Aerobic and Anaerobic Respiration Flashcards

1
Q

What is aerobic respiration?

A

Respiration using oxygen.

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2
Q

Aerobic respiration is the most efficient way to_?

A

Transfer energy from glucose.

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3
Q

When does Aerobic respiration happen in plants and animals?

A

All the time.

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4
Q

Where do most of the reactions in aerobic respiration happen?

A

Inside mitochondria.

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5
Q

What is the word equation for aerobic respiration?

A

glucose + oxygen -> carbon dioxide + water

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6
Q

What is the symbol equation for aerobic respiration?

A

C6 H12 06 + 602 -> 6C02 + 6H20

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7
Q

When is anaerobic respiration done?

A

When you do vigorous exercise and your body can’t supply enough oxygen to your muscles (as well as aerobic respiration).

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8
Q

What is anaerobic respiration?

A

Anaerobic means without oxygen. It’s the incomplete breakdown of glucose, making lactic acid.

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9
Q

What is the word equation for anaerobic respiration in muscle cells?

A

glucose -> lactic acid

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10
Q

What is the difference between anaerobic and aerobic respiration in terms of energy amount?

A

Anaerobic respiration does not transfer nearly as much energy as aerobic respiration. This is because glucose isn’t fully oxidised (because it doesn’t combine with oxygen).

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11
Q

When is anaerobic respiration useful?

A

Only in emergencies, e.g. during exercise when it allows you to keep on using your muscles for a while longer.

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12
Q

What can plants and yeast cells respire without?

A

Oxygen.

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13
Q

What do plants and yeast cells produce instead of lactic acid in anaerobic respiration?

A

Ethanol and carbon dioxide (instead of lactic acid).

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14
Q

What is the word equation for anaerobic respiration in plant and yeast cells?

A

glucose -> ethanol + carbon dioxide

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15
Q

What is anaerobic respiration in yeast cells called?

A

Fermentation.

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16
Q

Why is fermentation by yeast of great value in the food and drinks industry?

A

It is used to make bread and alcoholic drinks, e.g. beer and wine.

17
Q

What makes bread rise when making bread?

A

Carbon dioxide from fermentation makes bread rise.

18
Q

What produces alcohol in beer and wine-making?

A

The fermentation process.