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MS Exam Master > Aging Requirements > Flashcards

Aging Requirements Flashcards

1
Q

Rioja Vino Espumoso Calidad

A

15 months on the lees

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2
Q

Rioja Crianza Tinto

A

2 years, 1 in oak

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3
Q

Rioja Crianza Blanco/Rosado

A

2 years, 6 months in oak (remained may be in bottle, oak, or stainless steel)

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4
Q

Rioja Vino Espumoso Calidad Reserva

A

24 months on lees

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5
Q

Rioja Reserva Blanco/Rosado

A

2 years, 6 months in oak (remainder must be in bottle or oak)

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6
Q

Rioja Reserva Tinto

A

min 3 years, 1 in oak

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7
Q

Rioja Gran Reserva Tinto

A

5 years, 2 years in oak and at least 2 years in bottle

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8
Q

Rioja Gran Reserva Blanco/Rosado

A

4 years, 6 months in oak (remainer must be in bottle or oak)

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9
Q

Vino Espumosa Gran Añada

A

36 months on the lees

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10
Q

Ribera del Duero Crianza Rosado

A

min 18 months, including at least 6 months in oak (225L capacity)

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11
Q

Ribera del Duero Reserva

A

3 years, 1 year in oak

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12
Q

Ribera del Duero Gran Reserva

A

5 years, 2 years in oak and 3 years in bottle

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13
Q

Toro Crianza

A

2 years, 6 months in oak

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14
Q

Toro Reserva

A

3 years, 1 year in oak

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15
Q

Toro Gran Reserva

A

5 years, 18 months in oak

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16
Q

What styles are allowed regarding aging designations for Rioja vs Ribera del Duero vs Toro?

A

Rioja
Crianza, Reserva, and Gran Reserva for tinto and blanco/rosado

Ribera del Duero
Crianza for Tinto and Rosado. Reserva and Gran Reserva for Tinto only.

Toro
Crianza, Reserva, and Gran Reserva for Tinto only.

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17
Q

What are the aging requirements for VOS sherry and what does “VOS” stand for?

A

min 20 years average age

Vinum Optimum Signatum/Very Old Sherry

18
Q

What are the aging requirements for VORS sherry and what does “VORS” stand for?

A

min 30 years average age

Vinum Optimum Rare Signatum/ Very Old Rare Sherry

19
Q

What are the aging requirements for Barolo? Barolo Riserva?

A

38 months from 11/1 of YOH, 18 months in wood.

Riserva:
62 months from 11/1 of YOH, 18 months in wood.

20
Q

What are the aging requirements for Barbaresco? Barbaresco Riserva?

A

min 26 months from 11/1 YOH, minimum 9 months in wood

Riserva:
50 months from 11/1 YOH, min 9 months in wood

21
Q

What are the aging requirements for Brunello? Brunello Riserva?

A

2 years in wood, 4 months in bottle and not sold before Jan 1 of 5th year following harvest

Brunello Riserva
2 years in wood, 6 months in bottle and not sold before Jan 1 of 6th year following harvest.

22
Q

What are the aging requirements for Chianti? Chianti Superiore? Chianti Reserva?

A

Chianti may not be released before March 1 YFH.

  • Colli Aretini, Montalbano, Colline Pisane, Colli Senesi may not be released until March 1 YFH
  • Montespertoli may not be released until June 1
  • Colli Fiorentini and Rufina September 1

Chianti Superiore September 1

Chianti Riserva
2 years form 1/1 YFH
-Colli FIorentini Riserva and Rufina Riserva require min 6 months in wood
-Colli Senesi Riserva min 8 months in wood and 4 months in bottle

23
Q

What are the aging requirements for Chianti Classico, CC Riserva, and CC Gran Selezione?

A

CC
May not be released until October 1 of YFH

CC Riserva
Min 24 months from Jan 1 YFH including 3 months in bottle

CC Gran Selezione
Wines must be produced from estate fruit. Min 30 months aging from Jan 1 YFH including 3 months in bottle.

24
Q

When was the Chianti Classico Gran Selezione designation first introduced?

A

2013

25
Q

What are the aging requirements for Rosso di Montalcino?

A

May not be released before September 1 YFH

26
Q

What bottle must Brunello and Rosso di Montalcino be bottled in?

A

Bordeaux bottle with a cork enclosure

27
Q

What are the aging requirements for Vino Nobile di Montepulciano? Riserva?

A

min 2 years from Jan 1 YFH with the following options:

  • 24 months in wood
  • min 18 months in wood plus 6 months in alternate container.
  • min 12 months in wood and min 6 months in bottle with the remainder in alternate container

Riserva
3 years, including 6 months in bottle from Jan 1 of the year following harvest.

28
Q

What are the aging requirements for Franciacorta, Franciacorta Millesimato, and Franciacorta Riserva? Franciacorta Satèn and Rosé?

A

Franciacorta:
18 months on lees (nsb 2/1 YFH) 25 months total

Millesimato:
30 months on lees (nsb 2/1 YFH) 37 months total

Riserva :
60 months on lees (nsb 2/1 YFH) 67 months total

Satèn and Rosé:
24 months on lees (nsb 2/1 YFH) 31 months total. Both can be millesimato or Riserva

29
Q

What are the aging requirements for NV and Vintage Champagne?

A

NV:
15 months from date of tirage

Vintage:
36 months from date of tirage

30
Q

What are the aging requirements for Cava, Cava Reserva, and Cava Gran Reserva?

A

Cava:
9 months on lees

Cava Riserva:
15 months on less

Cava Gran Reserva:
30 months on lees

Cava de Paraje:
min 36 months on lees

31
Q

What are the aging requirements for vintage port?

A

Must be bottled by July 30 of 3rd year following harvest and may be sold from May 1 of 2nd year following harvest

32
Q

What are the aging requirements for Late-Bottled-Vintage (LBV) port?

A

aged in cask at least four years and bottled before Dec 3 of sixth year following harvest

33
Q

What are the aging requirements for Colheita?

A

Tawny wines from a single vintage aged in cask for a minimum of 7 years

34
Q

What are the aging requirements for Reserva/Reserve Port?

A

Ruby does not carry any min aging requirement.

Tawny must have been cask-aged for at least 7 years.

35
Q

Port that is labeled “Velho” means that the wines are between what ages? Muito Velho?

A

Velho:
between 10-30 years of age

Muito Velho
Over 40 years of age

36
Q

What are the aging requirements for Madeira Vinho de Canteiro?

A

2 years in wood, and not bottled before 36 months after the final fortification

37
Q

What are the aging requirements for Madeira Vinho de Estufagem?

A

May be bottled after 12 months from the conclusion of the estufagem process

38
Q

What are the aging requirements for Madeira Colheita?

A

May be bottled from Oct. 31 of fifth year following harvest

39
Q

What are the aging requirements for Madeira Frasqueira?

A

20 years in wood

40
Q

What are the aging requirements for Madeira Solera?

A

Min 5 years in the solera (only 10% may be drawn off each year)

41
Q

What are the 5 levels of aging for Marsala and their corresponding age requirements?

A

Fine: min 1 year in oak or cherry wood (first 4 months may be in alternative containers)

Superiore: Min 2 years in oak or cherry wood

Superiore Riserva: Min 4 years in oak or cherry wood

Vergine/Solera: Min 5 years in oak or cherry wood

Vergine Riserva/Solera Riserva/ Vergine and Solera Stravecchio: Min 10 years in oak or cherry wood

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