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aging1 Flashcards

(94 cards)

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1
Q

Chianti Classico Riserva

A

2 years from Jan 1 year after harvest including 3 months in bottle

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2
Q

vin santo chianti

A

November 1 of the third year following the harvest after being aged a minimum of 24 months in wood from January 1 of the year following the harvest; wooden vessels no larger than 300L

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3
Q

RutherglenRare

A

min 20+

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4
Q

amarone riserva docg

A

4 years - time in wood?

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5
Q

Madeira Reserve

A

5<10 years

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6
Q

Chianti Rufina / Fiorentini

A

September 1 year after harvest

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7
Q

Rutherglen Grand

A

11-19 avg

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8
Q

torgiano rosso riserva

A

3 years including at least 6 months in bottle

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9
Q

alta langa

A

Total production process must not be less than 30 months - Min 9 months on lees (per EU law for classical method wines)

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10
Q

cerasuola di vittoria

A

June 1 of the year following the harvest

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11
Q

bourbon

A

aging 2 years in new charred oak barrels ; if less than 4 years of aging must have age statement on label

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12
Q

Sagrantino montefalco passito

A

37 months f including at least 4 months in bottle

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13
Q

Valtellina superiore Riserva

A

3 years

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14
Q

Greece PDO grand/grande reserve white & red

A

2 year (1 year barrel, 6 months bottle) ; 4 years (18 mo in barrel, 18 mo in bottle) white <600L

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15
Q

Rutherglen Classic

A

6-10 avg

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16
Q

noble/anejo/viejo spain

A

18/24/36 in wood of 600L or less

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17
Q

vino nobile di montepulciano

A

2 years aging from January 1 of the year following the harvest, with the following options: 24 months in wood; 18 months in wood plus 6 months in an alternative container; 12 months in wood and a minimum 6 months in bottle, with the remainder in an alternative container

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18
Q

bourbon bottled in bond

A

min 4 years in federally bonded warehouse (bottled at 100 proof) Bottled-in-Bond Act of 1897

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19
Q

Chianti Superiore

A

September 1 year after harvest

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20
Q

Greece PDO reserve white & red

A

1 year (6 months barrel, 3 bottle) ; 2 year (1 year barrel, 6 months bottle)

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21
Q

rosso di montalcino

A

September 1 of the year following the harvest.

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22
Q

vi di guarda spain

A

12 months in oak

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23
Q

Bandol rouge

A

Min. 18 months in wood, may not be released before May 1 of the second year following the harvest

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24
Q

vin santo chianti

A

November 1 of the third year following the harvest; aging must take place in wooden vessels no larger than 500L.

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25
reserva in Argentina white & red
6 months ; 1 year
26
brunello di montalcino
2 years in wood plus 4 months in bottle, may not be sold before January 1 of the 5th year following the harvest
27
Colheita Tawny
Single vintage tawny wines aged in cask for a minimum of 7 years.
28
Tullum Rosso
January 1 on the second year after harvest.
29
etna rosso riserva
4 years (including 1 year in wood)
30
'Hors d'Age' Rasteau/Maury/Rivesaltes/banyuls (gc)
September 1 of the fifth year following the harvest
31
oltrepo pavese nv
15 months on the lees from January 1 of the year following the harvest
32
Rasteau/Maury/Rivesaltes/Banyuls 'Ambré' ; 'Tuilé' 'Tradionnal' (banyuls)
March 1 of the third year following the harvest (Maury glass containers; Rivesaltes oxi)
33
vin santo chianti reserva
November 1 of the fourth year following the harvest; aging must take place in wooden vessels no larger than 500L.
34
Franciacorta Riserva
67 months total incl 60 months on lees post tirage (not before feb 1 year after harvest)
35
Aglianico del Vulture superiore riserva
November 1 of the 5th year following the harvest incl 2 years in barrel and 1 year in bottle
36
VDP GG red
2 years (1 year in wood)
37
scanzo
dried for a minimum 21 days after harvest; aged min 2 years, not to be released until November 1 of the second year following the harvest
38
bolgheri
September 1 of the year following the harvest
39
Madeira Extra Reserve
15<20 years
40
Velho port
"Velho": 10-30 years old;
41
Tullum Rosso Riserva
2 years, including min. 6 months in wood from January 1 on the year after harvest.
42
Chianti Riserva Rufina /Fiorentini
2 years from Jan 1 year after harvest- including 6 months in wood
43
Madeira Special Reserve
10 <15 years; often single noble variety, heated by the Canteiro method.
44
oltrepo pavese millesimato
24 months on the lees from January 1 of the year following the harvest
45
Banyuls Grand Cru
Min. 30 months in barrel ; June 1 of the third year following the harvest
46
Rutherglen Muscat
3-5 avg
47
recioto della valpolicella
Grapes may not be vinified before December 1 of the harvest year
48
aglianico del taburno riserva
3 years including at least 1 year in wood and 6 months in bottle
49
Chianti Riserva
2 years from Jan 1 year after harvest
50
Special Selecion' in Bulgaira
2 years aging (single variety)
51
valtellina superiore
2 years (incl 1 year in wood)
52
Rainwater (Tinta Negra Mole)
maximum age of 10 years
53
taurasi
3 years (min 1 year wood)
54
Solera
min 5 years
55
Colheita Madeira
May be bottled from Oct. 31 of the fifth year following the harvest; Vintage (min 85%) blend or a single 100% varietal wine
56
Rasteau/Maury/Rivesaltes 'Blanc'; 'Grénat'
May 1 of the year following the harvest; bottled no later than June 30 second year after harvest
57
Multo velho port
Muito Velho (very old) >40 years
58
franciacorta
25 months total from the date of harvest incl Minimum 18 months on the lees after tirage (not starting before February 1 of the year following the harvest)
59
Chianti (& Pisane, Aretini, Montalbano)
March 1 year after harvest
60
sagrantino montefalco
37 months including at least 12 months in wood and 4 months in bottle
61
asti - asti spumante methode classico
Min. 9 months on the lees
62
Reserve Tawny
cask-aged for min 7 years.
63
morellino di scansano
March 1 of the year following the harvest.
64
Chianti Riserva Senesi
2 years from Jan 1 year after harvest including 8 months wood, 4 months in bottle
65
cerasuola di vittoria classico
March 31 of the second year following the harvest
66
aglianico del taburno
2 years
67
Chianti Classico
October 1 year after harvest
68
Franciacorta Millesimato
37 months total from harvest incl 30 month on lees after tirage (not before feb 1year after harvest
69
Vinho de Canteiro
2 years in wood in lodge attics ; may not be bottled for 36 months after the final fortification
70
gran reserva in Argentina white & red
1 year ; 2 years
71
ribera del duero Roble/Barrica:
min. 3 months in oak (max. 600 liter capacity)
72
Franciacorta Satèn & Rosé
31 months total from the date of harvest incl Minimum 24 months on the lees after tirage (not starting before February 1 of the year following the harvest)
73
Chianti Senesi
March 1 year after harvest
74
bolgheri superiore
2 years from January 1 of the year following the harvest including at least 1 year in oak barrels.
75
Chianti Classico Gran Selezione
30 months including 3 months in bottle
76
alta langa riserva
Total production process must not be less than 36 months - Min 9 months on lees (per EU law for classical method wines)
77
"Fermentado en Barrica" spain
White wines that undergo fermentation for at least 3 months in oak casks of no more than 600 liters
78
Vintage port
bottled by July 30 of the third year after harvest. Wines may be sold from May 1 of the second year after harvest.
79
Seleccionado (Tinta Negra Mole)
3-5 years; heated in Estufagem, aged in tank rather than cask.
80
brunello di montalcino riserva
2 years in wood plus 6 months in bottle, may not be sold before January 1 of the 6th year following the harvest
81
morellino di scansano riserva
2 years from January 1 of the year following the harvest, including at least one year in wood.
82
Greece PGI cava white & red
1 year (6 months barrel) ; 3 years (1 year barrel)
83
montecucco sangiovese riserva
September 1 of the third year after harvest (Min. 24 months in oak and 6 months in bottle)
84
montecucco sangiovese
April 1 of the second year after harvest (Min. 1 year in oak and 4 months in bottle)
85
vino nobile di montepulciano riserva
3 years aging, including at least 6 months in bottle, from January 1 of the year following the harvest
86
taurasi riserva
4 years including at least 18 months in wood
87
LBV port
min 4 years in cask ; bottled before December 31 of the sixth year after harvest. Additional 3 years in bottle : "Envelhicido em garrafa," or bottle-matured.
88
Aglianico del Vulture superiore
November 1 of the 3rd year following the harvest; incl 1 year in barrel, 1 year in bottle
89
Reserve' in Bulgaria
1 year aging (single variety)
90
amarone docg
2 years from January 1 of the year following the harvest
91
bolgheri sassicaia
2 years from January 1 of the year following the harvest, including at least 18 months in 225-liter barriques.
92
Chianti Montesportoli
June 1 year after harvest
93
Vinho de Estufagem
not be released until min 2 years after harvest; estágio' for a min 90 day rest before cask aging ; May be bottled after 12 months from the conclusion of the estufagem process
94
VDP- GG white
1 year (September 1 of the year after harvest)

aging (2 decks)

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