Agricultural Biotechnology (BIO599 Mastery) Flashcards

(17 cards)

1
Q

What is agricultural biotechnology?

A

The application of genetic engineering and biological tools to improve crops and livestock—enhancing yield, nutrition, resistance to pests, and environmental resilience.

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2
Q

List three benefits of agricultural biotechnology.

A

Increased crop yields

Reduced use of pesticides (e.g. Bt crops)

Enhanced nutritional content (e.g. Golden Rice)

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3
Q

What are GMOs?

A

Genetically modified organisms whose DNA has been altered using biotechnology to express new traits not found in the original species.

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4
Q

What is Agrobacterium-mediated transformation?

A

A method that uses the natural DNA-transferring ability of Agrobacterium tumefaciens to introduce foreign genes into plant genomes.

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5
Q

What is the gene gun method (biolistics)?

A

A physical transformation technique where DNA-coated metal particles are shot into plant cells to deliver genetic material.

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6
Q

What is electroporation and how is it used in plants?

A

The use of electric pulses to temporarily open cell membranes, allowing DNA to enter plant cells.

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7
Q

What are transgenic crops?

A

Crops that have been genetically engineered to contain and express genes from other species, giving them new traits such as pest or herbicide resistance.

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8
Q

Give two examples of transgenic crops and their modifications.

A

Bt corn: Expresses Bacillus thuringiensis toxin for insect resistance

Golden Rice: Engineered to produce provitamin A (beta-carotene) for improved nutrition

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9
Q

What is Roundup Ready technology?

A

Crops genetically modified to tolerate glyphosate herbicide, allowing broad-spectrum weed control without damaging the crop.

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10
Q

How are GMOs tested for safety?

A

Through assessments for allergenicity, toxicity, gene flow, and environmental impact using molecular and animal testing before regulatory approval.

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11
Q

Which U.S. agencies regulate GM crops?

A

The USDA (agriculture), FDA (food safety), and EPA (environmental effects of pest-resistant traits).

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12
Q

What is marker-assisted selection and how does it differ from genetic modification?

A

Marker-assisted selection uses known genetic markers to breed desirable traits through traditional methods, while genetic modification directly alters DNA.

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13
Q

What are major concerns about GMOs?

A

Potential allergenicity

Long-term ecological effects (e.g. superweeds)

Loss of biodiversity

Corporate control of seeds and food systems

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14
Q

What is gene flow and why is it a problem in agriculture?

A

The transfer of transgenes from GM crops to wild relatives or non-GM crops, potentially causing unintended spread of modified traits.

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15
Q

Why is biodiversity important in crop ecosystems?

A

Genetic diversity increases resilience to disease, climate change, and pests, reducing the risk of widespread crop failure.

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16
Q

How does CRISPR differ from traditional transgenic methods in agriculture?

A

CRISPR can make precise edits within a plant’s own genome without introducing foreign DNA, potentially avoiding GMO classification in some regions

17
Q

What’s an example of a CRISPR-edited crop?

A

Non-browning mushrooms edited to reduce polyphenol oxidase expression, delaying spoilage without foreign gene insertion.