Agricultural Science Flashcards

(36 cards)

1
Q

What animals did humans begin domesticating first

A

Dogs

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2
Q

What is one possible reason that pigs were domesticated

A

Pigs were utilized more in settled farming communities than in nomadic groups because they are Difficult to move For long distance

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3
Q

What traits did animals that were easier to domesticate have

A

Early people found animals that form large herds or flocks and eat a wide variety of feeds are easier to domesticate

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4
Q

when is an animal considered domesticated

A
  • they are kept for a distinct purpose
  • humans control their breeding
  • their survival depends on humans
  • they develop traits that are not found in the wild
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5
Q

Domestication allowed humans to have animals with appropriate temperament and a steady food supply. What else are animals used for?

A

Food, clothing, shelter, tools, etc

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6
Q

How did selective breeding take place

A

Selective breeding occurred as humans got rid of animals with undesirable traits, not allowing them to produce

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7
Q

Define cutability

A

Amount of lean meat

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8
Q

Which breed is known as the easiest-calving European.

A

Hereford

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9
Q

Why are Brahmin-influenced cattle very popular in the southern part of the United States

A

Heat tolerant

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10
Q

Wha Are the major dairy cattle breeds

A

Holstein, arryshire, shorthorn, Jersey, gernsey

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11
Q

What are the advantages and disadvantages of dairy production

A

Provide food and jobs/ large startup cost

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12
Q

What are the leading states and nations in their production, and what are the major export and import markets for the United States

A

Wisconsin, Iowa, Minnesota

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13
Q

What dairy breed produces the majority of milk in the United States today

A

Holstein

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14
Q

What dairy breed it is classified as one of the oldest breeds

A

Brown Swiss

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15
Q

What breed of dairy cattle produces milk that is slightly more golden in color than that of the other breeds today

A

Guernsey

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16
Q

What breed of dairy cattleis characterized as the most efficient producer in the world

17
Q

What breed of dairy cattle is characterized as a dual purpose breed

18
Q

What are the components of a corn seed

A

Kernal, Seed coat, embryo, endosperm, crown, hilum

19
Q

How did the characteristics of corn varieties compare

A

Cultivated plant within a species it that shows significant difference from other plants retains its features when reproduced

20
Q

How are hybrid corns selected

A

Hybrid is an offspring from genetically different parents

21
Q

What are the nutrient requirements

A

More nutrients than most other crops

22
Q

How is the proper amount of fertilizer calculated

A

To yield 150 bushels per acre, a corn crop will require 170 pounds of N, 35 pounds of P205, and 175 pounds of K20

23
Q

What are the developmental stages of a corn plant

A

Vegetative/ reproductive

Vegetative comes before reproductive

24
Q

What factors affect each stage

A

Different factors affect each stage

25
In what order do you think animals were domesticated
Sheep, cattle, goats, pigs, horses, chickens
26
What are the major steps are involved in the processing of animal carcasses
Kill, drain blood, freeze
27
What are the physical and chemical compositions of meat products
Amount, vitamins and minerals
28
What are the nutritional values of meat products
Vitamins and minerals
29
What is the beef grading system
Choice, select, prime
30
What are the leading states and nations and beef production, and what are the major export and import markets for the United States
Texas, North Carolina, Iowa
31
Which breed of cattle has the largest worldwide bread registry
Angus
32
define marbling
Desirable presence of fat in muscle
33
Two positive traits of Hereford cattle
Polled, dosile, a lot of meat
34
Name two positive traits of shorthorn cattle
Dual purpose breed, climate tolerant
35
Name at least four of the European breeds of cattle
Charolias, angus, Hereford, arryshire,
36
Why is the charolais breed popular in cross breeding programs
Large muscling for larger cuts of meat