agriculture Flashcards

(33 cards)

1
Q

Explain why intensive agricultural systems have higher energy inputs (3 marks)

A
  • Use of fertilisers
  • requires irrigation
    -manufacturing/use of machinery
  • control of abiotic factors eg use of artificial lighting
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2
Q

Explain how factors that limit productivity may be managed to increase the sustainability of crop production (6 marks)

A
  • Insects can be controlled using biological control or insecticides.
  • low nutrient availability can be controlled through organic manures/nitrogen fixing bacteria
  • crop rotation
  • drip irrigation
  • multi-cropping
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3
Q

The food samples collected were individually wrapped before being sent for analysis of pesticide levels. Why is this less important for samples containing systemic pesticides than contact pesticides? (1 mark)

A

Systemic pesticides will be retained within the food.

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4
Q

Suggest why pesticide residue levels in samples of a single type of food may show high variability (4 marks)

A
  • types of pest may vary
  • seasonal changes/species life
    cycles affect abundance
    (requiring different application
    rates)
  • different methods/timing of
    application affect
    concentrations
    Variation after application
  • rainfall
  • time before harvest
  • increase in mass causes
    dilution
  • storage/treatment method
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5
Q

Describe three advantages of using pyrethroids (3 marks)

A
  • does not remain in the
    environment for a long period
    of time/low persistence
  • (as it) degrades quickly
  • not liposoluble/do not
    bioaccumulate/ biomagnify
  • high specificity/high insect
    toxicity/low mammal toxicity
    /fewer non-target species are
    killed
  • insoluble in water/low mobility
  • not carcinogenic
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6
Q

Describe three indirect affects of pesticides on living organisms (3 marks)

A

1) loss of potential food source
2) loss of an ecosystem service eg seed dispersal or pollination.
3) Some species become more abundant as predators have been removed.

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7
Q

Barrier crop

A
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8
Q

Crop rotation

A

eg Lupin plants hosting nitrogen-fixing bacteria are cultivated to
improve soil fertility

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9
Q

Genetic modification

A

eg Plasmid containing DNA code for antifreeze protein inserted into
young strawberry plants

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10
Q

Introduced pathogen
Introduced predator

A
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11
Q

Leguminous crop

A

eg Introduction of Phytoseiulus persimilis mite that feeds upon
Two-spotted Spider Mites, Tetranychus urticae, which would
reduce strawberry crop yields

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12
Q

Mulching

A

the practice of covering the soil surface with a layer of material, typically organic matter, to protect plants and improve soil health.

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13
Q

Pheromone traps

A

They work by using synthetic sex pheromones (or attractants) to lure male moths (or both male and female beetles) into traps. This allows farmers to monitor pest populations, determine the timing of treatments, and even reduce pest numbers

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14
Q

Weeding

A
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15
Q

Explain why neonicotinoids are less likely to build up in soil than in aquifers (3 marks)

A

Any three from:
* More suitable conditions for
decomposers/bacteria
* Suitable temperature: rate
of decomposer activity,
kinetic energy for chemical
reactions
* No light for
photodegradation
* Less water
* Lower mobility/dispersal

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16
Q

Suggest possible causes, other than the use of neonicotinoids, of the decline in the bee population. (3 marks)

A
  • Changed farming practice
  • Other pesticide
  • Weather/climate change
  • Change in inter-dependent
    species
17
Q

Explain how the total amount of pesticide used may be reduced by using seed
coatings of persistent systemic pesticides rather than aerial spraying of nonpersistent contact pesticides. (3 marks)

A

Any three features that reduce the
amount used, from:
* Accurate positioning (on
seed) (because seed coating
rather than aerial)
* Translocation throughout
plant (because systemic
rather than contact)
* Longer presence (because
persistent)
* Reduced need for reapplication (because
persistent/systemic)
* No spray drift (because seed
coating rather than aerial)

18
Q

Plagioclimax

A

Habitat where human activity has prevented the ecosystem from developing

19
Q

Define the term ‘vegetative propagation’. (1 mark)

A

Production of genetically identical offspring/asexual reproduction

20
Q

Explain how transferring the potato plants to the field as a monoculture may affect the yield. [2 marks]

A
  • all plants have same pests
  • specific pesticides make pest control easier, increasing yield
    or
  • increased risk of pest infestation, greater risk of yield loss
    OR
  • all plants have same disease resistance
  • specific pesticides make disease control easier, increasing yield
    or
  • increased risk of disease, greater risk of yield loss
    OR
  • all plants have the same nutrient needs
  • specific fertilisers may be used to increase yields
    or
  • increased competition for the same nutrients/ reduction in soil
    fertility may reduce yields
21
Q

Explain how one method of gene manipulation is used to increase crop yields. [2 marks]

A
  • genetic modification/transgenics/ gene editing/ selective breeding (or
    description of method)
  • named trait (to increase yield) e.g. pest resistance, drought
    resistance, frost resistance, salinity tolerance
22
Q

Explain why systemic pesticides do not impact non-target species that land on crops.
[1 mark]

A
  • Pesticide inside plant tissue
23
Q

Explain how the use of pesticides can reduce the availability of soil nutrients. [4 marks]

A
  • death of detritivores/decomposers
  • reduces breakdown of organic matter
  • death of nitrogen fixing/nitrifying bacteria
  • reduces nitrate availability [A ammonium]
  • death of burrowing organisms/worms
  • reduces oxygen for decomposition/ nitrogen fixation/nitrification
  • reduces drainage increasing denitrification
  • death of mycorrhizal organisms
  • reduces nutrient uptake.
24
Q

What is hydroponics?

A

The growth of crops in a nutrient solution rather than a solid growth medium

25
What are the advantages and disadvantages of hydroponic systems?
Advantages: - no weeds - no soil to hold pathogens - nutrient supply is optimal and so not a limiting factor Disadvantages: - intensive production involves high inputs of nutrients and energy - requires high level of technical knowledge
26
What the difference between endemic and epidemic pests?
endemic pests are always present, usually in small/moderate numbers whereas epidemic pests are normally present but there may be 'outbreaks' where they rapidly become a major problem
27
crop rotation
- involves the cultivation of a different crop each year, usually on a four or five year cycle. - helps with pest control as the pests remaining at the end of one year will have died off before that crop is grown again
28
Companion crops
- Crops which, if grown together, will be more productive. eg... - nutrient supply- legumes can be intercropped among others to increase nitrate availability in soil. - barrier crops- smell of onions can mask carrots - pest attraction to protect the other plants - support of pollinators
29
Ways to reduce agricultural pests
1) Biological control 2) Provision of natural pest predator habitats eg beetle bank 3) Sterile male techniques- males sterilised using gamma radiation 4) Pheromone traps
30
Why are low persistence and high solubility pesticides not economical?
-low persistence means frequent re-application. - High solubility means more likely to be washed off a crop and require re-application
31
What are the advantages and disadvantages of GM production?
Advantages: - individual desirable characteristics can be introduced that couldn't have been introduced by normal selective breeding. - GM can increase resistance to specific insects, reducing amount of pesticides used. - Can increase pathogen resistance, reducing disease in a crop. Disadvantages: - has been claimed that GM food can increase food allergies. - migration of genes from GM plants into conventional crops - increased costs to farmers as many GM crps require new seeds to be purchased each year rather than harvesting seeds from an existing crop - reduction of local indigenous crop diversity
32
How does a guaranteed market lead to food surpluses?
Farmers continued to grow more food as they had the guarantee that the government would buy their produce even if the consumers did not want to buy it. The government couldn't find alternative markets to sell it.
33
How to reduce food surpluses?
- quotas- farmers given limits on what they can produce. - farm diversification- farmers encourages to concentrate less on products which were being over-produced and do things such as specialised dairy products, recreation etc. - Alternative crops and livestock eg biofuels, lamas, bees etc. - set aside- farmers of crops in surplus have been paid for taking farmland out of production