Agriculture in Canada I Flashcards

(40 cards)

1
Q

What determines the kind of agriculture that can occur?

A

Soil type

Climate

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2
Q

How is soil created?

A

Forces of:

  • Glacial ice
  • Melt water
  • Glacial lakes
  • Wind

due to long and persistent grinding deposited small particles on land

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3
Q

What are the 6 common soil types in Ontario?

A
  • <30cm of soil over rock (shallow)
  • Muck/peat (organic matter) inlet and low lying areas
  • Gently rolling plains with a mixture of sand, silt and clay
  • Hilly and high stone content
  • Sand
  • Clay
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4
Q

Why is arable land decreasing?

A
Urban development 
Roads
Sewage
Systems 
Housing
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5
Q

What is the soil, climate and agriculture of northern Canada?

A

Soil: rock and permafrost
Climate: Extremely cold winters and cool summer
Ag: None

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6
Q

What is the soil, climate and agriculture of the Atlantic provinces?

A

Soil: Silty and stone free, acidic, low organic matter
Climate: Coastal regions are milk and wet
Ag: Potatoes, grain, dairy, poultry, apples, blueberries

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7
Q

What is the soil, climate and agriculture of Central Canada?

A

Soil: Texture conducive to growth (south), rocky (north)
Climate: adequate moisture, warm and long growing season
Ag: Corn, soybean, Livestock, fruit, veggies

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8
Q

What is the soil, climate and agriculture of the prairies?

A

Soil: Texture conducive to growth
Climate: Adequate moisture, warm and long growing season
Ag: Grain, oilseeds, peas, lentils, sunflower, livestock

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9
Q

What is the soil, climate and agriculture of the west coast?

A

Soil: Fertile
Climate: Coastal regions are mild and wet. Interior-regions are hot and dry
Ag: Dairy, poultry, vegetable, berries, floriculture, tree fruit

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10
Q

Why is canada food at breeding cattle?

A

Certain breeds are well suited to canada because of the mild climate

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11
Q

What makes certain beef be excluded?

A

Yellow Fat

Poor muscle texture

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12
Q

Why is the processing system monitored?

A

To minimize food safety risk so it can be traced back through the food system

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13
Q

What are the top poultry products?

A

Chicken, Eggs and turkey

-all known for quality and safety

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14
Q

For horticulture what do researchers focus on interns off breeding?

A

Improved survival during winters
Resistance to disease
Quick growth in short growing season

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15
Q

What is the most valuable fruit grown in canada?

A

Blueberries then apples

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16
Q

What fruit can canada produce?

A
Strawberries
Blueberries
Cranberries
Grapes
Peaches
Pears
Plums
Apples 
Cherries 
Raspberries
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17
Q

What veggies can canada produce?

A
Potatoes
Sweet corn
Green peas
Broccoli
Carrots
Sweet peppers
Onions
New foreign vegetables (pak choi, napa cabbage)
18
Q

Where are oil seeds grown in canada?

A

Praries

-cause of the flat land, cool climate and fertile soils

19
Q

Where are grains grown?

A

In all provinces

20
Q

How is canola produced?

A

Plants produce yellow seeds that are harvested in autumn and are crushed to produce the oil
-byproduct used for livestock feed

21
Q

What is a pulse?

A

Edible dry seeds of leguminous plants

22
Q

Canada is the top producer of which legumes?

A

Lentils and peas

23
Q

How long does it take milk to go from farm to table?

24
Q

Why do we have green houses?

A

To create a controlled climate when our outside climate won’t allow us to grow anything

25
What are the factors that can be controlled in a green house?
Temp Humidity Supplemental light Water
26
What are hydroponics?
technique used to grow plants without the use of soil by supplying essential nutrients and water -grown on rock wool which reduces transferring of disease and pests
27
Where are the largest floriculture in canada?
Ontario Bc Quebec
28
What are the most commonly cut flowers?
Tuplis Gerbera Daisies Chrysanthemems Snapdragons
29
How can floriculture survive through the year?
Some may close in winter months because it is to costly to heat green houses but others can grow seasonal flowers like poinsettias, amaryllis and easter Lillies
30
What is the difference between outdoor fish farming and indoor?
Outdoor: Occurs in open net pens in salt or freshwater Indoor: occurs in man made. tanks
31
Who produces the most aquaculture in canada?
BC: salmon Ontario: Trout PEI: Mussels
32
What is a family farm?
Business that. depends on its household members to help with farm tasks -typically passed through generation
33
How many farms in canada were conventional and organic?
Conventional: 98.2% Organic: 1.8%
34
What is the Avery age of fame managers?
54 | -many are well educated and continuous learning at workshops
35
What are the main regulations that farmers have to abide too?
Animal Care and welfare Environmental Stewardship Food Safety
36
How many and how big are farms now adays?
Average size is increasing 778 acres but the number of farms is decreasing
37
Why are farms getting bigger?
Efficiencies Pay more people Tech
38
How many jobs is agrifood responsible for in canada?
1 in 8
39
What are 4 categories of jobs that agrifood contributes too?
Food and Nutrition Specialists Scientists Production managers and operators Entrepreneurs
40
how much arable land does canada have?
5% | -good enough for growing things