AHTN CHAPTERS Flashcards
(98 cards)
Chapter 1
Pp. 13
Live animals
Chapter 2
Pp.17
Meat and edible meat offal
Chapter 3
pp.24
Fish and crustaceans, molluscs and other aquatic invertebrates
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Chapter 4
pp.42
Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included🥛🧈🥚🥚🍯🍯
Sample:
Yogurt, cream,whey,
INSECTS and Other edible products of animal origin
Chapter 5
pp.46
Products of animal origin, not elsewhere specified or included
SAMPLE:
Human Hair, Guts, Bladders and Stomach of animals, FEATHERS, Bones, IVORY, CORAL, SHELLS
Chapter 6🌴.
pp.49
Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
🌲🌳🌴
Chapter 7🍆🫑
pp. 51
Edible vegetables and certain roots and tubers
Chapter 8
Edible fruit and nuts; peel of citrus fruit or melons
Chapter 10
Cereals
Chapter 9
Coffee, tea, maté and spices
Chapter 13
Lac; gums, resins and other vegetable saps and extracts
Chapter 12
Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
Chapter 11
Products of the milling industry; malt; starches; inulin; wheat gluten
Chapter 14
Vegetable plaiting materials; vegetable products not elsewhere specified or included
Chapter 15
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Samples:
Sunflower seed, soya bean oil, olive oil, crude oil, margarine
Chapter 16
Preparations of meat, of fish or of crustaceans, molluscs and other aquatic invertebrates🌭🌭
Samples:
Fish ball, caviar,
Chapter 17
p96
Sugars and sugar confectionery
Samples:
Maple syrup, chewing gum, white chocolate, gelatin,
Chapter 18
pg.99
Cocoa and cocoa preparations
Chapter 19
pg 101
Preparations of cereals, flour, starch or milk; pastrycooks’ products
Samples:
Pasta, bread, pastry, biscuits, waffles
Chapter 20
pg.105
Preparations of vegetables, fruit, nuts or other parts of plants
Samples:
Jams
Chapter 21
pg. 110
Miscellaneous edible preparations
Samples:
Yeast, tomato ketchup&sauce, ice cream,
Chapter 22
pg. 114
Beverages, spirits and vinegar
Samples:
Mineral water, beer, wine, undenatured ethyl alcohol, Vinegar
Chapter 23
pg.119
Residues and waste from the food industries; prepared animal fodder
Samples
Chapter 25
pg. 125
Salt, sulphur; earths and stone; plastering materials, lime and cement
Samples:
Table salt, quartz, calcium, barium, marble, asbestos,