AICE exam Flashcards

1
Q

what is gdp

A

Determines the economic state of a whole region and compares it to others

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

outline 4 economic factors effecting travel and tourism

A

Ageing population, infastructure development and improvment, leisure time, changes to security measures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

outline 4 ecological factors effecting travel and tourism

A

protection and conservation of the enviorment, change in attitudes and taste, sustainable and responsible tourism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

examples of private sectors

A

travel agencies, airlines, tour guide services

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

main types of tourism

A

domestic, international, inbound,outbound, speacialised, independent, packaged, mass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

types of destinations

A

resorts-beach, purpose built, integrated
town, coastal/island, MEDC, LEDC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

main reasons people travel

A

leisure, buisness, visiting friends and family

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

speacilized types of tourism

A

medical tourism, sports tourism, health and wellness tourism, culutural tourism, adventure tourism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

appealing characteristics to destinations

A

accesibility, natural attractions, climate, culture, leisure, history, religion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

challenges of travel and tourism industry

A

seasonality, intagibility, perishability

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

seasonality

A

a measurable feature with significant economic and social impacts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

intagibility

A

inability of being touched or held

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

perishability

A

if a product or service is not sold in a given time (a day, a night, a week) that product cannot later be sold.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

key patterns in local, global, national tourism

A

the number of tourist arrivals in key destinations, visitor spending on tourism, number of people employed by the industry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

social factors effecting t&t

A

ageing pop,. new family structures, increased awarness of health

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

political factors effecting t&t

A

terrorism, changes to security measures, crime rates, changes to law

17
Q

technological factors effecting t&t

A

developments in transport technology (brightline) development in information technology

18
Q

factors effecting changing consumer needs and expectations

A

changes in attitude and taste, changing to cost, speacilised packages

19
Q

two aspects of buisness ownership

A

profits and non profits

20
Q

what is business ownership

A

relationship between business objectives, income generation and buisness activities for differnt types of organizations

21
Q

organizations

A

World Tourism Organization, industry groups and trade associations, and regional and local tourism organizations

22
Q

subsectors of the industry

A

traansport, accomidations and catering, tour operations/agencies, visitor attractions, ancillary service provison.

23
Q

accomidations

A

products provided and their appeal to visitors (hotels, self catering, campsites)

24
Q

ancillary service provison

A

currency exchnage, car hire, tourist information, bookings

25
types of external customers
individuals, groups, families, people with disabilities
26
needs of external customers
products that meet specific needs, information and advice, assistance, resolving problems
27
types of internal customers
members of staff in an organization, organizations supplier, employees of other organizations
28
needs of internal customers
safe working enviorment, appropriate training, knowlodge of procedures and routines, job satisfation, incentives and rewards
29
impacts of quality service for the customer
positive experience, satisfied with the organization, sense of gaining value for money
30
impacts of quality service for the employee
increased job satisfaction, increased skill development enhancment, works as part of an effective team
31
impacts of quality service for the organisation
more effective workforce, increased levels of customer satisfaction, customer loyalty, increased likelyhood of increased buisness, increase in income, positive reputation for organization
32
techniques to asses the quality of customer service
setting functional customer service standards, performence managment involving supervisors, general customer feedback, specific market research
33
how does cambridge define tourism
the temporary short term movement of people to destinations outside of where they usually live or work