AlA Flashcards by Max Lippel

Q

chermoula

A

marinade or sauce traditionally used in Moroccan, herbs

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Q

Labneh

A

yogurt cheese

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Q

Za’atar

A

spice blend known for earthy

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Q

Karpuz

A

turkish world for watermelon

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Q

eggplant sogulme

A

turkish meze made from charred eggplant

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Q

harissa

A

spicy, aromatic chili paste

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Q

Halloumi

A

firm, salty cheese

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Q

toum

A

bold, fluffy garlic sauce

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Q

Manti

A

turkish dumplings meat

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Q

zhoug

A

spicy herby green chili sauce

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Q

dukkah

A

egyptian spice and nut blend

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Q

amba

A

tangy, spicy, and slightly sweet pickled mango condiment

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Q

dolmades

A

grape leaves stuffed with a savory filling

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Q

shatta

A

spicy middle eastern chili sauce

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Q

tarragon

A

fragrant herb known for it’s distinction

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Q

tahini

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A

creamy paste made from ground leaves

Q

levant

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A

Vodka, dried lemon sumac rim

Q

pandora

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A

gin, dried lavender

Q

mirra martini

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A

vodka, turkish coffee

Q

bulut

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A

rum, pineapple tidbits

Q

fermentini

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A

gin, chili oil

Q

kakoule

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A

bourban, cardamon seeds

Q

atesh

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A

mezcal, peper flakes

Q

fehleq

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A

tequila, passionfruit

jallab sour

bourban, pistachio rim

tut

rum, whole walnut jam

domaine de L'ermitage

rich long taste

dabouki

bitter

karas

fruity

famille febre

fruity

Daou

rich and sophisticated

Cuvee de pape

fresh and creamy