Albi

Question 1

Beiruti Style Hummus

Answer 1

Pea-Tahinni, Harissa, Smoked Onions

Question 2

Burnt Baba Ganoush

Answer 2

Charred Peppers, Pine Nuts

Question 3

Coal-Fired Mushrooms

Answer 3

Matbucha, Grilled Corn

Question 4

Smoked Pork Rib

Answer 4

Tomato Raisins, Soujek Spice

Question 5

Tomato+Melon Fattoush

Answer 5

Sumac, Smokey Labneh

Question 6

Summer Salad

Answer 6

Raw+Charred Veggies, Feta, Tahini Dressing

Question 7

Yellowfin Tuna Kibbeh Naya

Answer 7

Puffed Bulgar, Lettuce Cups, Mint

Question 8

Grilled Half Bass

Answer 8

Blistered Tomato, Cucumber-Melon Vinaigrette

Question 9

Smoked Whole Bobo Chicken

Answer 9

Corn Succotash, Pepper Tahini, Pomegranite Honey

Question 10

BBQ’d Lamb

Answer 10

Grilled Loin, Merguez Stuffed Eggplant, Burnt Tomato Honey

Question 11

Pistachio Basbousa

Answer 11

Sweetened Semolina Cake with Orange Blossom, Strawberry, Almond Cream

Question 12

NV Paul Marie & Fils “TV”

Answer 12

12 Years of Aging, Ugni Blanc

Lime Peel, Maraschino, Tea, Clover Honey, Caramelized Apple

Question 13

Dessert Wines

Answer 13

NV Cesar Florido Moscatel “Dorado”
2005 Domaine Singla Ambre (This is straight Rancio)
NV Paul Marie & Fils “Tres Vieux”
2005 Tsiakkas Commandaria

Question 14

Cocktails

Answer 14

Mediterranean Spritz
Jun & Juice
Jaffa Orange
Fil-Mishmish

Question 15

White Wine BTG

Answer 15

Anima Negra, Callet Blend
Pewsey Vale, Riesling
Louis Antoine Luyt, Muscat
Luis Seabra, Rabigato
Massaya, Obaideh

Question 16

Red Wine BTG

Answer 16

Mamete Prevostini, Chiavanessca
Montinore, Pinot Noir
Bernabaleva, Garnacha
Keep Wine Co., Ciligieolo
Chateau la Vielle Cure, Merlot Blend (Fronsac)
Francois Villard, Syrah
2000 Chateau Musar