Alcohol - CH10 Flashcards
(91 cards)
what type of drug is alcohol
depressant
what is the typical route of admin for alcohol
oral (first pass)
what is the duration of the effect of alcohol
moderate
what NT are affected by alc
GABA, glutamate, dopamine and opioids
what is the tolerance of alcohol
moderate
what is the physical dependence of alcohol vs psychological dependance
intense vs moderate
withdrawal symptoms of alc
cramps, delirium, vomiting, sweating, hallucinations, seizures and delirium tremens
what is the schedule of alc
legal
how was alc used in ancient times?
used as medicine: stress relief, relaxation, antiseptic properties and anesthetic
- comboed with natural botanicals
how was alc used in the middle ages
used as medicine: wine could “Preserve the stomach, strengthen the natural heat, help
digestion, defend the body from corruption”
- in moderation, otherwise it will cause great harm and ill affect the brain
what was the first distilled drink
in middle ages (12th century) of Italy: wine to brandy
what % alc do we reach with fermentation
up to 15%: beer, wine, cider
*naturally fermented beverages cannot exceed this amount since yeast cannot survive then
in which century did concern about alcohol begin
18th century
- 1725: Royal College of Physicians express concerns about “growing use of spirituous liquors”
- Benjamin Rush (USA) introduced the concept of addiction as disease, describing the uncontrollable desire for alcohol
when did temperance movements start and what was their goal
1830s
- calling for complete abstinence
- call alc the source of evil and stereotyped it as a thing for the lower class
when did prohibition of alc begin/end
1900, lasted until 1920
- provincial bans in early 20th century
- PEI first @ 1901
- Quebec last @ 1919
- most provinces repealed the ban in 1920s
** national prohibition enforced from 1918 to 1920 as a temporary wartime measure
what is the avg age of initiation into alc in canada: CADUMS 2012
18.3
what % canadians have used alc in their life?: CADUMS 2012
91
what % canadians have used alc in the past year?: CADUMS 2012
78
how is brain atrophy indicated in brain structure?
increased sulci, and ventricle size
define fermentation
a process that occurs naturally whenever microscopic yeast cells in the air fall on a product containing sugar, such as honey, fruit, sugar cane, or grains like rye, corn
(Yeast converts each sugar molecule into two molecules of alcohol and two molecules of carbon dioxide)
what determines the type of alcoholic beverage
the material that provides the sugar
3 ways to increase alc concentration
- heating the fermented mixture
- add additional alcohol
- fractional freezing
how does heating a fermented mixture increase alcohol
alcohol boils off in steam leaving some of the water behind
- The alcohol vapor passes through a series of cooling tubes (called a still) and condenses to be collected as “hard liquor,” or distilled spirits
**alc concentration then varies from 40%-50%
fractional freezing
the fermented mixture is cooled until partially frozen, and the ice crystals are removed, resulting in the removal of water while the unfrozen alcohol remains in the mixture