Alkaline Phosphatase Flashcards

(41 cards)

1
Q

ALP Systematic name

A

E.C. 3.1.3.1

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2
Q

Hydrolyzes a large variety of naturally occuring synthetic substrates at an alkaline pH

A

Alkaline Phosphate (ALP)

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3
Q

Exact functions of ALP is well-known (T/F)

A

False.

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4
Q

What is ALP somewhat important for?

A

Lipid transfer in the intestines, and bone formation

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5
Q

Optimum Alkaline Phosphate pH

A

10.3

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6
Q

Major ALP isoenzymes

A

Bone, Liver, Intestines, Placental Isoenzymes

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7
Q

ALP will only take place in the presence of co-factors:

A

Disulfide ions: Co2+, Mg, Mn, Zinc

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8
Q

Constituent metal ion that MUST combine w/ ALP for a RXN to take place

A

Zinc

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9
Q

ALP is incomplete without it

A

Zinc

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10
Q

ALT inhibitors

A
  1. Phosphates 2. Borate 3. Oxalate 4. Cyanide Ions
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11
Q

These are anticoagulants with borate & oxalate that may never be used when measuring ALP

A

Borate, Oxalate

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12
Q

This measures the rate of p-NPP rxn

A

Bowers & McComb

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13
Q

p-NPP is measured at:

A

405nm at 10.3pH

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14
Q

This will falsely lowers activity; they will falsely bind to co-factors/cations

A

Chelators

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15
Q

ALP Samples should be tested as soon as possible, but incase of delay how long should it be before the test should proceed

A

Within 4Hrs after collection

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16
Q

The reason for enzyme activity increase slightly in storage

A

This is due to loss of inhibition (especially when refrigerated)

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17
Q

How much enzyme activity is lost per day

18
Q

ALP is relatively stable at what temp

A

4C for up to a week

19
Q

What do you do with frozen samples before testing

A

Thaw and leave at RT for 18-24hrs before testing

20
Q

Separation of Isoenzymes

A
  1. Inhibition 2. Heat Fractionation (measurement before and after heating) 3. Electrophoresis 4. Use of enzymes or lectins
21
Q

Substrates that cause inhibition in the separation of isoenzymes

A

Phenylalanine, Levamisole

22
Q

Phenylalanine inhibits

A

Intestinal, Placental Isoenzymes

23
Q

Levamisole inhibits

A

Bone and Live Isoenzymes

24
Q

This measures based on heat stability (separation)

A

Heat fractionation

25
How is heat fractionation measured
Measure isoenzyme, apply heat, measure once more; Exposes serum @ 56C for 10mins, measure base concentration of ACP and then apply heat, measure again and if value is high then isoenzyme causing increase in concentration is heat stable (VV)
26
Most heat stable to most heat labile isoenzymes
Placental, Intestinal, Liver, Bone Isoenzyme
27
Electrophoresis gel being used:
Agarose gel, polyacrylamide gel, and cellulose acetate
28
This maintains the pH at 10.3
Buffer
29
Electrophoresis measurement:
Gel is taken and incubated into a buffer, and overime you will see bands form in the support media
30
Fastest to slowest isoenzyme in electrophoresis
Liver, Bone, Placental, Intestinal
31
Electrophoresis visualization, liver and bone bands are stuck together, and placental band overlaps the bone isoenzyme. How do you mitigate this:
Expose sample to neuramidase rgt (pre-treatment for 15mins for 37C) before electrophoresis
32
What does neuramidase do
Slows down other isoenzymes except the liver isoenzyme causing separation of bands
33
ALP working rgt measurement
1mL or 1000uL
34
Serum measurement
20uL
35
ALP standard value
2757U/L
36
Conversion factor to Ukat
0.0167
37
Expected values
Males: 35-104 U/L (0.58-1.74 ukat/L) Females: 40-129 U/L (0.67 - 2.15 ukat/L)
38
This reaction catalyzes the hydrolysis of p-nitrophenylphosphate to release p-nitrophenol under alkaline conditions read at 405nm
Alkaline Phosphatase (ALP)
39
Present method of ALP is made according to who?
IFCC
40
Reagent Composition
2-amino-2-methyl-1-propanol buffer (10.4), Magnesium acetate, Zinc sulfate, HEDTA, p-nitrophenylphosphate
41
Specimen stability for ALP
Serum kept at RT usually show a slight increase in activity; varies from 1% over 6hr period, to 3-6% over 1-4 day period; Sera stored in Ref Temp increases slowly; Frozen sera, activity decreases slowly but slowly recovers after thawing the serum