Alkaline Phosphatase Flashcards
(41 cards)
ALP Systematic name
E.C. 3.1.3.1
Hydrolyzes a large variety of naturally occuring synthetic substrates at an alkaline pH
Alkaline Phosphate (ALP)
Exact functions of ALP is well-known (T/F)
False.
What is ALP somewhat important for?
Lipid transfer in the intestines, and bone formation
Optimum Alkaline Phosphate pH
10.3
Major ALP isoenzymes
Bone, Liver, Intestines, Placental Isoenzymes
ALP will only take place in the presence of co-factors:
Disulfide ions: Co2+, Mg, Mn, Zinc
Constituent metal ion that MUST combine w/ ALP for a RXN to take place
Zinc
ALP is incomplete without it
Zinc
ALT inhibitors
- Phosphates 2. Borate 3. Oxalate 4. Cyanide Ions
These are anticoagulants with borate & oxalate that may never be used when measuring ALP
Borate, Oxalate
This measures the rate of p-NPP rxn
Bowers & McComb
p-NPP is measured at:
405nm at 10.3pH
This will falsely lowers activity; they will falsely bind to co-factors/cations
Chelators
ALP Samples should be tested as soon as possible, but incase of delay how long should it be before the test should proceed
Within 4Hrs after collection
The reason for enzyme activity increase slightly in storage
This is due to loss of inhibition (especially when refrigerated)
How much enzyme activity is lost per day
2%
ALP is relatively stable at what temp
4C for up to a week
What do you do with frozen samples before testing
Thaw and leave at RT for 18-24hrs before testing
Separation of Isoenzymes
- Inhibition 2. Heat Fractionation (measurement before and after heating) 3. Electrophoresis 4. Use of enzymes or lectins
Substrates that cause inhibition in the separation of isoenzymes
Phenylalanine, Levamisole
Phenylalanine inhibits
Intestinal, Placental Isoenzymes
Levamisole inhibits
Bone and Live Isoenzymes
This measures based on heat stability (separation)
Heat fractionation