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Flashcards in All learned Korean Deck (41)
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1

Jjigae

Stew

2

Namul

Seasoned Vegetables

3

Ddeok

Rice Cakes; Rice cooked until gluttonous, formed into paste, shaped, cut.

4

Myeon

Noodles

5

Banchan

Side dishes presented before each meal

6

Gim

Nori, seaweed

7

Makgeolli

Unfiltered rice alcohol

8

Ssam

Vegetable used to wrap grilled meat

9

Dubu

Tofu

10

Pajeon

Scallion pancake

11

Cha

Tea

12

Bibimbap

Mixed rice, typically served with ganjang(soy sauce), egg, meat, namul (seasoned veg), and gochujang (Spicy fermented pepper paste)

13

Kimchi

Fermented vegetables

14

Anju

Food consumed with alcohol; snack or appetizer

15

* Jorim

Reduced/ long simmered

16

Hotteok

Filled pancake, sweet, street, winter food

17

Bap

Rice

18

Ssamjang

BBQ paste made w/ Doenjang (fermented soy bean paste) and Gochujang (Spicy fermented pepper paste)

19

Bossom

Boiled pork wrap; Pork belly wrapped with Ssam

20

Jang

Sauce

21

Soondae

Blood sausage

22

Doenjang

Fermented soy bean paste

23

Gochugaru

Dried red chile powder

24

Guk

Soup

25

Soondubu

Soft tofu

26

Jeon

Savory pancake

27

*Gui

Broiled or grilled

28

Hwe

Raw seafood

29

Ganjang

Soy sauce

30

*Jjim

Steamed/Braised