Allergies Flashcards
(7 cards)
What should servers and bartenders do during order taking?
Identify allergies and dietary restrictions
They should ask all tables if there are any allergies or dietary restrictions they should be aware of.
How can servers or bartenders assist guests with allergies?
Use the Allergy Guide on the iPad to select dishes without specific allergens or discuss accommodations
They ring in the item, highlighting the allergy and any modifications discussed.
What is the role of the manager in the allergy process?
Consult and confirm with the guest regarding their order and allergies
The manager uses the Allergy Guide and may confirm directly with the Sous Chef.
What should the manager do after confirming the order?
Review the order in the POS and determine if it can be sent
They also highlight any additional modifications needed.
What does the food runner need to do regarding allergies?
Reiterate the allergy and modifications to the guest when delivering the item
They must verbally state the allergy to ensure clarity.
Fill in the blank: The Allergy Guide is located on the _______.
iPad
True or False: The manager approaches the table to discuss the allergy and modifications with the guest.
True
