Alsace Flashcards

1
Q

Primary Varieties of Alsace

A

Riesling, Gewürztraminer, Pinot Gris, and Muscat

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2
Q

Alsace’s Location

A

Northeastern France along the Rhine River, bordering Germany

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3
Q

Departments in Alsace

A

Haut-Rhin and Bas-Rhin

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4
Q

Effect of the Vosges Mountains

A

Creates a rainshadow effect, making Alsace the driest wine region in France

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5
Q

Major River in Alsace

A

The Rhine River

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6
Q

Alsace’s Climate

A

Semi-continental

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7
Q

Influence on Alsace’s Winemaking History

A

French and Germanic cultures

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8
Q

Year Alsace Received AOC Status

A

1962

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9
Q

First Alsace Grand Cru Vineyard

A

Schlossberg

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10
Q

Standard Winemaking Practice in Alsace

A

Dry wines, usually not aged in new oak

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11
Q

Alsace Wines Labeled with a Variety Requirement

A

Must contain 100% of the stated variety

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12
Q

Edelzwicker Wine in Alsace

A

Inexpensive blended wine, does not need to carry a vintage

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13
Q

Meaning of ‘Gentil’ in Alsace Wine

A

A wine with a minimum of 50% noble grapes in the blend

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14
Q

Hand Harvesting Requirement in Alsace

A

Mandatory for all Grand Cru wines

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15
Q

‘Vendanges Tardives’ in Alsace

A

Late harvest wines, can be fermented dry or left sweet

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16
Q

‘Sélection de Grains Nobles’ Wines

A

Affected by botrytis, can be semi-dry or sweet

17
Q

Major Wine Trade Centers in Alsace

A

Colmar and Strasbourg

18
Q

Notable Grand Cru Vineyard in Alsace

A

Schlossberg, Schoelhammer, Rangen de Thann, Geisberg

19
Q

Specialty of Domaine Weinbach

A

Luxurious, expressive wines especially Riesling and Gewürztraminer

20
Q

Style of Trimbach Wines

A

Elegant, structured, and age-worthy with a focus on minerality

21
Q

Hugel et Fils’ Range of Varietals

A

Riesling, Gewürztraminer, and Pinot Gris

22
Q

Domaine Zind-Humbrecht’s Approach

A

Biodynamic, terroir-driven wines

23
Q

Josmeyer’s Specialty

A

Biodynamic approach, excelling in Riesling and Pinot Gris

24
Q

Albert Mann’s Winemaking Practices

A

Organic and biodynamic practices, highlighting purity of fruit and terroir

25
Domaine Ostertag's Style
Distinctive wines challenging traditional Alsace styles
26
Maison Marcel Deiss' Unique Approach
Emphasis on field blends and terroir expression
27
Domaine Schoffit's Renowned Wine Types
Vendange Tardive and Sélection de Grains Nobles
28
Domaine Paul Blanck's Focus
Terroir and minimal intervention, resulting in pure and expressive wines
29
Aromatic Intensity of Alsace Wines
Known for pronounced floral and fruit aromas
30
Food Pairing Versatility of Alsace Wines
Pairs well with a variety of cuisines, including spicy and Asian dishes due to the dry aromatic profile