Alsace Flashcards

(74 cards)

1
Q

List examples of Germanic culture in Alsace

A

Varietal labeling, flute bottle, Riesling prominent

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2
Q

Describe Alsace’s climate and the topographical features that impact it

A

Continental - significant seasonal and diurnal temperature swings, protected by Vosges mountains - creates rain shadow, making it hot sunny and dry

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3
Q

Define rain shadow effect

A

Rain shadow: An area of land receives little precipitation due to a tall landmass, such as a mountain range or escarpment that blocks the moisture laden clouds

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4
Q

Define Graben

A

bedrock that has dropped down between parallel faults (rift valley)

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5
Q

Name the two uplifts of the Rhine Graben

A

Vosges Mtns & Black Forest

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6
Q

Where are these soil types found in Alsace? granite/gneiss, schist, volcanic elements, sandstone

A

Slopes of the vosge

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7
Q

Where are these soil types found in Alsace? limestone, calcareous sandstone, marly sandstone, marly limestone, marly clay, calcareous-marl-sandstone

A

foothills of the vosge mountains

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8
Q

Where are these soil types found in Alsace? alluvium, loess/loam, colluvium

A

Rhine Plain/Alsace Plain

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9
Q

What is the soil like in the Grands Crus of Alsace

A

sedimentary soils with many on marl and limestone or combination of marl, limestone, and sandstone

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10
Q

Identify where the grapes are grown and their preferred aspects in Alsace

A

Majority grown on slopes of vosges (200-360m) and face south/southeast
Some located on lower elevation of the peaks on decomposed granite, schist, sandstone, and volcanic elements 250-400m, face south/southeast for sunlight and warmth
Soils at base of the foothills are fertile and grow grapes for cremant

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11
Q

Identify the 7 focal grapes of Alsace and the four that are considered “noble”

A

Focal grapes: Riesling, Pinot Gris, Gewurztraminer, Muscat(s), Sylvaner, Pinot Blanc, Pinot Noir
Noble: Riesling, Pinot Gris, Gewurztraminer, Muscat(s)

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12
Q

List the distinctive uses for the noble grapes vs. the focal grapes

A

Only noble grapes can be used for Vendages Tardives and Selection de Grains Nobles and Grands Crus bottlings (one exception: Zoztenberg: syvlaner grand cru)

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13
Q

Identify the link between Savagnin Blanc and its aromatic and non-aromatic rose clones, Klevener de Heiligenstein and Gewurztraminer

A

Savignin Rose: pink-skinned mutation of Savagnin Blanc from Jura
Aromatic Savagnin Rose: Gewurztraminer
Non-aromatic Savagnin Rose: Klevener de Heiligenstein

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14
Q

List the reasons why Alsace’s harvest runs from September to November

A

Different grapes ripen at different times, variation in ripening ability of different soil types: some reflect light and heat and others do not, different sites receive sun at different times, affecting ripening, style of wine may affect picking times: late harvest last, cremant first

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15
Q

List the ways in which global warming is impacting the viti/vini practices of Alsace

A

Harvest dates have moved forward 2-3 weeks over the last century. Grapes used to receive high degree of ripeness only 1-3 times a decade, now happening every year. Wrestling with accidental residual sugar in wine that was historically bone dry.

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16
Q

Outline how Pinot d’Alsace and Pinot Blanc represent exceptions to Alsace’s 100% varietal rule

A

Pinot Blanc: 100% pinot blanc, 100% auxerrois or blend of both
Pinot d’Alsace: 100% auxerrois, pinot blanc, pinot noir, pinot gris, or a blend of any or all

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17
Q

Recognize which Alsatian wines are typically blended product

A

Edelzwicker & Gentil

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18
Q

What is the difference between Edelzwicker & Gentil

A

Edelzwicker: blend of any approved grape varieties of Alsace, vinified together or separately, vintage is optional
Gentil: blend of minimum 50% noble grapes, each variety must be vinified separately, requires tasting panel approval, and vintage must appear

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19
Q

Explain the difference between Vendanges Tardives (VT) and Sélection de Grains Nobles (SGN)

A

VT: late harvest wines with considerable RS, grapes picked by hand late into season when overripe, may or may not have noble rot
SGN: late harvest wines, must be affected by noble rot, grapes are handpicked berry by berry through multiple passes

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20
Q

Name the two grapes most often used for VT and SGN and be able to explain why

A

Pinot Gris and Gewurztraminer: ripening curve dovetails nicely with autumn mists

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21
Q

Identify the primary reasons why some of the wines of Alsace, traditionally fermented to dryness, are now carrying residual sugar

A

Global warming: high sugar levels in harvested grapes result in fermentation that stops before all the grape sugar is converted to alcohol

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22
Q

Identify the sole grape with regulations stipulating a residual sugar maximum

A

Riesling: max RS level 9g/L - does not apply to Grands Crus, lieu-dits, or VT or SGN

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23
Q

Alsace AOC wine style & grapes

A

Wine styles: dry white, rose, red, sweet white
Can come from anywhere in Alsace

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24
Q

Alsace Grand Cru AOCs wine style & grapes

A

Wine styles: dry white, sweet white

Single-varietal wines made from 4 noble grapes, exception: zoztenberg includes Sylvaner and Altenberg de Bergheim and Kaefferkopf - make blends

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25
Cremant d’Alsace AOC wine style & grapes
Wine styles: sparkling white and rose Most is a blend, Gewurztraminer forbidden, Bland de Noir and Rose are 100% Pinot Noir, Rose can be made via maceration or Saignee method
26
How do production standards and production zones differ between the regional Alsace AOC and the communal and lieu-dit sub-categories
13 Denominations Geographiques Complementaires (DGCs) - communal designations, higher quality standards than Alsace AOC, can add commune name to label, each commune is authorized to make a specific wine style from specific varieties
27
Define lieu-dit
Lieu-Dit designation (Lieu Dit is a cadastral unit used by geographers and is legally registered - it is a plot of land that is notable for its significant expression of terroir - special plts of earth - standards are higher than communal designations, limits on grape varieties, vine density, pruning methods, trellising, maturity level at harvest, and yield, wines can only be red or white, no rose
28
Understand the significance of changing one single Alsace Grand Cru into 51 Grands Crus
Split into different AOCs to allow for self-governance. Example, Hengst may soon add Pinot Noir to their list of approved grapes, the other AOCs don’t have to do this since the ruling won’t apply to all
29
Explain why a Grand Cru label does not guarantee quality
Some appellations too large to deliver a signature flavor profile and some boundaries were expanded beyond original designation to include vignerons on the fringes that petitioned to be included. Also, some great producers opted to not include Grand Cru on the label due to equity in their brand already.
30
List the reasons Alsace’s vignerons produce dozens of different wines each vintage
Seven grape varieties, special cuvees, dessert-category offerings, proprietary tiers (reserve or reserve personelle)
31
In which century was Alsace first incorporated into France? The Sixteenth Century The Thirteenth Century The Fifteenth Century The Seventeenth Century
17th Century
32
After which war did Alsace become part of the German Empire? The First World War The Franco-Prussian War The Thirty Year's War The Napoléonic Wars
The Franco-Prussian War
33
Alsace enjoys a Maritime climate. True or False?
False
34
What Alsace noble grape matches the flavor profile: citrus, honeysuckle, jasmine, linden, apple, floral, petrol
Riesling
35
What Alsace noble grape matches the flavor profile: ginger, rose, lychee
Gewurztraminer
36
What Alsace noble grape matches the flavor profile: pear, honey
Pinot Gris
37
What Alsace noble grape matches the flavor profile: grapes, flowers
Muscat
38
Which mountain range protects the vineyards of Alsace from bad weather brought across northern France by westerly winds?
Vosges
39
What grapes can be used for VdT and SGN in Alsace?
Gewurztraminer Muscat Pinot Gris Riesling
40
Of the grape varieties permitted to be used for Vendanges Tardives and Sélection de Grains Nobles production, two are used much more frequently than the others. Which are they? Gewurztraminer Riesling Muscat Pinot Gris
Gewurztraminer Pinot Gris
41
For an Alsace wine to be varietally labeled, what percentage of the grape specified on the label must be used? 100% 85% 75% 95%
100%
42
What is another local name for Pinot Blanc in Alsace? Klevner Klevener de Heiligenstein Savagnin Rose Chasselas Auxerrois
Klevner
43
Most of the vineyards in Alsace are planted on the slopes of the Vosges foothills and face south or southeast. True or False?
True
44
Which of these grape varieties can be used in a wine labelled as Pinot d'Alsace? Pinot Gris Chesselas Pinot Blanc Auxerrois Riesling Muscat Chardonnay Pinot Noir
Pinot Gris Pinot Blanc Auxerrois Pinot Noir
45
Alsace Communal wines and Alsace Lieu-Dit wines are not separate AOCs, but sub-categories of the Alsace AOC. True or False?
True
46
Gewurztraminer is the aromatic version of the non-aromatic Savagnin Rose. What is the Alsace name for Savagnin Rose? Klevener de Heiligensten Traminer Klevner Savagnin Musqué
Klevener de Heiligensten
47
Since 2008, Pinot Gris – other than Grands Crus, Lieux-Dits and dessert wines – has to be made in a dry style. True or False?
False
48
Which of these can be used in a wine labeled as Muscat in Alsace? Golden Muscat Muscat of Alexandria Muscat d'Eisenstadt Muscat a Petits Grains Blanc Muscat Ottonel
Muscat a Petits Grains Blanc Muscat Ottonel
49
How many major soil types are there in Alsace?
13
50
Riesling is indigenous to France. True or False?
False Riesling is indigenous to Germany’s Rhine Valley.
51
Sylvaner, although grown in Alsace, is believed to be native to which country?
Austria
52
What is the climate of Alsace?
Continental
53
Which Alsace AOC produces sparkling wine?
Cremant d'Alsace AOC
54
What type of bottle is commonly used for the wines of Alsace?
The “flute d’Alsace” – a tall, tapered bottle.
55
What is a “Gentil”
A blended white wine containing at least 50% of the four noble grapes of Alsace.
56
What is an “Edelzwicker”?
A white Alsace wine made from a blend of any of the approved white grapes of Alsace. Vintage dating is optional.
57
What are the two categories of dessert wines produced in Alsace?
Vendanges Tardives and Sélection de Grains Nobles
58
In Alsace, each Grand Cru is a separate AOC. True or False?
TRUE. This has been the case since 2011.
59
“Sélection de Grains Nobles” wines must be made from grapes affected by botrytis. True or False?
True
60
What is a “lieu-dit”?
A parcel of land within a single commune that is a legally registered cadastral unit.
61
Which topographical feature contributes to the dry, sunny climate of Alsace?
The Vosges Mountains
62
Machine harvesting is common in Alsace. True or false?
FALSE. Most vineyards are hand harvested.
63
What is a Graben
Geologically-speaking, a graben is a trench that has sunk between two parallel fault lines.
64
What is a “Foudre”
A traditional, large, oak cask.
65
How much of Alsace’s total production consists of blended wines?
20%
66
How many AOCs are there in Alsace?
53
67
How many Grands Crus are there in Alsace?
51
68
Generally, in Alsace, if a grape variety is shown on the label, it must comprise what % of that wine?
100% – Pinot Blanc is the exception to this rule.
69
What is the principal vine training method in Alsace?
Guyot
70
How many Grands Crus allow blends?
2 – Altenberg de Bergheim and Kaefferkopf
71
How many Grand Cru AOCs allow the use of Sylvaner?
1 – Zotzenberg
72
Vendanges Tardives and Sélection de Grains Nobles wines have their own separate AOCs. True or False?
FALSE. These are wine styles within the Alsace AOC and the Alsace Grand Cru AOCs.
73
How many Grands Crus permit the production of red wines made from Pinot Noir?
2 – Hengst and Kirchberg de Barr
74
What is the name of the wine region on the western side of the Vosges Mountains?
Lorraine