Alsace Flashcards
(102 cards)
What are the two administrative regions of Alsace?
Bas-Rhin and Haut-Rhin
What are the majority of Grand Cru Vineyards located in Alsace?
Southern alsace aka Haut-Rhin near Colmar.
What is the capital of Alsace?
Strasbourg in the bas-rhin
What 2 major cities are located in the Haut-Rhin department?
Ribeauville and Colmar
Alsace follows which major river?
The Rhein River
Which German Wine region is located across the Rhein from alsace?
Baden
Which German Wine region is located directly north of Alsace?
Pfalz
What mountain creates the unique clamactic characteristics of alsace?
The Vosges Mountains
What is the Driest city in france?
Colmar is Alsace
Despite northern location what allows Alsace such reliable ripening?
Northern Location, Lower Slope vineyards in vosges mountain lead to extreme number of sunlight hours in summer.
What is the term for the Pink Sandstone found in alsace?
Gres de Vosges
What soil types are typically found in Alsace’s mountain slope vinyards?
Schist, Granite and Volcanic Sediment
What soil types are typically found in the lower slopes of alsace?
Typically a limestone base
What soil types are found in the plains at the base of the mountains in Alsace?
Alluvial Clay and Gravel Soils
Around what percentage of Alsace wine is Pinot Noir?
around 10%
What is the only red grape allowed in Alsace AOP?
Pinot Noir
What are the 4 Noble Grapes of Alsace?
Riesling, Pinot Gris, Muscat and Gewurztraminer
What non-noble grapes are allowed to be bottled varietally in alsace AOP?
Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir
What is the exception made for Pinot Blanc on an Alsatian Label?
It may be either Pinot Blanc, Auxerrois or both
What is the min grape % for a varietally labelled alsatian wine?
100% of stated variety
What is a synonym for Chasselas in Alsace?
Gutedel
What is the more common name for Gutedel?
Chasselas
What term is a synonym for Pinot Blanc in Alsace??
Klevner
What are the restrictions on a wine labeled as “Pinot” in Alsace?
May be made from any proportion of Pinot Noir, Blanc, Gris or Auxerrois.