Altered Bowel Habit Flashcards
(150 cards)
what is acute diarrhoea?
3 or more loose stool in 24 hours and/or stools that are more frequent than normal for the individual lasting <14 days and/or stool weight
acute <14 days
persistent >14 days
chronic >4 weeks
what is chronic diarrhoea?
chronic diarrhoea is the presence of more than 3 loose stools per day for more than 4 weeks
what are the differentials for acute diarrhoea?
Rotavirus Norovirus Enteric adenovirus Campylobacter Shigella Salmonella E.coli C.diff Vibrio cholerae Staphylococcus aureus Bacillus cereus Clostridium perfingens Listeria Giardia Entamoeba histolytica Microsporidiosis Medications Ulcerative colitis Crohn’s disease Irritable bowel syndrome
what are the differentials for chronic diarrhoea?
Ulcerative colitis Microscopic colitis Viral, bacterial, parasitic, HIV enteropathy Irritable bowel syndrome Drug effects Faecal impaction Coeliac disease Crohn’s disease Bile salt malabsorption Brush border enzyme deficiency Small intestinal bacterial overgrowth Pancreatic insufficiency Alcohol Hyperthyroidism Diabetes mellitus Radiation enteritis/colitis Eosinophilic enteritis Chronic ischaemic colitis Surgical bypass or resection
what are the diagnostic features of rotavirus?
Children in day care centres. Fever, vomiting, diarrhoea-watery, yellow, no blood or mucus
what is the incubation period of rotavirus?
2 days
what are the diagnostic features of norovirus?
Consumption of shellfish, prepared foods, salads, sandwiches, fruit.
Nausea, abdominal cramps followed by diarrhoea and vomiting, it is watery, moderate, no blood or mucus, fever, malaise, myalgia, headache
what is the incubation period of norovirus?
12-48 hours
what are the diagnostic features of enteric adenovirus?
Common in infants, older adults and immunocompromised people. Secondary to contaminated food. Common in daycare centres and institutions. Mild, self-limiting diarrhea with no fever
what is the incubation period of enteric adenovirus?
3-10 days
what are the diagnostic features of campylobacter?
Ingesting of undercooked poultry, raw milk or cheese. Diarrhoea either watery profuse or bloody with mucus. Resolve after 5-7 days. Crampy periumbilical pain and fever. Bloody diarrhoea from 3rd say
what is the incubation period of campylobacter?
2-4 days
what are the diagostic features of shigella?
Usually in children in daycare. Eating vegetables. Fever then develop diarrhoea, watery becoming mucoid and bloody. Small in amount. 10-12 stools a day. 1/3 have fever and tenesmus.
what is the incubation period of shigella?
12 hours to 7 days (usually 1-3 days)
what are the diagnostic features of salmonella?
Usually from food and foecally contaminated water, common with pets. Nausea, vomiting, fever, diarrhoea (uto 10 days, cramping)
what is the incubation period of salmonella?
6-72 hours
what are the diagnostic features of E.coli?
Travellers, children, dysentery usually contaminated food. Profuse watery diarrhoea or bloody diarrhoea. Abdominal pain but no fever. Rare-dehydration, low BP, high HR
what is the incubation period of E.coli?
3-4 days
what are the diagnostic features of C.diff?
History of antibiotic use, hospitalisation, chemotherapy development of diarrhoea in 2-3 weeks. Acute watery diarrhoea. Can be mild or severe number of times a day and pain. ?
what is the incubation period of C.diff?
7 days
what are the diagnostic features of vibrio chloerae?
Mild disease-cannot distinguish between it and gastroenteritis. Watery diarrhoea. Severe-diarrhoea with volume loss (rice water stool), abdominal cramps
what is the incubation period of vibrio cholerae?
2-3 days
what are the diagnostic features of staphylococcus aureus?
Ingestion of beef, pork, poultry, eggs 4-6 hours before symptoms. Nausea, vomiting, later watery diarrhoea, no fever or abdominal pain
what is the incubation period of staphylococcus aureus?
1-6 hours