Amino acids, DNA etc Flashcards
(57 cards)
proteins = notes from specification
Proteins are sequences of amino acids joined by peptide
links.
The importance of hydrogen bonding and sulfur–sulfur
bonds in proteins.
The primary, secondary (α-helix and β–pleated sheets)
and tertiary structure of proteins.
Hydrolysis of the peptide link produces the constituent
amino acids.
Amino acids can be separated and identified by thin-layer
chromatography.
Amino acids can be located on a chromatogram using
developing agents such as ninhydrin or ultraviolet light
and identified by their Rf
values.
acid vs base
Acid = proton donor and electron acceptor
Base = proton acceptor and lone pair donor
general formula of amino acids
General formula of amino acids = RCH(NH)2COOH
zwittertons
Amino acids exist as zwittertons which have both a permanent positive and permanent negative charge
protonated vs deprotonated
Amine group = gains proton (protonated)
Carboxyl group = looses proton (deprotonated)
acid solution
Acid solution = NH3+ and COOH
neutral solution
Neutral solution = NH3+ and COO-
alkaline solution
Alkaline solution NH2 and COO-
If there are 2 COOH groups in a strongly alkaline solution both will change to COO- as both molecules loose H+
acid hydrolysis of amino acids
Acid hydrolysis of amino acids. Boil 6moldm-3 HCl for 24 hours
cysteine (expection)
-two cysteine side chains end up next to eachother due to the folding in the peptide chain (CH2S)
-formation of disulfide bridges
glyciene =
not optically active
2 of same groups around chiral carbon
what do R groups affect
R groups = affect the size, polarity and name of amino acids
optically active
All amino acids except glyciene are optically active since its bonded to 4 different groups around central carbon atom
fiborous proteins
Fiborous proteins = formed from parallel polypeptide chains held together by cross links. These form long rope-like fibres with high tensile strength and are generally insoluble in water
globular proteins
Globular proteins = spherical shape caused by tightly folded polypeptide chains. Usually folded hydrophobic groups on the sinide with hydrophilic groups on the outside. This makes golbular proteins soluble in water
naming amino acids
-amino = prefix, root = longest carbon chain, suffix = oic acid
melting point = zwitterton
Amino acids are often solids
The ionic interaction between zwitterions explains the relatively high melting points of amino acids as
opposed to the weaker hydrogen bonding that would occur in the no charge form.
amino acids as buffers
Amino acids act as weak buffers and will
only gradually change pH if small
amounts of acid or alkali are added to the
amino acids.
proteins
Proteins are polymers made from
combinations of amino acids.
The amino acids are linked by peptide links,
which are the amide functional group.
in acidic conditions
all amine groups turn to NH3+
draw an amino acid that reacts with NaOH at a high pH
change all COOH groups to COO-
solubility
However, it’s not just lysine.
All amino acids form zwitterions.
So, all amino acids are soluble in water.
alpha helixes
The α-helix shape occurs when the hydrogen bonds form between every fourth peptide bond (between the oxygen of the carboxyl group and the hydrogen of the amine group)
beta pleated sheets
The β-pleated sheet shape forms when the protein folds so that two parts of the polypeptide chain are parallel to each other enabling hydrogen bonds to form between parallel peptide bonds