Amputation and Diabetes Flashcards
(34 cards)
what is the main cause of lower limb amputation
peripheral vascular disease (PVD)
what causes peripheral vascular disease
- diabetes
- hypertension
- hyperlipidaemia
- smoking
- atherosclerosis
define peripheral vascular disease
The narrowing of blood vessels outside of the heart and brain
how can an artery be opened once affected by PVD
a stent to open blocked artery and remove black build up
define atherosclerosis
the process of occlusion
list the steps that lead from PVD to amputation
- Impaired circulation
- oedema
- decline in circulation
- ulcers;/infection
- impaired healing
- gangrene
- amputation
What symptoms can be observed in a skin assessment to diagnose PVD
decline in hair growth
dry appearance
thickened nails
decline in pulse
what symptoms can be observed in an assessment of ulcer to diagnose PVD
- pain
- odour
- location e.g. heels, phalanges
list treatments for PVD
- medications
- angioplasty (stent to open artery + meds to dissolve plaque)
- vascular surgery
list the causes of upper limb amputation
- severe trauma
- PVD
- thermal burns/frost bite
- severe blood loss/nerve damage
- tissue necrosis
define hyperglycaemia
A high blood glucose level
There is an inability of cells to take in glucose from blood due to lack of/defect of inulin
define insulin
a hormone that allows transport of glucose into the cells, lowering the blood glucose levels
where is insulin located
packed into granules with B cells
when is insulin triggered to be released
when there is an increase in blood glucose levels
What will happen when the pancreas secretes insulin and B cells synthesise
a decline in blood glucose levels
what will happen when the pancreas secretes glucagon and A cells synthesis
an increase in blood glucose levels
What occurs in the Absorptive (fed) state
anabolic processes use glucose in a variety of ways.
In the liver, glucose is converted to glycogen or fat, which store energy for future use.
Fat is also stored in adipose tissue and glycogen in muscle tissue.
What occurs in the Post absorptive (fasting) state
- pancreas releases glucagon
- stored glycogen is broken down into glucose
- liver makes glucose from amino acids
what is the normal blood glucose level
4-6 mmol/L
what is the normal fasting blood glucose level
7.8 mmol/L
what is the normal 2h post ingestion level
11.1 mmol/L
list the characteristics of Type 1 Diabetes
- absolute lack of insulin
- T cells destroy B cells
- glucose cannot enter cell
what is the livers role in Type 1 diabetes
increased break down of stored glycogen
increased production of glucose from non carb sources l
list the characteristics of type 2 diabetes
- insulin resistance
- glucose can not enter if cells are not responding to insulin