Anatomy and function of the rumen and stomach Flashcards

1
Q

How does the oesophagus reach the stomach?

A
  • Runs dorsal to the trachea and slightly on the LHS
  • Then travels through the mediastinum and through the oesophageal hiatus of the diaphragm
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2
Q

Where is the cardiac sphincter?

A

Between the oesophagus and stomach

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3
Q

Rugae

A

Folds on the surface of the stomach that allow for stomach expansion and increase the surface area

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4
Q

In which species is a significant proportion of the stomach non-glandular?

A

Horse

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5
Q

What is the name of the main artery supplying the stomach?

A

Coeliac artery

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6
Q

Venous drainage of the stomach

A

Via the hepatic portal vein

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7
Q

What type of epithelium covers non-glandular stomach regions?

A

Stratified squamous epithelium (like the oral vavity and oesophagus)

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8
Q

What type of epithelium is found in glandular stomach?

A

Simple columnar epithelium

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9
Q

What are the 4 regions of the stomach?

A
  • Cardia
  • Fundus
  • Corpus
  • Pylorus
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10
Q

What does the enteric nervous system control?

A
  • Motility
  • Exocrine and endocrine secretions
  • Microcirculation of the GI tract
  • Regulating immune and inflammatory processes
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11
Q

Describe the pathway taken by ingesta through the forestomachs of ruminants

A
  1. Rumen (fermentation vet)
  2. Reticulum (part of rumen)
  3. Omasum (for water absorption)
  4. Abomasum (“true” stomach, analogous to the stomach of monogastrics)
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12
Q

What are ruminal papillae?

A
  • Leaf-like projections from the rumen wall
  • They increase the surface area for flora and absorption, allow for attachment of bacteria
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13
Q

Describe how the size of ruminal papillae changes and what this could indicate

A
  • Size of papillae indicates quality of diet
  • High quality, high roughage, correct pH = large and well-developed papillae
  • They are poorly developed in the roof of the dorsal sac because this is where gas sits; well developed elsewhere as they are responsive to fibre in the immediate local vicinity
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14
Q

Feeding a high concentrate diet will have what effect on ruminal papillae?

A

High concentrate diet = reduction in papillae size

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15
Q

What is shown here?

A

Ruminal papillae

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16
Q

Describe the surface of the reticulum

A
  • Hexagonal/polygonal shapes with smaller ridges inside
  • These help catch stones, gravel and baler twine
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17
Q

What is shown here?

A

The reticulated surface of the reticulum

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18
Q

Describe the surface of the omasum

A
  • Covered in laminae-like leaves, hanging curtains called conical papillae
  • They are in distinct size groups
  • Regular biphasic contractions squeeze material into the recesses, then a general contraction progresses fluid forward
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19
Q

What is shown here?

A

The conical papillae of the omasum.

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20
Q

What type of epithelium covers the abomasum?

A

Columnar epithelium

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21
Q

What is the pH of the abomasum?

A

pH 3-4

(It is diluted by large volumes of fluid from the forestomachs)

22
Q

Recognise how the development of ruminal papillae in the rumen is related to diet

A
  • Ruminal papillae vary in size and shape depending on age, diet and location
  • High concentrations of VFAs (esp. butyric acid) promote growth, as does fibre
  • The papillae take time to adapt to dietary changes
23
Q

Describe the reticular groove reflex

A
  • When stimulated by the vagus nerve, the groove contracts to form a closed tube
  • This reflex is stimulated by suckling/pharyngeal stimulation and noises associated with the feeding routine
  • When this happens, the edges of the groove curl up and create a tunnel between the oesophagus and reticulo-omasal orifice
24
Q

Where does fluid go when the reticular groove is relaxed vs contracted?

A
  • When the reticular groove is relaxed, the oesophagus empties into the reticulum/rumen
  • When the reticular groove is contracted, the edges of the groove curl up and create a tunne; between the oesophagus and reticulo-omasal orifice
25
Why is there a need for the reticular groove reflex?
* The neonatal ruminant is born sterile, inc. gut * As they grow, they have to switch diets from milk to forage * Milk is digested in the abomasum * needs to bypass the rumen and reticulum, as it would encourage the growth of bad bacteria if milk was fermented here
26
What is the function of the milk clot and how does it work?
* Fundic glands in the abomasum produce rennin which coagulates casein (milk protein) in acidic environments * The clot retains milk to allow complete digestion by pepsin
27
How long before a functional rumen flora develops in young ruminants?
* Rumen flora develops within a couple of weeks of birth * It is functional by 6-8 weeks * By the time animals are weaned the forestomach is capable of digesting an adult diet * 4-5 weeks+ =calves are weaned * 60 days =lambs are weaned
28
1
Reticulum
29
2
Omasum
30
3
Abomasum
31
4
Rumen
32
A= B=
A - left side B - right side
33
Blood supply of the stomach and spleen 1
Aorta
34
Blood supply of the stomach and spleen 2
Coeliac artery
35
Blood supply of the stomach and spleen 3
Splenic artery
36
Blood supply of the stomach and spleen 4
Hepatic artery
37
Blood supply of the stomach and spleen 5
Left gastric artery
38
Blood supply of the stomach and spleen 6
Gastroduodenal artery
39
Blood supply of the stomach and spleen 7
Right gastric artery
40
Blood supply of the stomach and spleen 8
Cranial pancreaticoduodenal artery
41
Blood supply of the stomach and spleen 9
Right gastroepiploic artery
42
Left canine abdominal wall 1
Liver
43
Left canine abdominal wall 2
Stomach
44
Left canine abdominal wall 3
Spleen
45
Left canine abdominal wall 4
Left kidney
46
Left canine abdominal wall 5
Descending colon
47
Left canine abdominal wall 6
Small intestine
48
Left canine abdominal wall 6'
Descending duodenum
49
Left canine abdominal wall 7
Pancreas
50
Left canine abdominal wall 8
Rectum
51
Left canine abdominal wall 9
Female urogenital tract