Anatomy (digestive): Quiz 3 Flashcards

1
Q

6 nutrients that humans need

A
  • Protein
  • Fats (lipids)
  • Carbs
  • Water
  • Vitamins
  • Minerals
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2
Q

Define metabolism

A

All the chemical reactions that occur in living organisms needed to maintain life

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3
Q

Define catabolism

A

metabolic reactions that break down larger molecules into smaller subunits

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4
Q

Define anabolism

A

metabolic reactions that us energy to produce larger molecules from smaller substances

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5
Q

Define metabolic rate

A

rate at which body converts stored energy into working energy.
Depends on body size, physical activity, sex, age, hereditary

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6
Q

Function of carbs

A

main energy source for body

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7
Q

Composition of carbs

A

molecules containing atoms of CARBON, HYDROGEN + OXYGEN in a 1:2:1 ratio

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8
Q

Types of carbs

A

MONOSACCHARIDE: single sugar molecule (veggies/fruit/honey)

DISACCHARIDE: 2 sugar molecules joined together (milk+sugars)

POLYSACCHARIDE- complex carb made of many linked single sugars (rice/corn/wheat)

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9
Q

Carbs make up how much of our daily energy needs?

A

55%

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10
Q

Can humans digest fibre?

A

NO, but fibre helps in the elimination process

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11
Q

How are carbs stored?

A

carbs stored in liver and muscle tissue as glycogen. If too much glycogen, stored as body fat

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12
Q

Function of proteins

A

Key building blocks of cells. They do lots of things like…

  • make up hormones
  • help create bodily structures
  • build hair, skin and nails
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13
Q

Composition of proteins

A

Long chains of AMINO ACIDS

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14
Q

Types of proteins

A
  • 20 different types of amino acids
  • human body can make 12
  • 8 obtained from food (aka the ESSENTIAL AMINO ACIDS)
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15
Q

Proteins make up how much of our daily energy needs?

A

10-30%

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16
Q

How are proteins stored?

A

-when eaten, body separates proteins into individual amino acids so they can be rearranged for use

  • humans unable to store excess protein
  • EXCESS stripped of nitrogen base + converted into glycogen ——> glucose for energy (excess glucose stored as body fat)
17
Q

Function of lipids

A

Concentrated energy source.

  • helps absorb vitamins
  • component of cell membrane
  • insulation
  • certain hormones are fats
18
Q

Composition of lipids

A

made of 3 FATTY ACID CHAINS bonded to GLYCEROL

whole molecule called a TRYGLYCERIDE

19
Q

Typed of lipids

A

SATURATED: usually solid @ room temp. Every carbon bonded to hydrogens, single bonds.

UNSATURATED: oils, usually liquid @ room temp. Some Cs not filled with Hs. Have carbon double bonds.

STEROID: sex hormones and cholesterol (essential for structure of cell membrane)

20
Q

Tell me about cholesterol

A
  • good and bad types
  • essential substance for body
  • too much is harmful
  • this lipid structure is essential for structure of cell membrane
21
Q

Lipids make up how much of our daily energy needs?

A

no more than 30%

22
Q

How are lipids stored?

A

as fat in body (adipose tissue)

23
Q

Digestion in mouth

A

Physical
-chewing

Chemical
-salivary glands release AMYLASE (digests carbs)

24
Q

Digestion in esophagus

A

Physical only

-peristalsis

25
Q

Digestion in stomach

A

Physical
-churning +peristalsis

Chemical

  • GASTRIN HORMONE stimulated by food in stomach stimulates release of HCL and PEPSINOGEN
  • HCL+ pepsinogen= PEPSIN (enzyme that digests proteins)
  • only proteins are digested in stomach