Animal Hygiene 1.

Question 1

30. Stress in general, its physiology.

Answer 1

.

Question 2

31. Stress effect in animal welfare, health status and production in farm animals. Diagnosis and Management of stress.

Answer 2

.

Question 3

32. Management related diseases of farm animals.

- Germ load, interactions btw housing and germ load.

Answer 3

.

Question 4

33. Management related diseases of farm animals.

- Non-specific defense mechanisms, enviromental defence effect.

Answer 4

.

Question 5

34. Precision livestock farming (PLF), effect on herd health

Answer 5

.

Question 6

3. Definitions and methods of disinfection.

Answer 6

• Mode of action, methods
• Influence on efficiency
• Demands of disinfectants

Question 7

4. Disinfecting stables and premises

Answer 7

• Stable equipment
• Water equipment
• Monitoring the efficiency

Question 8

5. Physical and biological methods of sterilization and disinfection

Answer 8

.

Question 9

6. Chemical methods of disinfection.

Answer 9

.

Question 10

7 + 15 Environmental effects of animal farming:

• Effect on nature and society
• Enviromental impact of emissions
• Reduction of harmful emissions

Answer 10

..

Question 11

8. Categorization, disposal, and processing of animal wastes.
9. Classification of animal waste/by products

Answer 11

.

Question 12

9. Ventilation (air exchange) systems of stables –> 14 heat stress

Answer 12

.

Question 13

10. Impact of air pollution on farm animal´s production and health. - Aerosols in barn, measurement

Answer 13

-

Question 14

11. Impact of air pollution on farm animal´s production and health. - Gaseous pollutants, measurement

Answer 14

.

Question 15

12. Investigation of barn microclimate. Instruments, interpetation of barn climate.

Answer 15

.

Question 16

13. Effect of climatic conditions, Thermoregulation of animals

Answer 16

-

Question 17

14. Influence of heat stress

Answer 17

-

Question 18

17. Oxidative stress

Answer 18

-

Question 19

18. Microbial contamination of feed

Answer 19

-

Question 20

19. Classification of mycotoxins

Answer 20

Storehouse - >70%, Aspergillus + penicillin

field moulds >80 % Fusarium + stahibotrys

Question 21

20. Effect of Zearalenone

Answer 21

-

Question 22

21. Effect of Trychothecenes

Answer 22

-

Question 23

22. Effect of Fumonisins

Answer 23

-

Question 24

23. Aflatoxins

Answer 24

-

Question 25

24. Ochratoxins

Answer 25

-

Question 26

25. Contamination of cereals, regulations

Answer 26

-

Question 27

26. Oppertunities/prevention og mycotoxin production

Answer 27

-

Question 28

27. Examination of the microbial-hygienic status of feeds.

Answer 28

-

Question 29

28. Hygiene of drinking water

Answer 29

-

Question 30

29. Rules of sampling water resources and feeds

Answer 30

-

Question 31

1. Epi aspects of establish production units

Answer 31

-

Question 32

2. Construction and reconstruction

Answer 32

-