Animal Nutrition I Flashcards

(90 cards)

1
Q

3 needs to satisfy an adequate diet of an animal

A

Fuel
Organic raw materials for biosynthesis
Essential nutrients

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2
Q

Activities than an animal needs nutrients for

A

Maintenance
Foetal growth
Movement
Milk/wool production
Growth

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3
Q

6 nutrients required by an animal

A

Amino acids
Energy
Fatty acids
Vitamins
Minerals
Water

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4
Q

Maintenance (def.)

A

The energy needed for vital functions, regardless of production

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5
Q

Difference between food and nutrients

A

Food - the edible material (grass, hay)
Nutrients - specific components of food that are digestible, which can be utilised

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6
Q

How are CHO and protein digested in a ruminant?

A

Microbial fermentation

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7
Q

What are CHO and protein broken down into?

A

CHO = VFA
Protein = microbial protein

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8
Q

Overall function of the GI tract

A

Prehension
Ingestion
Digestion
Absorption of food
Elimination of solid waste material

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9
Q

pH of pig saliva

A

7.3

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10
Q

Coprophagy (def.)

A

Animals that ingest faeces

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11
Q

3 salivary glands in the mouth and where they’re located

A

Parasitoids - in front of each ear
Submandibular - on each lower jaw
Sublingual - under the tongue

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12
Q

Saliva composition

A

99% water
1% inorganic salts
Mucin
Alpha amylase
Complex lysozymes

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13
Q

What animals do not have salivary amylase?

A

Horse, dog, cat

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14
Q

What does alpha amylase in pigs hydrolyse?

A

The alpha (1-4) glucan links that are found in polysaccharides which contain 3+ alpha (1-4) D glucose units

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15
Q

Functions of the stomach

A

Produce pepsinogen
Secrete HCl
Acts as a barrier to harmful microorganisms

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16
Q

What region in the stomach produces mucus?

A

The cardiac region, fundic region, and pyloric region

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17
Q

Capacity of an adult pig stomach

A

8L

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18
Q

What is the endocrine function of the pancreas?

A

Produce insulin

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19
Q

Where is the site of main nutrient absorption?

A

Jejunum

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20
Q

What 4 enzymes are secreted by the pancreas?

A

Chymotrypsin
Trypsin
Carboxypeptidase
Pancreatic amylase

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21
Q

What enzyme breaks down lactose?

A

Lactase (into glucose and galactose)

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22
Q

3 ways villi drain into lymphatic system

A

An arteriole
A lacteal
Venules

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23
Q

Feeding strategy of goats/sheep

A

Intermediate feeders

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24
Q

3 sections of the large intestine

A

Caecum
Colon
Rectum

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25
Longest section of the Large Intestine in the pig
Colon
26
Forms that CHOs are digested as
Monosaccharides (glucose, fructose, galactose)
27
Main site of water absorption
Large intestine
28
3 VFAs produced in a pig's large intestine
Acetic Propionic Butyric
29
5 specialised organs in poultry animals
Beak Crop Proventriculus Gizzard Cloaca
30
What makes the cloaca a specialised organ?
It's a common chamber and has purpose for digestive, urinary, and reproductive systems
31
What makes hindgut fermenters different?
Large intestine is more complex and much bigger than monogastrics
32
How are the glucose beta glucoside links broken down in a hindgut fermenter?
In the large intestine, hydrolysed by cellulase
33
4 regions in the stomach
Oesophageal Cardic Fundic Pyloric
34
What fibre is not digestible by pigs?
Beta glucan
35
Amount of saliva produced by a sheep per day
7L
36
Chambers of a ruminant stomach
Rumen Reticulum Omasum Abomasum
37
What stimulates rumination?
The stimulation of the epithelium at the anterior end of the rumen (determined by roughage content)
38
Amount of saliva a cow produces per day
150L
39
Function of buffering compounds and mucin
Buffering compounds - maintain rumen pH Mucin - prevents bloat
40
Difference between a monogastric and ruminant oesophagus
A ruminant oesophagus has striated muscle along its entire length, a monogastric doesn't
41
pH of the rumen
5.5-6.5
42
How much of a ruminants day is taken up by rumination?
1/3
43
Are protease enzymes present in the saliva of a ruminant?
No
44
2 types of m/o present in the rumen and reticulum of a ruminant
Bacteria and protozoa
45
What is non-protein nitrogen (NPN)?
Components which are not proteins but can be converted to proteins by rumen microbes (eg. urea, ammonia)
46
When is metabolizable protein digested?
Pre- or post-ruminally MP is used for milk protein synthesis
47
Function of soluble protein
A readily available nitrogen source for rumen microbes. It is then degraded in the rumen to ammonia
48
What are the non-structural carbohydrates composed of?
Starch and sugars
49
What is the most common measure of structural carbohydrates?
Neutral detergent fibre
50
What is the difference between the composition of a neutral detergent fibre and an acid detergent fibre?
NDF is composed of cellulose, hemicellulose, and lignin ADF is composed of cellulose and lignin
51
When are VFAs produced?
When carbohydrates undergo microbial fermentation
52
How are amino acids transported to the rumen
Inside microbial cells
53
The fate of the amino acids inside the microbial cells is determined by the availability of energy. What will happen if energy is available?
AA will be used directly for microbial protein synthesis
54
What will happen if energy is limiting?
AA will be dominated by microbes releasing ammonia and their C-skeleton. The C-skeleton will then be fermented into VFAs
55
What type of amino acids are bacteria capable of synthesising?
Both essential and non-essential AA
56
What happens in the rumen when the ammonia requirement is in excess?
Ammonia is absorbed in the blood and carried to the liver where it is converted to urea
57
What happens to the urea produced?
The urea may be returned to the rumen via saliva or through the rumen wall. Majority is excreted in the urine (wasted)
58
Examples of Non-Protein Nitrogen
Urea Biuret Ammonia
59
What enzyme is used to produce urea from ammonia?
Urease
60
What form of protein provides a greater diversity of amino acids than microbial protein?
Rumen degradable protein Rumen undegradable protein Escape rumen degradable protein
61
What are the two most likely limitations to microbial protein synthesis?
Energy availability Ammonia availability
62
What is the biological value of microbial protein?
Approx 80%
63
Which are more efficient at protein utilisation; monogastrics or ruminants?
Monogastrics can convert 85% of the nitrogen absorbed to tissue protein while ruminants are only 25% efficient in nitrogen use
64
In ruminants, where does the other 75% nitrogen go?
50% urine 25% excreted in faeces
65
Is ammonia toxic to cells?
Yes. Excess is immediately absorbed through the rumen wall and transferred to the liver where it is converted to urea.
66
What are some additives that reduce nitrogen loss?
Ionophores Essential oils which can contain volatile fractions of plants Tannins
67
What are carbohydrates composed of?
Carbon, Hydrogen, Oxygen
68
What determines how much milk or meat an animal will produce?
The amount of energy consumed
69
How do plants store glucose?
As amylose or amylopectin
70
What is the benefit of glucose being stored in polymeric form?
It minimises osmotic effects
71
What is amylose?
A glucose polymer with α(1->4) linkages
72
What is a reducing end?
The end of the polysaccharide with an anomeric C1 not involved in a glycosidic bond
73
What is amylopectin?
A glucose polymer with mainly α(1->4) linkages
74
What do the branches in amylopectin provide?
Multiple chain ends at which enzymatic cleavage can occur
75
What is the glucose storage polymer in animals called?
Glycogen
76
What does the highly branched structure of glycogen permit?
Rapid glucose release from glycogen stores (eg. muscle during exercise)
77
What is a major constituent of plant cell walls?
Cellulose
78
What does the pancreas secrete?
Trypsin (cleaves proteins at basic AA) Chymotrypsin (cleaves proteins at aromatic AA) Carboxypeptidase (takes of terminal acid group from protein) Pancreatic amylase (degrades carbohydrates)
79
Small intestinal enzymes and what they break down..
Sucrase: sucrose-> glucose + fructose Maltase: maltose -> glucose Isomaltase: maltose Lactase: lactose -> glucose + galactose Intestinal lipase: fatty acids
80
Which enzyme do monogastrics lack?
Cellulase (to digest the carbohydrate cellulose)
81
What is the main digestive gland in the body?
Pancreas
82
Which region of the intestine produces the most VFA's in pigs?
Colon
83
Which m/o is the most abundant in the rumen of a mature ruminant?
Bacteria
84
Which region of the ruminant stomach makes up the largest portion of the calf digestive tract?
Abomasum
85
What food supplement maximises rumen development?
Concentrates
86
Which of the VFA's has the most influence on rumen development?
Butyric acid
87
What is the main glucose transporter in the small intestine of pigs and poultry?
SGLT1
88
What molecules is made up of chains of glucose linked by beta (1-4) linkages?
Cellulose
89
Which enzyme breaks down starch?
Amylase
90
What is the main region of nutrient absorption in pigs?
Jejunum