ANIMAL SCIENCE 1 Flashcards
(100 cards)
Cattle the need further feeding prior to slaughter.
Feeder
The proportion of lean salable meat yielded by a carcass.
Cutability
The biochemical reduction of nitrate or nitrite to gaseous
nitrogen, either as molecular nitrogen or as an oxide of
nitrogen.
Denitrification
Removing fertilize ova (embryos) from one cow (donor dam)
and placing these into other cows (host cows), usually
accompanied by hormone-induced superovulation of the donor dam.
Embryo Transfer
Measures the efficiency with which the bodies of livestock
convert animal feed into the desired output.
Feed Conversion Ratio
General term for female parent
Dam
Feedstuffs composed primarily of the whole plant, including
stems and leaves that are utilized by cattle.
Foragae
Infertile female born twin to a bull calf (approximately 9
out of 10 will not conceive).
Freemartin
Offspring resulting from the mating of a purebred (straight-
bred) bull to purebred (straight-bred) females of another breed.
F1
A recurring period of sexual receptivity and fertility in
many female mammals.
Estrus
The process of eliminating less productive or less desirable
cattle from a herd.
Culling
Enterprise in which cattle are fed grain and other
concentrates for usually 90-120 days.
Feedlot
An estimate of an individual’s true breeding value for a
trait based on the performance of the individual and close
relatives for the trait.
Estimated breeding value (EBV)
Feed that is high in energy, low in fiber content, and
highly digestible.
Concentrate
All external (non-genetic) conditions that influence the
reproduction, production, and carcass merit of cattle.
Environment
Fed cattle whose time in the feedlot is completed and are now
ready slaughter.
Finished Cattle
The mating of animals of different breeds (or species).
Crossbreeding
Management unit that maintains a breeding herd and produces
weaned calves.
Cow calf operation
An adult female that has had a calf.
Cow
Long DNA molecules on which genes (the basic genetic codes)
are located at the:
Chromosomes
A way to describe the quality of livestock in terms of their
suitability and commercial value for various end usage including
retail cut and processed meat.
Carcass Evaluation
Abnormal size or presentation fetus causing difficulty in
delivering it.
Dystocia
Product of considerably less value than the major product.
By product
The industry term for baby cows who are taken from their
mothers to be sold for slaughter
Drop Calf