Animal Science (PART 2) Flashcards by Deleted Deleted

The ears of its kind are medium and pointing upward

a. Duroc
b. Landrace
c. Large white
d. Nieuw Dalland

Duroc

How well did you know this?

Not at all

Perfectly

Thin swine has a very thin backfat thickness among the breeds
a. Pietrain
b. Hampshire
c. Landrace
d. Duroc

Pietrain

How well did you know this?

Not at all

Perfectly

This breed has a greater tendency to put on fat
a. Duroc
b. Landrace
c. Large white
d. Pietrain

Large white

How well did you know this?

Not at all

Perfectly

This breed is black with white band around the heart girth including the front legs
a. Duroc
b. Landrace
c. Hampshire
d. Yorkshire

Hampshire

How well did you know this?

Not at all

Perfectly

This breed is black colored with six white points, at the forehead, the forelegs and switch
a. Berkshire
b. Duroc
c. Hampshire
d. Yorkshire

Berkshire

How well did you know this?

Not at all

Perfectly

This is the yellow body formed from the ruptured graafian follicle
a. corpus hemorrhagicum
b. corpus luteum
c. corpus albicans
d. corpus anthrum

corpus luteum

How well did you know this?

Not at all

Perfectly

Phase of estrous cycle where the corpus luteum id developed and progesterone is secreted
a. proestrus
b. estrus
c. metestrus
d. none of the above

metestrus

How well did you know this?

Not at all

Perfectly

The length of estrus period of cattle
a. 30 hours
b. 21 hours
c. 18 hours
d. 24 hours

18 hours

How well did you know this?

Not at all

Perfectly

This is the muscle which retracts the testicles against the body to protect it from excessive cold
a. bulbocavernous muscle
b. retractor
c. cremaster
d. urethral muscle

cremaster

How well did you know this?

Not at all

Perfectly

This refers to animal tissues which are suitable for food
a. meat
b. lean
C. fat
d. muscle

meat

How well did you know this?

Not at all

Perfectly

Which is not considered as a red meat?
a. beef
b. mutton
c. pork
d. none of the above

none of the above

How well did you know this?

Not at all

Perfectly

This refers to the meat of rabbit
a. mutton
b. star meat
c. lapan
d. venison

lapan

How well did you know this?

Not at all

Perfectly

This refers to the meat of cattle slaughtered bef of age
a. venison
b. beef
C. veal
d. mutton

veal

How well did you know this?

Not at all

Perfectly

Which of the following muscles yield the less tender meat?
a. leg muscle
b. rib
c. back muscle
d. rump

leg muscle

How well did you know this?

Not at all

Perfectly

Which of the following is not affected by water or moisture content in the meat?
a. texture
b. juiciness
c. color
d. none

none

How well did you know this?

Not at all

Perfectly

is the process of the union of the sperm and the egg to form a zygote which develops as a new individual.
a. Fertilization
b. Gametogenesis
c. Meiosis
d. Mitosis

Fertilization

How well did you know this?

Not at all

Perfectly

isa process by which the germinal cells divide to produce haploid cells each carrying only one-half of the genetic complement of the individual.
a. Fertilization
b. Gametogenesis
c. Meiosis
d. Mitosis

Meiosis

How well did you know this?

Not at all

Perfectly

is the process of producing the reproductive
a. Fertilization
b. Gametogenesis
c. Meiosis
d. Mitosis

Gametogenesis

How well did you know this?

Not at all

Perfectly

isa spontaneous change in the biochemical structure of the gene resulting in an entirely different phenotypic effect.
a. Migration
b. Mutation
c. Random genetic drift
d. Selection

Mutation

How well did you know this?

Not at all

Perfectly

is the process in which individuals from one population transfer to another population.
a. Migration
b. Mutation
c. Random genetic drift
d. Selection

Migration

How well did you know this?

Not at all

Perfectly

measures the proportion of the total phenotypic variance that are attributable to the additive effects of genes that influence the trait.
a. Heritability
b. Repeatability
c. Dominance
d. Epistasis

Heritability

How well did you know this?

Not at all

Perfectly

isa result of crossbreeding characterized by a large improvement in the average performance of the Fi progeny over that of the parents.
a. Heterosis
b. Random genetic drift
c. Panmixia
d. linkage

Heterosis

How well did you know this?

Not at all

Perfectly

is when individuals of the sample phenotype (positive) or different phenotype (negative) are mated.
a. Assortative
b. Outbreeding
c. Non-random mating
d. Panmixia

Assortative

How well did you know this?

Not at all

Perfectly

is the capability of a phenotype and a corresponding genotype to survive and reproduce in a given environment.
a. Epistasis
b. Fitness
c. Genotype X Environment interaction
d. Panmixia

Fitness

How well did you know this?

Not at all

Perfectly

225. causes differential fitness among phenotypes. a. Migration b. Mutation c. Random genetic drift d. Selection

Selection

226. A feed ingredient derived from sugar cane milling used to enhance the palatability of the formulated ration. a. Molasses b. Oil c. Fish meal d. All

Molasses

227. It is a structure necessary to collect semen from the boar where he may mount during semen collection. a. Dummy b. Dry sow c. In heat sow d. All

Dummy

228. A corn-milling by product utilized in feed formulation. a. Tiki-tiki b. GYC c. Corn bran d. B and C

Corn bran

229. A provision placed at the entrance of the building where all entering person should step on to prevent introduction of possible disease causing organisms into the farm. a. Wheel bath b. Dipping bath c. Foot bath d. Foot spa

Foot bath

230. The following are the purposes in doing castration, except a. It prevents boar taint in meat b. It promotes fast rate of growth c. It allows mixing of both sexes during growing-finishing stage d. None

It promotes fast rate of growth

231. This is done to prevent nutritional anemia among sucklings. a. Injection iron preparation b. Providing clean soil c. Supplying iron paste d. All

All

232. This practice is regularly done weekly to prevent proliferation of harmful microorganisms that maybe present in the piggery as part of internal biosecurity. a. Disinfection b. Cleaning c. Scrubbing d. A and b

A and b

233. A major plant protein source used in swine feeding. a. Soyameal b. Copra meal c. Ipil-ipil leaf meal d. None

Soyameal

234. A system of breeding recommended in improving the genotype of our native pigs. a. Upgrading b. Pure breeding c. Inbreeding d. Crossbreeding

Upgrading

235. A type of flooring usually preferred for larger pigs. a. Dirt b. Slat c. Concrete d. All

Concrete

236. A young turkey is called a. Poult b. Chick c. Cygnet d. Gosling

Poult

237. A disease characterized by swollen face in poultry a. Fowl Pox b. CRD c. Gumboro d. Infectious Coryza

Infectious Coryza

238. An effective disease prevention and control program should include the following EXCEPT a. Biosecurity b. Use of disinfectants c. Use of insecticides d. Vaccination

Vaccination

239. Secretion of the gizzard which coats the lining membrane and forms the grinding pads a. Gastric juice b. Koilin c. Hydrochloric acid d. Amylase

Koilin

Group of eggs laid by a hen for a successive number of days or on a certain time pattern a. Clutch b. Colection c. Fertile eggs d. Nest

Clutch

Which among the following is a meat breed of duck a. Indian runner b. New Hampshire c. Berkshire d. Muscovy

Muscovy

242. Male of the duck family a. Rooster b. Cockerel c. Drake d. Gander

Drake

243. A layer strain of chicken a. Peterson b. Starbro c. H and N d. Pilch

H and N

244. An egg takes hours to be formed from ovulation to oviposition a. 28 b. 25.5 c. 30 d. 29

25.5

245. Incubation period for chicken egg a. 18 days b. 21 days c. 24 days d. 42 days

21 days

246. Which type of intraallelic gene action is applied when a black coat (dominant) color Angus cattle is crossed with a red coat (recessive) color, resulting to a heterozygous black color offspring? a. Incomplete dominance b. Epistasis c. Complete dominance d. Overdominance

Complete dominance

247. Broiler chicken originated from crossing these t chicken a. Brahmas and Cochin b. Cornish and Rhode Island Red c. Cornish and White Rock d. White Rock and Rhode Island Red

Cornish and White Rock

248. The egg production of layers which is 90% was consistent throughout their laying period layers, this shows the: a. Heterosis b. Repeated throughout its life c. Transfer to offspring d. Repeatability estimate

Repeatability estimate

249. The average superiority of the crossbreds or offspring compared to the average of their parents is called . a. Repeatable estimate b. Heterosis c. Heritability estimate d. None of the above

Heterosis

250. If the heritability estimate is 20%, this means that 80% of the trait expression is a. Transfer to offspring b. Inherited c. Repeated throughout its life d. The improved environmental factors

The improved environmental factors

251. In the selection of breed, this trait is the aptitude to tolerate the environmental conditions without drop in egg production a. Product quality b. Low feed consumption c. Hardiness high productivity d. None of these

Hardiness high productivity

252. The manner by which the genetic information is transmitted from parents to offspring is through a. Autosomes b. Germinal c. Somatic d. Gonadal

Somatic

Crossing the first generation with a male belonging to each parent breeds alternatively is a. Crossbreeding b. Criss -cross c. Back cross d. Inbreeding

Criss -cross

254. If a Holstein Friesian is mated with a Red Sindhi, the resulting offspring is a/an a. Crossbred b. Upgraded c. Inbred d. None of the above

Crossbred

255. The method of crossing wherein the first generation crosses are mated with their parents: a. Cross breeding b. Criss-cross c. Back cross d. Upgrade

Back cross

256. This breed has a characteristic 50% black and 50% white colored body with good mothering ability a. Berkshire b. Hampshire C. Spotted Poland d. Yorkshire

Spotted Poland

257. This breed is well known for the "thick backfat" a. Pietrain b. Poland China c. Spotted Poland d. Yorkshire

Spotted Poland

258. The hybridization process of mating or crossing of two different species of animals a. Intraspecific b. Interspecific c. Crisscrossing d. Two way crossing

Interspecific

259. The hybridization process of mating the animals belonging to different breeds or strain. a. Crossbreeding b. Inbreeding c. Pure breeding d. Upgrading

Crossbreeding

260. This intensifies or fixes hereditary qualities and brings about homozygosity to the hogs. a. Close breeding b. Cross breeding c. Line breeding d. Triple crossing

Cross breeding

261. The mating of closely related individuals such as brother to sister, sire to daughter and son to dam. a. Close breeding b. Cross breeding c. Line breeding d. Triple crossing

Cross breeding

262. The mating of animals in a lesser degree than close breeding like between cousins, half-brother to half-sister, grandparents to grandchildren or vice versa. a. Close breeding b. Cross breeding c. Line breeding d. Triple crossing

Line breeding

The successive crossing of progeny to common ancestor a. Backcrossing b. Cross crossing c. Triple Crossing d. Two way Crossing

Backcrossing

Gilt should be bred to farrow the first litter at a. About 1 year old b. About 2 year old c. About 3 year old d. About 4 year old

About 1 year old

265. The lifetime reproductive performance of the sow is affected during a. First Farrowing b. Second Farrowing c. Third Farrowing d. Fourth Farrowing

First Farrowing

266. This refer to the application of genetics and physiology of reproduction to animal improvement or "procreation" a. Grading b. Breeding c. Marking d. Farrowing

Breeding

267. This is a protein that greatly influences the tenderness of the muscle after cooking a. collagen b. reticulin c. elastin d. myosin

collagen

268. These substances in meat are responsible for the so-called "gamey" flavor of meat of wild animals a. nitrogenous extractives b. fats c. sarcoplasmic proteins d. carbohydrates

nitrogenous extractives

269. Which is not an advantage of fasting animals prior to slaughter? a. save feeds b. low shrinkage c. ease of cleaning entrails d. short shelf-life

short shelf-life

270. The water requirement for slaughtering a head of cattle or carabao a. 30 gallons b. 15 gallons c. 60 gallons d. 35 gallons

60 gallons

271. This refers to the process of making the animal unconscious prior to slaughter a. Sticking b. Scalding c. Stunning d. Evisceration

Stunning

272. The process of wrapping the beef carcass with cheesecloth soaked in lukewarm water a. chilling b. scalding c. shrouding d. evisceration

chilling

273. This refers to the cutting of carcasses into standard wholesale and retail cuts a. fabrication b. meat evaluation c. grading d. meat chopping

fabrication

274. Which is not included as a wholesale cut of the front quarter of a beef carcass? a. ribs b. loin C. plate d. brisket

loin

275. Which of the following wholesale cuts of beef contains the sternum? chuck b. ribs c. brisket d. loin

ribs

276. This refers to 'the process of making a stable milk emulsion a. pasteurization b. cream separator c. homogenization d. curding

homogenization

277. This cut contains part of the 13th rib and the abdominal muscle a. flank b. shoulder c. loin d. belly

flank

278. Incubation period for chicken egg a. 18 days b. 21 days c. 28 days d. 24 days

21 days

279. Average incubation period for goose egg a. 18 days b. 33-35 days c. 28-32 days d. 42 days

28-32 days

280. Average incubation period for ostrich egg a. 42 days b. 33-35 days c. 28-32 days d. 27 days

42 days

281. Brooder pneumonia is caused by a. Mycoplasma gallisepticum b. Salmonella gallinarum c. Aspergillus fumigatus d. Pastuerella multicoda

Aspergillus fumigatus

282. Recommended length of light hours to stimulate egg production in layers a. 8-10 b. 12-13 C. 14-16 d. 21

14-16

283. The keel bone is the a. Clavicle b. "wish bone" c. Pygostyle d. Sternum

Sternum

284. A differentiated outpouching of the esophagus at the cervical and thoracic junction a. Cecum b. Proventiculus c. Crop d. Gizzard

Crop

285. The mouthpart of duck and geese a. Bean b. Bill c. Snout d. Muzzle

Bill

286. Young domestic Struthio camelus in the downy stage a. Chick b. Poult C. Duckling d. Keet

Keet

Internal quality that serves as the most common criterion for total egg acceptability a. Taste b. Yolk color c. Foaming d. Nutritional value

Yolk color

A progeny of crossing between different species a. Mutant b. Hybrid Vigor c. Hybrid d. Cross

Hybrid

289. Segregated early weaning of piglets allows the advantage of a. Faster growth rate b. Lowest feed cost c. Reduced risk of piglet infection and mortality d. Increased reproductive rate of sows

Reduced risk of piglet infection and mortality

290. Which of the following animal traits has the most important influence on animal selection an environmental impact which is highly considered by animal breeders at present? a. Mothering ability b. Litter size c. Growth rate d. Feed conversion efficiency

Growth rate

291. A sow bred on March 26 can be expected to farrow on what specific date listed below? a. July 29 b. July 18 c. July 11 d. July 22

July 18

292. The economic trait in pigs that can be associated to feed efficiency a. Growth rate b. Cross bred c. Litter size d. Back fat thickness

Back fat thickness

293. Growth does not only involve increase in size and weight but also changes in the organs. The first to reach full development in the pig's body: a. reproductive organs b. skeletal system c. lean muscle d. adipose tissue

skeletal system

294. Cooked pork contains about 23% protein. How many grams of cooked pork is needed to satisfy 50% of the 35g daily rotein allowance a person could consume? a. 65g b. 99g C. 56g d. 76g

76g

295. The following factors that influence puberty except a. Breed b. Adding new pen mates c. Stimulation by a boar d. New animal handlers

Breed

296. Mothering ability of a sow is measured by the number of a. fatteners sold per sow b. piglets weaned per sow per year c. piglets reared per sow per year d. piglets born alive per sow per year

piglets weaned per sow per year

297. In the process of upgrading, heterosis is expected to be highest in a. F1 50:50 b. F2 75:25 c. F3 87.5:12.5 d. All equal

F1 50:50

298. The mating of animals having diverse genotypes or genetic composition. a. Hybridization b. Outbreeding c. Pure breeding d. Inbreeding

Hybridization

299. The mating back of thee crossbred progeny to the parent stock using them alternately a. Inbreeding b. Crisscrossing c. Grading d. Backcrossing

Grading

This is done by applying pressure on the rump with both hands. a. Riding-the-back-test b. Haunch pressure test c. Semen-on-Snout-Test d. Teaser Method

Haunch pressure test

301. This is done by riding the back or pressing the loin or back of the animal. a. Riding-the-back-test b. Haunch pressure test c. Semen-on-Snout-Test d. Teaser Method

Riding-the-back-test

302. This is done by placing sample of fresh semen on the snout of the female by either plain hand or from a squeeze bottle. a. Riding -the -back -test b. Haunch pressure test c. Semen -on -Snout -Test d. Teaser Method

Semen -on -Snout -Test

303. This is done by placing boar beside the gilt or sows pigpen. a. Riding -the -back -test b. Haunch pressure test c. Semen -on -Snout -Test d. Teaser Method

Teaser Method

304. Increasing the nutrient intake prior to breeding and during ovulation to increase the productivity of the sow or gilt. a. Flushing b. Gestating c. Breeding d. Farrowing

Flushing

305. The time or period between breeding and farrowing. a. Lactation b. Gestation c. Ovulation d. Parturition

Gestation

306. The act of giving birth to a little of pigs. a. Lactating b. Barrowing c. Gestating d. Farrowing

Farrowing

307. The time from farrowing until weaning. a. Lactation b. Gestation c. Parturition d. Ovulation

Lactation

308. The process in which certain individuals are preferred to produce in the next generation. a. Ovulation b. Lactation C. Selection d. Gestation

Selection

309. Which is not included as primal cuts of pork? a. loin b. shoulder c. ham d. brisket

brisket

310. The predominant carbohydrate in milk a. galactose b. maltose c. lactose d. fructose

lactose

Milk is not rich in this mineral a. iron b. calcium c. zinc d. fructose

iron

Strain of broiler used in the contract growing scheme of Tyson's agribusiness ventures a. Cobb b. Anak c. Magnolia d. Peterson

Anak

313. Commercial broiler strains available in the market except a. Pilch b. H and N c. Hybro d. Starcross

Starcross

314. Arbor acre is locally known as a. Lohmann b. Magnolia c. Ross d. Hubbard

Magnolia

315. The common type of house intended for broiler contract growing is a. litter floor b. range c. slat floor d. battery cages

slat floor

316. In brooding chicks, old newspapers are used as bedding to a. serve as litter to absorb moisture of manure b. teach birds to recognize pictures c. improve the walking stance of chicks for better growth d. conserve heat for brooding as insulator

serve as litter to absorb moisture of manure

317. In raising 200 broilers in the litter floor, how many feeding trough of one meter length, both sides can be used are required? The feeding space is 4cm/bird a. 3 b. 5 c. 4 d. 6

318. is the difference of the mean Phenotypic value between the offspring of the selected parents and the whole of the parental generation before selection. a. Selection differential b. Response to selection c. Selection intensity d. Genetic standard deviation

Selection differential

319. is when certain genotypes perform well under certain environments than other genotypes. a. Epistasis b. Fitness c. Genotype X Environment interaction d. Panmixia

Genotype X Environment interaction

320. isa form of non-random mating except a. Assortative mating b. Disassortative c. Inbreeding d. Panmixia

Panmixia

321. The following are examples of outbreeding except a. Crossing of inbred lines b. Full sib mating c. Interspecific hybridization d. Upgrading

Full sib mating

322. According to the Hardy-Weinberg Law, the following are factors that affect gene and genotypic frequency in a breeding population except a. Migration b. Mutation c. Selection d. Vetrification

Vetrification

323. The following is a consequence of inbreeding except a. Exposure of undesirable recessive gene combinations b. Hybrid vigor c. Inbreeding depression d. A and Conly

Hybrid vigor

324. The scientific name of chicken is a. Anas platyrynchus b. Coturnix coturnix japonica c. Gallus gallus domesticus d. Meleagris gallopavo

Gallus gallus domesticus

325. isa technique wherein a young embryo is collected from a donor female parent and then implanted into the uterus of a recipient. a. Multiple ovulation and Embryo transfer (MOET) b. Artificial insemination (AI) c. In vitro fertilization (IVF) d. Cryopreservation

Multiple ovulation and Embryo transfer (MOET)

326. In general, traits that are associated with reproduction (e.g., fertility and litter size) have heritabilities compared to those that are associated with production and product quality traits (e.g. growth rate and back fat thickness). a. Higher b. Lower c. The same d. Unknown

Lower

327. The scientific name of goats is a. Bubalus bubalis b. Capra hircus c. Equus caballus d. Ovis aries

Capra hircus

328. This is the upgrade developed between a Jala-jala native pig in Laguna and Berkshire a. Diani b. Kaman c. Berla d. Berkjala

Berkjala

329. The following are the type of drinkers adopted in raising pigs, except a. Nipple b. Bite c. Water dispenser d. Bowl

Water dispenser

330. The following are the advantages derived through AI, except a. One ejaculate serves 8-10 sows b. It extends the usefulness of a good proven dam. c. It prevents injury among boar and sow during service d. It allows the breeding of boar and sow of different sizes.

It extends the usefulness of a good proven dam.

331. A non-surgical method of castration applied in pigs a. Single slit b. Burdizzo c. Improvac d. Elastrator

Improvac

332. A term for a male pig used for breeding a. Junior boar b. Stag c. Senior boar d. A and C

A and C

333. A method of feeding ideal for pregnant sows during the first 2 months of pregnancy to prevent her from becoming too fat. a. Restricted b. Controlled c. Full d. A and b

A and b

334. It is the only method used in identifying pigs for international trade employing the use of numbered plastic or metal materials. a. Ear notching b. Ear tagging c. Tattooing d. All

Ear tagging

335. A system of raising pigs where all classes of pigs are housed in one building. a. Life cycle system b. Monitor c. Conventional d. none

Conventional

336. If a dry sow was inseminated in April 29, what is her expected date of farrowing? a. Aug 25 b. July 21 c. Aug 21 d. July 25

Aug 21

337. If the said sow is to be treated against mange 14 DBF, when shall it be done? a. July 7 b. Aug 17 c. Aug 7 d. July 17

Aug 7

338. If the sucklings should be creep feed 5 DAF, when should it start? a. Aug 26 b. July 28 c. Aug 28 d. July 26

Aug 26

339. If we adopt the farmers conventional weaning practice of 35 days, what is the expected date of weaning the litter? a. Sept 23 b. Sept 20 C. Sept 28 d. Sept 25

Sept 25

340. If the males in the litter will be castrated on the 26th day of August, what is their age at castration time? a. 7d b. 14d c. 5d d. 1wk

341. If the litter will be fattened for 4 months from t farrowing, when will these hogs be marketed? a. Dec 30 b. Dec 29 c. Dec 19 d. Dec 25

Dec 19

342. Avian pest is also known as a. Fowl Pox b. Lymphoid Leukosis c. New Castle Disease d. Aspergillosis

New Castle Disease

343. Given the following FCR values, which value shows the most efficient feed conversion? a. 2.5 b. 1.6 C. 3.0 d. 2.5

1.6

344. Cairina moschata eggs take how many days to hatch? a. 21 b. 42 C. 33-35 d. 27

33-35

345. Broiler starter ration should contain protein? a. 19% b. 15% c. 25% d. 17%

19%

346. How many functional ovaries does a normal sexually mature hen possess? a. 1 b. 2 C. 3 d. 0

47. Vaccine usually administered to day-old chicks at the hatchery a. NCD vaccine b. Bursal Disease vaccine c. Marek's Disease vaccine d. Brooder Pneumonia vaccine

Marek's Disease vaccine

Average incubation period for turkey eggs a. 21 days b. 28 days c. 27 days d. 42 days

28 days

349. Albumen is deposited around the yolk when the egg reaches this section of the avian reproductive tract a. Magnum b. Fimbria c. Vagina d. Cloaca

Magnum

350. Surgically castrated male poultry a. Stag b. Barrow c. Capon d. Gelding e. Steer

Capon

351. The most popular white-egg layer which constitutes about 66% of market share worldwide a. Hy-line b. Hubbard c. Bovans d. Shaver

Hy-line

352. The hen house average of 500 layers that laid 400 egs a. 1.25% b. 80% C. 20% d. 35%

80%

353. When piglets have the tendency to have thick carcass fat they tend to: a. Have high lean percentage b. Reach market weight fast c. Have a high feed conversion ratio d. Resist heat stress effectively

Have a high feed conversion ratio

354. The physical attributes of a gift that can describe its potential for mothering ability are: a. Shape and size of vulva b. Legs and back c. Mammary system and body length d. Development of ham, loin and shoulder

Mammary system and body length

355. Small piglets are prone to this condition: a. Anorexia because of smaller surface to body ratio b. Hyperthemia c. Hypothermia d. Hypoxia

Hypothermia

356. False heat occurs in gilts after transport when they are above this age: a. 125 days old b. 200 days old c. 175 days old d. 150 days old

150 days old

357. Excessive restriction before and after the first few days of farrowing can cause excessive sow excitement. Often, this is due to: a. Malnutrition resulting to an increase in piglet's death by crushing b. Excitement c. Stress d. Hunger

Stress

A good parent stock should produce an offspring that hasan average daily gain of more than this weight: a. 750 grams b. 700 grams c. 550 grams d. 650 grams

650 grams

359. When there is delayed parturition, the piglet will suffer from lack of oxygen. This condition is termed as: a. Toxemia b. Anorexia c. Hypoxia d. Anemia

Hypoxia

360. A sow was served by artificial insemination. At what stage can it be assumed pregnant? a. Mammary system enlarge and milk is secreted b. Markedly gained weight c. Absence of estrus after 2nd heat control or day 42 after mating d. Missed heat period after 3 weeks

Absence of estrus after 2nd heat control or day 42 after mating

361. What happens if there is frequent changing on the position of the sow? a. It will decrease feed intake b. There is exhaustion of energy c. It can result to crushing d. It will increase feed intake

It can result to crushing

362. Shelf life of a processed boar semen for artificial insemination can be prolonged by storing at this temperature at approximately 40 hours after onset of estrus. a. 20 C b. 2-8 C C. 10-14 C d. 16-17 C

16-17 C

363. A group of proteins that are polymers. a. Amino acids b. Energy c. Vitamins d. Minerals

Amino acids

364. They are composed of sugar and starches and are the primary source of energy for the pigs. a. Amino acids b. Energy c. Vitamins d. Minerals

Energy

365. The indispensable amino acid a. Cystine b. Alanine c. Tyrosine d. Lysine

Lysine

366. The dispensible amino acid a. Aspartic b. Arginine c. Leucine d. Histidine

Aspartic

367. This serves also as major source of energy for pigs. a. Minerals b. Fats C. Fiber d. Ash

Fats

368. It has low energy nutrient content which is less digestible to pigs. a. Minerals b. Fats c. Fiber d. Ash

Fiber

369. They are classified into complex organic compounds needed in pigs health and normal body processes a. Minerals b. Fats c. Fiber d. Vitamins

Fiber

70. They are extremely important to proper animal development a. Minerals b. Fats c. Water d. Fiber

Minerals

371. The most essential and cheapest of all nutrients. a. Minerals b. Fats c. Water d. Fiber

water

372. The most accepted way of testing the pig for leptospirosis and brucellosis. a. Riding-the-back-test b. Haunch pressure test c. Semen-on-Snout-Test d. Blood Test

blood test

373. The brood sow ration contains CP Equivalent to a. 14% b. 15% C. 16% d. 17%

14%

374. The crude protein content parent stock a. 12-14% CP b. 17-18% CP c. 16-17% CP d. 18-21% CP

17-18% CP

375. Gumboro disease is also known as a. Avian Pest b. Infectious Bursal disease c. Fowl Pox d. Marek's disease

Infectious Bursal disease

376. The limiting constraints why broilers cannot be extensively raised in rural areas a. diseases and parasites b. labor requirement c. feeds d. marketing and distribution

labor requirement

377. The disease commonly observed in brooding with moist or wet litter causing brooder pneumonia or a. coccidiosis b. avian pasteurellosis c. aspergillosis d. mycoplasmosis

aspergillosis

378. The average bodyweight of modern broilers now is about_ 35-37 days a. 2.0 kg b. 1.7 kg c. 1.4 kg d. 1.0 kg

2.0 kg

379. When the FCE of broiler is 19 it means a. broiler will have to eat 1 kg feed to produce 1,9 kg b. feeding 1.9 kg feed to produce one kg of broiler c. the total feed intake of one broiler is kg d. bodyweight of 1.9 kg will be achieved by feeding only 1 kilo

feeding 1.9 kg feed to produce one kg of broiler

380. Broilers can be raised any time of the year for about per year if the duration of one cycle is 38 days, cleaning of 3 days, selling of 14 days and chick order of 7 days a. 5 batches b. 9 batches c. 7 batches d. 3 batches

5 batches

The highest cost expenses aside from feeds in broiler production a. labor cost b. chick cost c. depreciation d. light, heat and water

chick cost

The world-wide numbers of breeds of fowls a. more than 300 b. more than 200 c. more than 100 d. more than 400

more than 300

383. Population of small number of birds isolated within the breed that is responsible with specific characteristics a. breed b. cross c. strain d. in-breed

strain

384. The chromosome number of the carabao is a. 2n=38 b. 2n=48 c. 2n=54 d. 2n=78

2n=48

385. The total number of carabaos owned mostly by smallholder farmers in the Philippines is approximately a. 30,000 b. 300,000 c. 3 million d. 30 million

3 million

386. The reproductive rate (i.e. expected number of young produced per year) in pigs is a. 0.5 b. 1 to 3 C. 10 to 25 d. 50 to 300

10 to 25

387. Splanchnic circulation is a part of systemic circulation that supplies blood to the a. Heart b. Kidney c. Liver d. Digestive tract

Digestive tract

388. Sexual receptivity which coincides with estrus in animals that exhibit estrous cycle is due to large amount of a. Testosterone b. Progesterone c. Estrogen d. Relaxin

Estrogen

389. Hypertrophy and hyperplasia of the thyroid gland cells are compensatory mechanisms to counteract the deficiency of which mineral? a. Iodine b. Phosphorus c. Calcium d. Iron

Iodine

390. Gigantism results from the hypersecretion of which hormone before the closure of the epiphyseal-diaphyseal plate of the long bones. a. Prolactin b. Luteinizing hormone (LH) c. Follicle stimulating hormone (FSH) d. Somatotrophic hormone (STH)

Somatotrophic hormone (STH)

391. Destruction of the beta cells of the will lead into a disease condition known as diabetes mellitus. a. Liver b. Kidney c. Pancreas d. Adrenals

Pancreas

392. A kind of blood cell (cellular element) which is non-nucleated/-and contains a red pigment called hemoglobin a. Erythrocyte b. Lymphocyte c. Thrombocyte d. Monocyte

Erythrocyte

393. The artery at the base of the tail of an animal where the pulse is detected is called a. Femoral artery b. Coccygeal artery c. Saphenous artery d. Pulmonary artery

Coccygeal artery

394. All these are viral diseases except a. Fowl pox b. Fowl cholera c. Marek's disease d. New Castle Disease

Fowl cholera

395. Hitcher B strain vaccine is administered to boost immunity against a. Fowl Cholera b. Marek's Disease c. Fowl Pox d. Avian Pest

Avian Pest

396. Test done to check the quality/fertility of eggs prior to incubation a. Culling b. Candling C. Kindling d. Kandling

Candling

397. This hormone is responsible to broodiness in poultry a. Progesterone b. Oxytocin c. Prolactin d. Endorphin

Prolactin

398. Which is the so-called "wish bone" of chicken? a. Radius b. Clavicle and coracoid c. Ulna d. Sternum

Clavicle and coracoid

399. One of the oldest breeds of chicken developed in Italy in 1900 a. Leghorn b. Cornish c. Wyandotte d. Cornish

Leghorn

400. Reproductive organ in female poultry that produces the shell a. Isthmus b. Uterus c. Magnum d. Vagina

Uterus

Animal Science (PART 2) Flashcards

(200 cards)