Anjou-Saumur Flashcards

(29 cards)

1
Q

What is Chenin Blanc called locally in Anjou?

A

Pineau de la Loire

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2
Q

What percentage of Anjou is devoted to Rosé

What grape dominates the Rosé

A

45%

Grolleau

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3
Q

Can you call Anjou, Saumur?

A

No. You can only call Saumur, Anjou

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4
Q

What is the principle soil type in Savennières?

A

Steep slopes of blue schist w/volcanic debris

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5
Q

What are the 2 AOPs with in Savennières?

A

Roche Aux Moines

Coulée de Serrant

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6
Q

Who is is the monopole owner of Coulée de Serrant?

A

Nicolas Joly

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7
Q

Villages that are allowed to append thier name to Coteaux du Layon AOP?

A

Faye d’Anjou

Rochefort-sur-Loire

Rablay-sur-Layon

Beaulieu-sur-Layon

St. Aubin de Luigné

St. Lambert du Lattay

Chaume (“Premier Cru”)

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8
Q

What is the residual sugar requirement for Coteaux du Layon?

A

34 g/l

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9
Q

What is the havesting requirements for Coteaux du Layon AOP and Coteaux de l’Aubance AOP.

A

Harvesting in tries (multiple passes through the vineyard) is mandatory in both appellations, resulting in either healthy grapes with pure late-harvest flavors or the selection of grapes riddled with noble rot.

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10
Q

What is the minimum R/S in Bonnezeaux AOP?

A

51 g/l

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11
Q

Is chaptalization is legal for Bonnezeaux AOC?

A

Yes

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12
Q

What is the min. R/S of Quarts de Chaume AOP?

A

85 g/l

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13
Q

What are the Lieux-dits of Quarts de Chaume?

A

Les Quarts

Les Roueres

Le Veau

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14
Q

What is the soil type of Quarts de Chaume AOP?

A

Sandstone and Schist

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15
Q

When did Quarts de Chaume get its Grand Cru status?

A

2010

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16
Q

What are the two rivers that help provide the misty conditions for sweet wine of Coteaux du Layon?

A

Layon and Aubance

17
Q

What is the importance of Massif des Mauges to Anjou-Saumur?

A

It offers Shelter from the southwest of Anjou-Saumur.

18
Q

What is the Soil type Anjour Noir and where is it found?

A

Dark schist and slate soils

Concentrated in the west of Anjou-Saumur

19
Q

What is the soil type Anjou Blanc and where is it found?

A

Tuffeau clay-limestone soil

Concentrated in the eastern part of the region

A continuation of the aubuis soils of Touraine

20
Q

What are the grapes of Cabernet d’Anjou?

A

Rosé: Cabernet Franc and Cabernet Sauvignon

This is a Rosé only appellation.

21
Q

What is Rosé d’Anjou DOP

A

a is a basic, semi-dry, pink-orange rosé made from Grolleau along with other red grapes from the area.

22
Q

What are the two red wine only appellations in Anjou?

A

Anjou-Villages AOP

Anjou Villages Brissac AOP

23
Q

What are the two Rosé only appellations in Anjou-Saumur?

A

Cabernet d’Anjou

Rosé d’Anjou

24
Q

What is Puy-Notre-Dame

A

Within Saumur the name may be appended to red wines sourced within a smaller, higher-elevation region concentrated around the villages of Vaudelnay and Brossay. These wines are made from Cabernet Franc (with up to 15% Cabernet Sauvignon) in an ageworthy style.

25
What are the three communes of Savennières?
Savennières, Bouchemaine, and la Possonnière
26
What is orrientaion in Savennières? What is the soil type?
steep south-facing slopes blue schist and sand
27
What is the max yields of the Savennières Roche Aux Moines AOP and Coulée de Serrant AOP
30 hl/ha as opposed to regular Savennieres which is 50 hl/ha
28
What is the Maximum yeilds of the sweet wine appelations of: Coteaux du Layon Coteaux du Layon village Quarts de Chaume Coteauu du Layon 1er Cru Chaume Bonnezeaux
Coteaux du Layon: 35 hl/ha Coteaux du Layon village: 30 hl/ha Quarts de Chaume: 20 hl/ha Coteauu du Layon 1er Cru Chaume: 25 hl/ha Bonnezeaux 25 hl/ha
29
What are the RS requirements of Coteaux du Layon Coteaux du Layon village Quarts de Chaume Coteauu du Layon 1er Cru Chaume Bonnezeaux
Coteaux du Layon: 34 g/l Coteaux du Layon village: 34 g/l Quarts de Chaume: 85 g/l Coteauu du Layon 1er Cru Chaume: 80 g/l Bonnezeaux: 51 g/l