ANS 002 Flashcards

From the lecture of Sir Fryan

1
Q

Instructor / Prof in the subject ANS 002

A

Fryan M. Subong

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2
Q

The swine production is the ___ most important agricultural economy

A

3rd

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3
Q

Total swine inventory as of January 2022

A

9.49 Million Heads

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4
Q

Percentage of backyard swine inventory as of January 2022

A

70.6 %

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5
Q

Percentage of Commercial swine inventory as of January 2022

A

29.4 %

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6
Q

Percentage of decline in backyard swine inventory as of January 2022

A

7.0

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7
Q

Percentage of increase in commercial swine inventory as of January 2022

A

1.9

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8
Q

Three regions in Philippines with the highest swine inventory

(in order)

A

Western Visayas, Central Visayas, CALABARZON

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9
Q

Region in the Philippines with the highest swine backyard farm

A

Western Visayas

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10
Q

Region in the Philippines with 0.72 MH in commercial farms

A

CALABARZON

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11
Q

(4) Primary contributor to better performance

A

Housing

Quality of stocks

Farm inputs

Farm management

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12
Q

Swine Taxonomy Class:

Kingdom

A

Animalia

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13
Q

Swine Taxonomy Class:

Phylum

A

Chordata

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14
Q

Swine Taxonomy Class:

Class

A

Mammalia

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15
Q

Swine Taxonomy Class:

Order

A

Artiodactyla (even-hoofed/toed)

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16
Q

Swine Taxonomy Class:

Family

A

Suidae

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17
Q

Swine Taxonomy Class:

Genus

A

Sus

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18
Q

Swine Taxonomy Class:

Species

A

Scrofa

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19
Q

Wild hog of Europe

A

Sus scrofa

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20
Q

Swine in East India

A

Sus vittatus

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21
Q

Domesticated swine

A

Sus domesticus

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22
Q

Removal of testes

A

Castration

Or

Caponization (poultry)

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23
Q

Matured male swine used for breeding

A

Boar

24
Q

Matured female swine used for breeding

A

Sow

25
Q

Female swine that hasn’t given birth

A

Gilt

26
Q

Newborn swine regardless of sex

A

Piglet

27
Q

Castrated swine before secondary development

A

Barrow

28
Q

Castrated swine after secondary development

A

Stag

29
Q

Swine (around 60 kgs)

A

Shoat / Shote

30
Q

(Services) are the products people obtain from ecosystems

A

Provisioning services

31
Q

(Services) are the benefits humans obtain from the internal processes that regulate our environment, such as soil fertility

A

Regulating services

32
Q

(Services) refer to the role ecosystems play in providing habitats for wild plants and animals and maintaining healthy genre pools

A

Supporting and habitat services

33
Q

(Services) are the non-material benefits human obtain from ecosystems through recreation, spiritual enrichment, aesthetic experiences, cognitive development, a collective or individual sense of belonging, reflection, and inspiration

A

Cultural services

34
Q

The study of the biology of animals that are under the control of humankind

A

Animal Science

35
Q

Animal science is the combination of disciplines that together compromise the study of _________ _________

A

Domestic animals

36
Q

Animal science is described as the __________ and ________________ of farm animals

A

Production; management

37
Q

The science of heredity and the variation of inherited characteristics

A

Genetics

38
Q

The use of biometry and genetics to improve farm animal production

A

Animal breeding

39
Q

The study of nutrients and how the body uses them

A

Animal nutrition

40
Q

The study of physical and chemical processes of an animal or any of the animal’s body system or cells

A

Animal physiology

41
Q

The study of how diseases, parasites, and environmental factors affect productivity and animal welfare

A

Animal health

42
Q

The science of handling, distributing, marketing meat and meat products

A

Meat science

43
Q

The science of providing milk and milk products as food

A

Dairy products science

44
Q

A collective set of tools and applications of living organisms, or parts of organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific uses

A

Biotechnology

45
Q

Producers of energy and protein foods

A

Plants

46
Q

Animals that feed only on plants

A

Herbivores

47
Q

Animals that feed only on other animals

A

Carnivores

48
Q

Animals that feed on both plants and other animals

A

Omnivores

49
Q

In 2020, Philippine pork production declined by ____

A

10%

50
Q

Per capita consumption of pork in Europe

A

Above 40 kg per year

51
Q

Per capita consumption of pork in North America

A

30 kg

52
Q

Per capita consumption of pork in Black sea and Oceania

A

around 20 kg

53
Q

Per capita consumption of pork in Asia

A

Above 15kg per capita

54
Q

Per capita consumption of pork in Africa

A

(not traditionally eaten)

55
Q

Swine production plays a major role in ensuring the country’s food security by providing about ____ of the total animal meat consumption of Filipinos

A

60%

56
Q

Rank of the Philippine swine industry in the world

A

Eighth (8th)

57
Q
A