AnSc CO2 Flashcards
(157 cards)
1
Q
Domesticated avian species raised for eggs, meat, and/or feathers
A
Poultry
2
Q
Dressed carcass of fowls
A
Poultry
3
Q
What country is the largest exporter of poultry?
A
Brazil
4
Q
What region is the largest importer of poultry?
A
Sub-Saharan Africa
5
Q
What region is the smallest importer of poultry?
A
East Asia
6
Q
What region is the smallest exporter of poultry?
A
European Union
7
Q
Total number of birds according on the inventory of chicken in the Philippines as of September 30, 2023.
A
202.82 million
8
Q
The type of chicken with the highest annual growth rate in the Philippines according to the PSA.
A
Native / Improved Chicken (5.0)
9
Q
The type of chicken with the lowest annual growth rate in the Philippines according to the PSA.
A
Layer (-1.0)
10
Q
Type of chicken that makes up 43% of 202.82 million birds based on the Distribution of Chicken Inventory by Type
A
Native / Improved
11
Q
Type of chicken that makes up 34.7% of 202.82 million birds based on the Distribution of Chicken Inventory by Type
A
Broiler
12
Q
Type of chicken that makes up 22.3% of 202.82 million birds based on the Distribution of Chicken Inventory by Type
A
Layer
13
Q
This region has the highest number of chicken laying flock in the Philippines
A
CALABARZON
14
Q
The top 4 regions with the highest number of chicken laying flock inventory in the Philippines
A
- CALABARZON
- Central Luzon
- Northern Mindanao
- Central Visayas
15
Q
The top 3 regions with the highest number of total chicken inventory in the Philippines.
A
- Central Luzon
- CALABARZON
- Northern Mindanao
16
Q
Number of chickens raised in a smallhold broiler farm
A
500 birds and below
17
Q
Number of chickens raised in a smallhold layer farm
A
250 birds and below
18
Q
Number of broiler chicken raised in a semi-commercial farm
A
501 - 10,000 birds
19
Q
Number of broiler chickens raised in a commercial farm
A
10,001 birds and above
20
Q
Number of chickens raised in semi-commercial layer farm
A
251 - 5,000 birds
21
Q
Number of chickens raised in a commercial layer farm
A
5,001 birds and above
22
Q
What is the classification of the farm if there are 7,000 broiler chickens raised?
A
Semi-commercial broiler farm
23
Q
What is the classification of the farm if there are 300 layer chickens raised in there?
A
Semi-commercial layer farm
24
Q
What is the classification of the farm if there are 7,000 layer chickens raised in there?
A
Commercial layer farm
25
What is the classification of the farm if there are 250 broiler chickens raised in there?
Smallhold broiler farm
26
What is the classification of the farm if there are 12,000 broiler chickens raised in there?
Commercial broiler farm
27
What is the classification of the farm if there are 253 layer chickens raised in there?
Semi-commercial layer farm
28
What is the classification of the farm if there are 250 layer chickens raised in there?
Smallhold layer farm
29
Total number of ducks (inventory) in the Philippines as of September 30, 2023
14.49 million birds
30
Classification of farm that dominates the duck inventory distribution by 64.8%
Smallhold
31
The region with the highest number of ducks.
Central Luzon
32
The top 3 regions with the highest number of ducks
1. Central Luzon
2. SOCCSKSARGEN
3. Cagayan Valley
33
Top 3 regions with the highest number of duck laying flock
1. Central Luzon
2. Bicol Region
3. SOCCSKSARGEN
34
The strain of avian influenza that killed 4,475 birds out of a flock of 60,529 on a farm in the province of Leyte
H5N1 strain
35
Avian influenza is carried by migrating wild birds and can then be transmitted between farms.
True or False
True
36
HPAI stands for ______.
High Pathogenicity Avian Influenza
37
Taxonomic Classification of Poultry
Kingdom:
Phylum:
Class:
Kingdom: Animalia
Phylum: Chordata
Class: Aves
38
Poultry that belongs under Order Galliformes
- Chicken
- Quail
- Turkey
- Guinea Fowl
39
Poultry that belongs under Order Anseriformes
- Duck
- Geese
40
The following birds belong under Order Anseriformes, except:
- Swan
- Geese
- Duck
- Turkey
Turkey. It belongs under Order Galliformes
41
Poultry under Family Phasianidae
- Chicken
- Quail
- Turkey
- Guinea Fowl
42
Poultry under Family Anatidae
- Duck
- Geese
43
The following poultry birds belong under family Phasianidae, except:
- Duck
- Chicken
- Quail
- Geese
Duck and Geese. They belong under Family Anatidae
44
Scientific name of the Domestic chicken
*Gallus gallus domesticus*
45
Scientific name of geese
*Anser anser*
46
Scientific name of Guinea fowls
*Numida meleagris*
47
Scientific name of pea fowls
*Phasianus colchicus*
48
Scientific name of the mallard duck
*Anas platyrhynchos*
49
Scientific name of the muscovy duck
*Cairina moschata*
50
Scientific name of the Philippine white mallard
*Anas boschas* L.
51
Scientific name of the Pekin duck
*Anas platyrhynchos domesticus*
52
Scientific name of the Itik-Pinas
*Anas platyrhynchos domesticus*
53
Scientific name of quails
*Coturnix coturnix*
54
Scientific name of Japanese quails
*Coturnix coturnix japonica*
55
Scientific name of the turkey
*Meleagris gallopavo*
56
Scientific name of pheasants
*Pavo cristatus*
57
Scientific name of the ostrich
*Struthio camelus*
58
Scientific name of swans
*Cygus olor*
59
Term used for a mature male chicken
Rooster / Cock
60
Term used for a young male chicken
Cockerel
61
Mature female chicken
Hen
62
Ready-to-lay female chicken
Pullet
63
Meat chicken weighing 1kg in 4 weeks
Broiler
64
Overgrown broiler chicken
Fryer
65
Male chicken without testes
Capon
66
Imperfectly caponized chicken
Slip
67
Male duck
Drake
68
Female duck
Hen
69
Young duck
Duckling
70
Young duck for meat purposes
Green duck
71
Cross of muscovy and mallard duck
Mule duck
72
Male turkey of any age
Tom
73
adult female turkey of any age
Hen
74
Male turkey at maturity
Gobbler
75
Young turkey
Poult
76
Mature male quail
Cock
77
Mature female quail
Hen
78
Young quail
Chick
79
A group of chicken (fowls) possessing certain conformation or shape of body that distinguishes them from others.
Breed
80
A group of chicken within a breed that possesses the same plumage color or type of comb.
Variety
81
A group of chicken within a variety of a breed which has been under constant specific selection particular trait in a period of 5-8 years
Strain
82
Plymouth rock
a) Breed
b) Variety
c) Strain
Breed
83
DeKalb
a) Breed
b) Variety
c) Strain
Strain
84
White, Barred
a) Breed
b) Variety
c) Strain
Variety
85
Starcross
a) Breed
b) Variety
c) Strain
Strain
86
Hyline
a) Breed
b) Variety
c) Strain
Strain
87
Leghorn
a) Breed
b) Variety
c) Strain
Breed
88
Classification based on utility
- Egg type
- Meat type
- General Purpose type (Dual)
- Fancy type
- Fighting cocks
89
Classification based on place of origin
- American class
- Asiatic class
- Mediterranean class
- English class
- others (Polish, French, Hamburg, Oriental)
90
Type of chicken that are comparatively small than others. They have white / cream white earlobes. Their shanks have no feathers. They have active and nervous temperament, and are non-sitters.
Egg type chickens
91
Examples of egg type chickens
- Mikawa
- Ancona
- Leghorn
- Minorca
92
Type of chickens that has a large body size. They exhibit slow movement and has a quiet and gentle disposition. They are late maturing. They are sitters and are considered to be good mothers.
Meat type chickens
93
Example breeds of meat type chickens
- Cochin
- Cornish
94
These chickens have a medium body size. They are less active than the egg breeds. Their eggs are brown-shelled. They are sitters and considered to be good mothers.
Dual-Purpose type
95
Example breeds of dual-purpose type chickens,
- Plymouth Rock
- Wyandotte
- Rhode Island Red
- New Hampshire
96
These type of chickens have an unusual appearance and plumage beauty. They are raised as ornamental fowls.
Fancy type
97
Example breeds of fancy type chickens
- Frizzles
- Silkies
- Bantams
98
This type of chicken have big, long, sturdy legs. They are tall, muscular, and athletic. The roosters have a broad and very attractive chests. Their physical shape is excellent and they generate tremendous strength. Their necks and legs are very lengthy.
Fighting type chicken
99
Example of fighting type chicken
- Malay game
- Shamo
- Asil / Aseel
100
Plymouth Rock
Place of origin:
Type:
Comb:
Egg:
Skin color:
Place of origin: American
Type: Egg and Meat type
Comb: Single comb
Egg: Brown
Skin color: Yellow
Composed of the following bloodlines: Dominique male and Black Cochin female
101
Wyandotte
Place of origin:
Type:
Comb:
Egg:
Skin color:
Wyandotte
Place of origin: American class
Type: Egg type
Comb: Rose comb
Egg: Brown egg
Skin color: Yellow
102
Rhode Island Red
Place of origin:
Type:
Comb:
Egg:
Skin color:
Rhode Island Red
Place of origin: American class
Type: Egg type
Comb: Single and rose comb
Egg: Brown egg
Skin color: Yellow
103
Chicken breed that was previously named as "American Sebright"
Wyandotte
104
Breed that is composed of the bred from a Dominique male and a black cochin female.
Plymouth Rock
105
Chicken breed that is a crossbreed of Red malay game, Leghorn, and Asiatic native.
Rhode Island Red
106
New Hampshire
Place of origin:
Type:
Comb:
Egg:
Skin color:
Place of origin: American class
Type: Egg and Meat
Comb: Single
Egg: Brown
Skin color: Yellow
107
American class
- Plymouth Rock (EM)
- Wyandotte (E)
- Rhode Island Red (E)
- New Hampshire (EM)
- Delaware (EM)
- Holland Dwarf (EM)
- Jersey Black Giants (EM)
- Brahma (M)
108
Asiatic Class
- Asil (G)
- Bantam (F)
- Silkies (F)
- Cochin (M)
- Langshan (M)
109
English Class
- Australorp (E)
- Cornish (M)
- Orpington (M)
110
Mediterranean Class
- Leghorn (E)
- Minorca (E)
- Hamburg (E)
- Fayoumi (E)
111
Farm that is a source of commercial chicks for poultry producers
Breeder Farm
112
Farm that is a source of eggs
Egg / Layer Farm
113
In layer farms, hens are kept for one year laying period, then culled and replaced by young set of pullets.
True or False
True
114
Most common broiler farm where the integrator provides chicks, feeds and drugs, and the grower provides housing and labor.
"Contract growing"
115
Broiler farms only utilize male chicks.
True or False
False
Broiler farms utilize both male and female chicks.
116
Other specialized industries
- Feed milling industry
- Medicine, feed supplement, and biologics
- Farm equipment manufacture
- Poultry and egg processing, storage, and distribution.
117
Production and Management (4)
1. Incubation management
2. Brooding management
3. Growing management
4. Layer flock or broiler management
118
Incubation period (days)
Japanese quail: _____
Chicken: _____
Mallard Duck: _____
Muscovy Duck: _____
Incubation period (days)
Japanese quail: **16-18**
Chicken: **21**
Mallard Duck: **28**
Muscovy Duck: **35-37**
119
In the incubator, the eggs should be in _________ position.
The eggs should be in **butt-up** position.
120
Incubator temperature: ______
Hatchery temperature: ______
Incubator temperature: **37.7°C**
Hatchery temperature: **36.1 to 37.2°C**
121
Incubator humidity: _____
Hatchery humidity: _____
Incubator humidity: 70%
Hatchery humidity: 80%
122
This refers to the percentage of eggs hatched. It may be reported as either the percentage of fertile eggs hatched, or the percentage of chicks hatched from all eggs placed in incubation.
Hatchability
123
This refers to the capacity to reproduce. It is the factor that determines the number of offspring that may be obtained from a given number of eggs.
Fertility
124
Temperature range for successful incubation
37.4 - 38.1°C
125
Lower temperature leads to slow embryonic development.
True or False
True
126
Higher temperature leads to abnormally slower development of chicks.
True or False
False
Higher temperatures lead to abnormally faster development of chicks.
127
The relative humidity inside the incubator should be ______.
60 to 70%
128
What happens when the humidity is very low or too high?
Very low humidity -> drying up of the eggs.
Too high humidity -> "drowning" or stickiness of the chicks produced.
129
As the embryo develops, it uses oxygen and gives off carbon dioxide.
True or False
True
130
Ventilation is not needed in an incubator.
True or False
False.
Good air circulation is need to assure fresh supply of O2 and removal of CO2.
131
Turning of eggs and position should be done regularly for normal embryonic development.
True or False
True
132
For proper hatching, the embryo egg must occupy a position in the large end of the egg.
True or False
True
133
Failure to turn eggs would lead to mortality
True or False
True
134
Eggs should be turned from ______ times a day between 2nd and 18th day.
Eggs should be turned from **3-5** times a day between 2nd and 18th day.
135
What is the purpose of turning the eggs.
Purpose: to prevent the germ spot from migrating through the albumen.
136
Proper turning consist of rotating the eggs in one direction only, not back and forth.
True or False
FALSE
Proper turning consist of **rotating the eggs back and forth,** not in one direction only.
137
It is a practice done to determine fertility and viability testing.
Egg candling
138
The tool used in candling.
Candler
139
Egg candling should be done on the ____ or ____ day of incubation.
Egg candling should be done on the **4th** and **5th** day of incubation.
140
The formula for percent fertility.
Percent fertility = (No. of fertile eggs / No. of eggs set) x 100
141
Male: ____ step curve shape wing
Female: ____ step curve shape wing
Male: **one** step curve shape wing
Female: **two** step curve shape wing
142
The formula for percent hatchability
Percent hatchability = (No. of chicks hatched / No. of fertile eggs) x 100
143
The formula for percent hatch
Percent hatch = (No. of chicks hatched / No. of eggs set) x 100
144
Methods in sexing day-old chicks (3)
1. Vent sexing
2. Sexing machine
3. Feather sexing
145
_______ : Coverts are longer than the primaries
_______ : Coverts are shorter than the primaries
**Male** : Coverts are longer than the primaries
**Female** : Coverts are shorter than the primaries
146
_______: Rudimentary round organ
_______: Flat
Male : Rudimentary round organ
Female : Flat
147
Until when is brooding practiced.
Day old until 4 weeks
148
Sources of heat for brooding
- Electricity
- LPG
- Infra-red lamp
- Kerosene lamp
- Charcoal
149
If the temperature of the brooder is too high, the chicks will:
The chicks will no make any noise. The chicks will pant, head and wings droop. Chicks will stay away from the brooder.
150
If the temperature of the brooder is correct, the chicks will:
The chicks will spread evenly. The noise level signifies their contentment.
151
If the temperature is too low, the chicks will:
The chicks will crowd to the brooder. The chicks will be noisy, distress-calling.
152
24 hours during the first few days of brooding is required.
True or False
True
153
Never _________ light during the growing period, never _________ light during the laying period.
Never **increase** light during the growing period, never **decrease** light during the laying period.
154
Increasing day lengths for growers will hasten __________ and produce more ________.
Increasing day lengths for growers will hasten **sexual maturity** and produce more **pullet eggs (small)**.
155
Increasing day length will make layers prone to ______ and shorter _________.
Increasing day length will make layers prone to **prolapse** and shorter **egg production cycle**.
156
Recommended day light must not exceed 11-12 hours during growing stage.
True or False
True
157
Poultry housing should be orien
