Antipasti

Question 1

Isabel’s Meatballs

Answer 1

5 meatballs (ground beef/pork), pan-seared, then braised in tomato sauce. topped with pine nuts, migas, and grated grana padano served with crostini
HOT PLATE

Question 2

Isabel’s Meatballs allergies

Answer 2

gluten, dairy, egg, pork, nuts,
CANT BE GLUTEN FREE

Question 3

Grilled Lamb Spiedini

Answer 3

3 skewers of diced and marinated lamb shoulder, brushed with lamb fat and grilled over charcoal until MEDIUM. finished with aged balsamic, mint, parsley, and smoked salt

Question 4

Grilled Lamb Allergies

Answer 4

citrus

Question 5

Shrimp Scampi

Answer 5

6 sauteed shrimp in olive oil with a garlic chili scampi sauce, lemon juice, and butter, garnished with fresh parsley and served with crostini

Question 6

Shrimp Scampi Allergies

Answer 6

Gluten, dairy, shellfish, citrus,
CANNOT BE MADE GLUTEN FREE

Question 7

Calamari

Answer 7

Calamari (atlantic squid) dunked in buttermilk and tossed in rice and 00 flour and fried until crispy, served with spicy tomato sauce and drizzled with lemon aioli, garnished with parsley and pickled jalepenos

Question 8

Calamari allergies

Answer 8

gluten, dairy, egg, shellfish
-CANT BE GLUTEN FREE
-CAN BE DAIRY FREE

Question 9

Burrata Salad

Answer 9

Half a burrata ball served with a salad of spinach, bacon, dried cranberries, shallots, toasted pecans, basil, and pickled butternut squash ribbons. Dressed with smoked maple vinaigrette and garnished with fresh crackled black pepper and maldon salt.

Question 10

Burrata salad allergies

Answer 10

Dairy, nuts,