AP Bio Unit 1 Flashcards

(54 cards)

1
Q

trace elements

A

a chemical element present only in minute amounts in a particular sample or environment

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2
Q

Van der Waals interactions

A

slight, fleeting attractions between atoms and molecules close together

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3
Q

4 emergent properties of water

A

cohesive behavior (including adhesion), moderation of temp., expansion upon freezing, and solvent of life

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4
Q

solution

A

liquid, homogenous mixture of 2+ substances

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5
Q

acid

A

increases H+ concentration

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6
Q

base

A

reduces H+ concentration

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7
Q

buffers

A

minimize changes in concentration of H+ and OH- in a solution (weak acids and bases)

They keep blood at pH ~7.4

If blood pH drops to 7 or goes up to 7.8, death

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8
Q

Hydrocarbon

A

organic molecule consisting of only C and H

can undergo reactions that release a large amount of energy

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9
Q

Organic compound

A

compound with C. Normally has H

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10
Q

functional groups

A

components of organic molecules that are most commonly involved in chemical reactions

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11
Q

organic compound exceptions

A

CO2, CO

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12
Q

monomers

A

small and organic molecules used for building polymers

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13
Q

macromolecules

A

giant molecules made up of 2+ bonded polymers

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14
Q

enzymes

A

facilitate dehydration synthesis and hydrolysis

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15
Q

carbohydrates

A

fuel and building material

include sugars and polymers of sugars

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16
Q

monosaccharides

A

simple sugars and simplest carbohydrates. Major fuel for cells and raw material for building molecules

Formula = (CH2O)n

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17
Q

triose

A

(CH2O)3

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18
Q

pentose

A

(CH2O)5

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19
Q

glyceraldehyde

A

initial breakdown product of glucose on cells

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20
Q

hexose

A

(CH2O)6

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21
Q

glucose

A

most common monosaccharide

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22
Q

disaccharide

A

2 monosaccharides joined by dehydration synthesis

23
Q

glycosidic linkage

A

covalent bond that forms disaccharide

24
Q

Polysaccharides

A

carbohydrate macromolecules, polymers. Have storage and structural roles

Structure and function determined by its sugar monomers and positions of glycosidic linkages

25
starch
storage polysaccharide in plants that consists entirely of glucose monomers
26
amylose
simplest form of starch
27
glycogen
storage polysaccharide in animals. Humans and other vertebrates store it mainly in liver and muscle cells. glucose polymer and largely helical
28
cellulose
major component of the tough wall of plant cells Polymer of glucose, but its glycosidic linkages differ Difference is based on 2 ring forms for glucose relatively straight
29
chitin
found in the exoskeleton of arthropods Also provides structural support for cell walls of many fungi
30
proteins
have many functions and contain C, H, O, N, S
31
sickle cell disease
inherited blood disorder resulting from a single amino acid substitution in the protein hemoglobin
32
denaturation
loss of a protein's native structure by disrupting secondary, tertiary, and primary
33
hydrophobic interactions
hydrophobic amino acid buried in interior of protein
34
salt bridges
ionic bonds and H bonds combine
35
disulfide bonds
able to be formed by cysteines
36
nucleotide
monomer of DNA/RNA (nucleic acids) that store, transmit, and help express hereditary information Each one consists of a nitrogenous base, pentose sugar, and 1+ phosphate groups
37
polynucleotides
nucleic acid polymers
38
nitrogenous base
has 1 or 2 rings that have N atoms
39
nucleoside
portion of nucleotide without the phosphate group
40
gene
unit of inheritance that programs amino acid sequence of a polypeptide
41
lipids
have little to no affinity for water (hydrophobic) because they consist mostly of hydrocarbons which are made of nonpolar covalent bonds
42
fats
major function of energy storage (compact way for animals to carry their energy stores with them). constructed from 2 types of smaller molecules
43
glycerol
3-carbon alcohol with a hydroxyl group attached to each carbon and consists of a carboxyl group attached to a long carbon skeleton
44
saturated fatty acid
have maximum # of H atoms possible and no double bonds
45
unsaturated fatty acid
have 1+ double bonds
46
saturated fat
solid at room temperature
47
unsaturated fat
liquid at room temperature
48
Triacylglycerol
In a fat, 3 fatty acids are joined to glycerol by an ester linkage to make this fat molecule
49
phospholipids
major constituents of cell membranes
50
steroids
lipids characterized by a carbon skeleton consisting of 4 fused rings
51
Cholesterol
important steroid that is a component in animal cell membranes Essential in animals, but high levels in the blood may contribute to cardiovascular diseases
52
peptide
2+ amino acids linked in a chain
53
peptide bond
covalent bond that links amino acids with dehydration synthesis
54
pyrimidines/purines
cytosine, thymine, uracil, adenine, guanine