AP Exam Review Flashcards
What are the four levels of protein structure? (Unit 1)
- Primary
- Secondary
- Tertiary
- Quaternary
Primary protein structure (Unit 1)
- sequence of amino acids that form the polypeptide chain
- determined by inherited genetic information
Secondary protein structure (Unit 1)
- coils and folds in the polypeptide chain
- resulted from hydrogen bonds in the peptide backbone
- forms an alpha helix or a beta pleated sheet
Tertiary protein structure (Unit 1)
- formed by interactions between multiple side chains
- interactions between R groups, hydrogen bonds, ionic bonds. hydrophobic interactions
- brings together helix and sheet
Quaternary protein structure (Unit 1)
when there are multiple polypeptide chains
How do you identify a carbohydrate? (Unit 1)
1:2:1 ratio of carbon, hydrogen and oxygen (cho)
How do you identify a lipid? (Unit 1)
- long carbon skeleton
- phosphate/glycerol head
- fatty acid tail
How do you identify a polypeptide? (Unit 1)
- repeating structure (amino acid chian)
- R groups
- Sulfur
- Carboxyl end and amino acid end
How do you identify a nucleic acid? (Unit 1)
- made of nucleotides
- sugar and phosphate backbone with nucleotides in the middle
What is the purpose of starch? (Unit 1)
- storage polysaccharide (carb) for plants
- stores extra glucose monomers in chloroplasts and other plastids
What is the purpose of glycogen? (Unit 1)
- storage polysaccharide (carb) for animals
- stores extra glucose in liver/muscle cells
What is the purpose of cellulose? (Unit 1)
- structural polysaccharide (carb) for plants
- strengthens the cell wall
Which fat is solid at room temperature, saturated or unsaturated? (Unit 1)
Saturated fats
What’s the difference between saturated and unsaturated fats? (Unit 1)
Saturated –> no double bonds, solid at room temperature, animal fats, have as many hydrogen atoms as possible
Unsaturated –> liquid at room temperature, oils, plant and fish fats, have at least one double bond
Why do hydrogen bonds form between water molecules? (Unit 1)
- have polar covalent bonds
- oxygen has a slight negative charge and hydrogen has a slight positive
- oxygen is more electronegative so the electrons are closer to them
What is a dehydration synthesis reaction? (Unit 1)
2 monomers bond through the loss of a water molecule, water molecule is formed and separates from the now polymer
What is a hydrolysis reaction? (Unit 1)
Water is added to the polymer and splits into two monomers
What bonds are formed in each of the four major types of macromolecules by a dehydration synthesis reaction? (Unit 1)
Carbohydrates –> joins monosaccharides with a covalent bond called a glycosidic linkage
Lipids –> ester bonds
Proteins –> Peptide bonds links amino acids
Nucleic acids –> phosphodiesterase linkage links sugars and phosphate groups to create the sugar-phosphate backbone
What is the general structure of an amino acid? (Unit 1)
- Amino group
- Carboxyl group
- carbon skeleton between the groups
- side chain in the middle, R group
What are the most common functions of carbohydrates? (Unit 1)
- stores glucose in plants and animals for later use
- structural, in plants toughens cell wall
What are the most common functions of lipids? (Unit 1)
- energy storage
- store long term food reserves
- insulation
What are the most common functions of proteins? (Unit 1)
- speed up chemical reactions (enzymatic)
- protect from disease (defense)
- movement (contractile/motor)
- store amino acids (storage)
- transport
- cellular communication
- structural support
- literally everything
What are the most common functions of nucleic acids? (Unit 1)
- provides DNA and RNA
- tells the body how to function
- DNA self replicates
- DNA directs synthesis of mRNA
- mRNA directs production of a polypeptide (protein)
What are the six properties of water? (Unit 1)
- Cohesion (attraction between same molecules)/adhesion (attraction between different molecules)
- Surface tension (due to hydrogen bonds)
- High specific heat (needs a lot of heat to change temp)
- Evaporative cooling
- Expansion upon freezing (ice floats)
- Solubility (can dissolve polar molecules)