ap human agriculture vocab Flashcards

(31 cards)

1
Q

Mass production, domestic or commercial, scale of farming?

A

purpose of farming

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2
Q

How many farmers are working in a country to make food?

A

Percentage of farmers in the labor force

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3
Q

What kind of tools do these farmers use? Are these tools large scale and modern or are labor intensive and require work

A

Use of machinery

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4
Q

How big is the farm?

A

Size of the farms

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5
Q

How are other businesses attached to commercial farming. Equipment companies, fertilizer companies, food processing, packaging.

A

Relationship to other businesses

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6
Q
  • Farmers clearing land for planting (slash and burn)
  • Types of crops farmers grow over the years
A

Shifting cultivation

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7
Q

Form of substistence agriculture based on herding of domestic animals

A

Pastrol Nomadism

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8
Q

Farmers expanding a large among of effort to produce the maximum yield from a parcel of land. Land is limited in most cases.

A

Intensice Substance Agriculture

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9
Q

Intinsive farming that produces two harvest in one year.

A

Double cropping

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10
Q

The practice of the rotating use of different field from crop to crop each year to avoid exhaugting the soil.

A

Crop rotation

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11
Q
  • Mixed crop and livestock farming
  • Dairy farming
  • Grain farming
  • Livestock ranching
  • Meditteranean Agriculture
  • Commercial gardening and fruit farming
  • Plantation farming
A

Agriculture in Developed countries

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12
Q
  • Allows for seasonal intisinve work
  • Crop rotation system
    *

Example corn and pigs

A

Mixed crop and livestock

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13
Q
  • Located near urban areas
  • Located in the milkshed region
  • Largest example- New Zeland (5% liquid milk)
A

Dairy farming

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14
Q
  • Use of seeds from various grasses
  • Ex- Wheat, barley, corn, rice
A

Grain farming

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15
Q

Commerical grasing of livestock over an extensive area. Mostly for beef in the US.

A

Livestock Ranching

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16
Q
  • Exist primarily in the land that borders the Mediterranean Sea
  • *Farmers in chile, California, Southwest Australia
  • Located on the western coast of the continent
  • Western prevaling winds provide moisture and moderate temperature*
A

Mediterranean Agricuture

17
Q

Practiced primarily in the United Stated is referred to as “truck farming”

A

Commercail gardening and fruit farming

18
Q
  • the final form of commercail agriculture
  • Practiced primarily in LDCs
  • Products are primarily sold in MDCs
  • Plantations are owned by companies in MDCs
  • Ex- bannanas, cocao, coffee, sugar cane
A

Plantation Farming

19
Q

Deliberate modification of earth’s surface through cultivation of plants and rearing of animals to obtain sustenance or economic gain

20
Q

The system of commercial farming found in the United States and other relatively developed countires

21
Q

human actions are causing land to deteriorate to a desertlike condition

A

Desertification

22
Q

The invention and rapid diffusion of more productive agricultural techniques during 1970s an d1980s

A

green revolution

23
Q

which is the growing of fruits, vegetables, and flowers- and tree crops form the commercial base of the Mediterranean farming

24
Q

ring surrounding a city from which milk can be supplied without spoiling

25
grass or other plants grown for feeding animals grazing animals, as well as land used for grazing
Pasture
26
flooded field
Sawah
27
Production of food primarily for consumption by the farmer’s family
Subsistence Agriculture
28
The cleared area
Swidden
29
seasonal migration of livestock between mountains and lowland pasture areas
TransHumance
30
The reproduction of plants by direct cloning from existing plants
Vegetative planting
31
The crop is planted in the autumn and develops a strong root system before growth stops for the winter.
Winter Wheat