Appetizer Flashcards
(29 cards)
What is the Avocado and Melon Salad?
Sweet cantaloupe, ripe avocados, orange segments and figs in a maple-lime dressing, topped with toasted pine nuts and garnished with a fresh mint sprig.
What dressing is used in the Avocado and Melon Salad?
Maple-lime dressing.
What is the Chilled Shrimp Cocktail?
Poached shrimps served chilled over crisp iceberg lettuce, garnished with a lemon.
Horseradish adds an irresistible kick to cocktail sauce.
What dressing is used in the Chilled Shrimp Cocktail?
Horseradish cocktail sauce.
What allergens are present in the Chilled Shrimp Cocktail?
Crustaceans, soybeans, sulphur dioxide.
What is the Classic Caesar Salad?
Chopped Romaine spears tossed with Caesar dressing and shaved Parmesan cheese, finished with seasoned crunchy garlic croûtons.
Anchovies provide a blast of goodness and rich umami flavor.
What dressing is used in the Classic Caesar Salad?
Caesar Dressing: Oil, vinegar, Romano cheese, garlic, anchovies.
What allergens are present in the Classic Caesar Salad?
Milk, gluten, eggs, fish, mustard, sulphur dioxide, lupin.
What is Escargots à la Bourguignonne?
Escargots sautéed in butter, garlic, and shallots, finished with cognac and topped with a herbed butter of parsley, thyme, and oregano, served with a fresh, warm baguette crouton.
What dressing is used in Escargots à la Bourguignonne?
Whipped unsalted butter sautéed with garlic and shallots.
What allergens are present in Escargots à la Bourguignonne?
Gluten, milk, molluscs.
What is the Vidalia Onion Tart?
Flaky pastry tart filled with whipped eggs, cream, smoked bacon, parmesan cheese, thyme and honey, baked until golden and served over a creamy leek sauce, garnished with red bell peppers, sliced scallions and parsley.
What dressing is used in the Vidalia Onion Tart?
Creamy sauce made with leeks, garlic, butter, wine and cream.
What allergens are present in the Vidalia Onion Tart?
Milk, eggs, gluten, sulphur dioxide.
What is the main ingredient in Baked French Onion Soup?
Onions are caramelized until golden brown.
What liquids are used in the preparation of Baked French Onion Soup?
Beef stock, cognac, sherry, and cider.
What type of bread is used in Baked French Onion Soup?
Onion baguette floating on top.
What cheeses are used in Baked French Onion Soup?
Provolone, parmesan, and gruyère cheese.
What does ‘gratinated’ mean in the context of Baked French Onion Soup?
To cook with a covering of buttered crumbs or grated cheese until a crust or crisp surface forms.
What allergens are present in Baked French Onion Soup?
Celery, gluten, milk, and sulphur dioxide.
Is there a dressing or sauce used in Baked French Onion Soup?
None.
What is the main ingredient in Baked French Onion Soup?
Onions are caramelized until golden brown.
What liquids are used in the preparation of Baked French Onion Soup?
Beef stock, cognac, sherry, and cider.
What type of bread is used in Baked French Onion Soup?
Onion baguette floating on top.
