Appetizers Flashcards
(23 cards)
1
Q
Lettuce Wraps: Shiitake & Crimini mushrooms, Minced chicken, Choped Shrimp
A
- Smoked tofu, green onions, pine nuts, boston lettuce cups
- Peanut vinaigrette, sweet chili, firecracker
- Chive sticks
2
Q
Spinach Cheese Dip
A
- Fresh spinach, Jack, Feta, Parm, Cream cheese
- Crispy flat bread
- Dusted with parm
3
Q
Lobster, Crab, & Artichoke Dip
A
- Maine lobster, blue crab, artichoke hearts, feta, jack, cream cheese, parm, panko bread crumbs
- Chopped parsley, baked pita, tortilla chips
4
Q
California Roll
A
- Snow crab meat, snow crab mix, tobiko caviar
- Sushi rice cake, diced cucumbers, avocado fan
- Wasabi soy, seasme oil, siracha
- Nori strips, pickled ginger, black and white sesame seeds
5
Q
Can you modify the california roll?
A
No, because it is made ahead of time
6
Q
Moo Shoo Egg Rolls
A
- Chicken
- Spinach, red cabbage, carrots, green onions, cilantro, spicy cream cheese, hoisin sauce
- Apple ginger plum sauce
- Julienne scallions, fried carrot strings
7
Q
Fried Chicken Strips
A
- (4) Chicken strips
- French fries
- Maple dijon, buttermilk ranch
8
Q
Chicken Nachos
A
- Chicken, (Steak available), pinto beans
- Blue and gold tortilla chips, jack and cheddar
- Red ancho chili sauce, green tomatillo sauce
- Green onions, cilantro, sour cream, guac, diced tomatoes
9
Q
Jerk wings: Traditional, Boneless
A
- Traditional: Marinated in jerk seasoning, then char grilled
- Boneless: Not grilled
- Traditional: Red cabbage
- Both: Rum BBQ, julienne scallions
10
Q
Buffalo Wings: Traditional, Boneless
A
- Traditional: Red cabbage
- Both: Buffalo sauce, ranch, celery sticks
11
Q
Firecracker Wings: Traditional, Boneless
A
- Traditional: Red cabbage
- Both: Firecracker sauce, green onions, b/w sesame seeds
12
Q
Grilled Artichoke
A
- (2) Artichoke halves, potato chips
- Garlic aoili
- Lemon wedge
13
Q
Onion Ring Tower
A
- (18-24) Beer battered onion rings tossed in parm
- Buttermilk and chipotle ranch
14
Q
Hawiian Poke Stack
A
- 4 oz cubed ahi tuna marinated in fresh seaweed, sesame oil, green onions, soy sauce
- Crispy wanton squares, carrot and daikon radish salad, avocado
- Wasabi soy
- B/w sesame seeds, red pickled ginger
15
Q
Fried Calamari
A
- 9 oz mixture of tentacles and tubes cut into strips, seasonsed and deep fried
- Red cabbage
- Tartar, spicy tomato sauce
- Chopped parsley, lemon wedge
16
Q
King Pao Calamari
A
- 6 oz mixture fried calamari
- Candied walnuts, carrots, celery, red peppers, jasmine or brown rice
- Kung pao sauce
- Green onions, sesame seeds
17
Q
Coconut shrimp
A
- (3) coconut encrusted shrimp
- Green papaya salad
- Sweed chili sauce, thai basil pesto
- Mint sprig
18
Q
Spicy Tuna Roll
A
- Ahi tuna mix (mixed seared and rare ahi with sesame oil, green onions, mayo, chili paste)
- Diced cucumbers, edamame, crushed avocado
- Sesame oil, wasabi soy, siracha
- Nori strips, red cabbage, julienne carrots, B/w sesame seeds, fried ginger
- (NO RICE)
19
Q
Seared Ahi Sashimi
A
- 4 oz (5 thick slices, 6 thin slices) Ahi tuna seared with blackening spices
- Red cabbage, cucumber slices, lemon slices
- Soy vinaigrette
- Wasabi paste, pink and red pickled ginger
20
Q
Chicken Garlic Noodles
A
- Minced chicken
- Chinese egg noodles, tofu, edamame, shiitake mushrooms, spinach, asparagus
- Butter, boiled garlic, vegetable (oyster) sauce
- Parm
21
Q
Grilled Sweet Korean BBQ Beef
A
- Marinated boneless crosscut short ribs (grilled med)
- Jasmine or brown rice, carrot and daikon radish salad, sesame seeds, spinach
- Aloha sauce (Yard House version of a teriyaki sauce)
- B/w sesame seeds, green onions
22
Q
Blue Crab Cakes
A
- (2) 2 oz blue crab cakes
- Fried greens, mango papaya salsa
- Passion fruit beurre balnc
- Tomato oil
- Chick sticks
23
Q
A
