Appetizers

Question 1

Tuna Spring Roll

Answer 1

3 pc. Crispy spring roll filled with tuna tartar, seasoned with crispy shallots, thai chili, and ponzu dressing.

Question 2

Crispy Calamari Salad

Answer 2

Crispy fried calamari ( 3 oz) marinated in half and half and Togarashi (a dry red chili spice mix) is tossed with a salad of bitter greens, green apples and cashews, and dressed in a miso vinaigrette.

Question 3

Peking Duck Salad

Answer 3

A bed of frisee lettuce with duck meat, crispy duck skin, and Persian cucumbers tossed in a sherry vinaigrette, topped with a poached egg and crispy wontons.

Question 4

Spicy Yellowtail Yu Sheng

Answer 4

5 thick sliches of fresh yellowtail (Hamachi) in a smoked pineapple chipotle broth, topped with a chili garlic relish.

Question 5

Beef Lettuce Cups

Answer 5

Seared filet of beef that is marinated in soy, ginger, and xao-xing wine served on a bed of bibb lettuce with a tomato mung bean salsa, garnished with puffed rice.

Question 6

Deviled Tuna Tartare

Answer 6

3 oz of diced big eye tuna tossed in chili oil and extra virgin olive oil, served over scallion deviled egg salad accompanied by a chili mayo.

Question 7

Scallion Pancakes

Answer 7

Traditional scallion pancake that is pan seared and topped with a soybean hummus, braised short ribs and a green apple salad with thai chili. Garnished with micro cilantro

Question 8

Chili Rock Shrimp

Answer 8

Crispy tempura fried rock shrimp are tossed in a kalamanzi chili sauce (like a chili mayo) topped with fried garlic and ginger.

Question 9

Steamed Sea Bass Roll

Answer 9

3 pc. of Chilean Sea Bass marinated in a Chinese BBQ sauce, wrapped in napa cabbage and topped with ginger and leeks. Seared with a hot flash of oil.

Question 10

Boneless Spare Ribs

Answer 10

Boneless spareribs marinated in a traditional Chinese BBQ sauce for an hour, then roasted. Served with a Chinese mustard sauce and garnished with micro cilantro.

Question 11

Bo Bo Platter

Answer 11

A version of a Pu Pu platter with 2 each of: Tuna spring roll, sesame shrimp toast, boneless spareribs, carrot dumpling, and cantonese spring roll. Three dipping sauces: sweet chili sauce, spicy sesame mustard, and soy vinegar.