Appetizers

Question 1

Pesto

Answer 1

garlic, basil, oregano, crushed red pepper, salt, olive oil, kalamata olives, pepitas, and parmesan cheese

Question 2

What is the serving size for the pesto?

Answer 2

1/2 tsp of pesto to 1/2 oz of olive oil

Question 3

Bang Bang Shrimp

Answer 3

tender crispy wild shrimp, tossed in a creamy, spicy sauce, served over a bed of crisp lettuce

Question 4

Crispy Calamari

Answer 4

tender calamari, julienned red peppers, lightly breaded, fried and served on a bed of bibb lettuce. seasoned with poseidon sauce and topped with pepperoncini peppers with a side of “asian-bang” sauce. (10 oz)

Question 5

What is “asian-bang” sauce?

Answer 5

unique blend of our signature bang-bang sauce and oriental dipping sauce

Question 6

Wagyu Beef & Ginger Potstickers

Answer 6

6 handmade Wagyu, American style kobe beef, pan-seared dumplings prepared with the aromatics of fresh ginger, garlic, green onions and cilantro, topped with crispy onions and thai peppers, accompanied with soy sauce

Question 7

Ahi Tuna Sashimi

Answer 7

ahi tuna lightly coated with black and white sesame seeds, then seared rare, thinly sliced and served with soy sauce, wasabi, sriracha and pickled ginger, and topped with sashimi sauce (reg. 6-7, lg. 11-12)

Question 8

What is sashimi sauce?

Answer 8

soy sauce, wasabi powder, lemon juice and chopped garlic

Question 9

Mussels Josephine

Answer 9

Prince Edward Island mussels, sauteed with diced tomatoes, garlic, basil, red onions, and a lemon white wine sauce (1 lb)

Question 10

Thai Coconut Shrimp

Answer 10

6 wild gulf shrimp coated with tempura batter and coconut, then fried and topped with sweet and spicy sauce, and fresh basil

Question 11

Maryland Crab Cakes

Answer 11

2 thick broiled Maryland crab cakes filled with lump blue crab meat and a diced onion puree, dusted with panko bread crumbs and served with a red remoulade sauce

Question 12

What is remoulade sauce?

Answer 12

dijon mustard, mayonnaise, a variety of herbs with the addition of thai sweet hot sauce and sriracha sauce

Question 13

Fire & Ice Ceviche

Answer 13

chilled bay scallops, shrimp and fish marinated in citrus, finished with fresh red pepper salsa, guacamole, and cilantro. served with seasoned flatbread crisps for dipping.

Question 14

Chipotle Shrimp Flatbread

Answer 14

a savory flatbread with roasted shrimp, poblano peppers, guyere cheese, grilled pineapple and finished with feta cheese and a chipotle bbq sauce

Question 15

Oysters with Habanero Lime Mignonette

Answer 15

raw oysters topped with pickled diced vegetables, cilantro and a habanero lime mignonette

Question 16

What is a mignonette?

Answer 16

a sauce made typically with vinegar, pepper, and fresh herbs

Question 17

Fire Red Argentinian Shrimp

Answer 17

6 red argentinian shrimp seasoned with old bay and paprika. cooked in an iron skillet, then topped with red bell peppers, poblano peppers, pineapple and cilantro. garnished with a grilled half lemon.