Appetizers Flashcards
(23 cards)
Bonsai Tree
4 pieces; thinly sliced cucumber wrapped around a crabstick, avocado, masago, daikon sprout.
Chawan Mushi
17-18 mins for 1. Steamed egg custard w/shrimp, unagi, shitake, and watercress
Edamame
8 oz. Steamed soy beans w/ kosher salt
Grilled Shishito Peppers
Grilled Shishito peppers, maldon salt, blended oil
Una Kyu
4 pieces. Eel wrapped in cucumber.
Phoenix
4 pieces. mixed vegetables (cucumber, yama gobo, asparagus, avocado, string bean, spinach, shiitake mushroom, squash) wrapped in cucumber and topped with avocado. With teriyaki sauce.
Shumai
5 steamed pieces. Home made pork dumplings (pork, scallion, shumai skin, salt, ginger, sesame oil, egg, soy sauce) Soy sauce and spicy mustard
Ebi Shumai
4 steamed pieces. Home made shrimp dumplings (shrimp scallion, shumai skin, sesame oil, salt uzukuchi) Soy sauce and spicy mustard.
Oshinko
Assorted pickles (seasonal)
Hijiki
Sautéed and served chill. Seaweed with sesame
Hamachi Tataki
Chopped Yellowtail with tamari (low sodium) soy sauce, scallion, wasabi, shiso tartare w/ quail egg
Sake Tataki
Chopped Salmon with tamari soy sauce, scallion, wasab, shiso, and quail egg. *higher fat
Usuzukuri
Raw. 8 pieces of Thinly sliced fluke with vinegar sauce. ponzu sauce on side *mild white fish
Dynamite*
Sea scallop with mushroom and smelt roe (masago)
Gindara saikyoyaki
miso marinated black cod (flaky buttery) *sweet
Yamaimo Sengiri*
Raw. Thinly sliced mountain yam. *starch/ distinct taste
Yamakake*
Grated Mountain yam with tuna.
Tako Sumiso*
Octopus Sashimi and miso vinegar sauce.
Yaki Hama *
6 pieces. Baked little neck Clams with miso butter
Beef Marrow
3-4 pieces. Baked. Sea salt, shaved bonito and teriyaki sauce.
Meatball skewers
3 skewers with 3 meatballs each. All beef with teriyaki sauce. Spicy mustard on side
Rock Shrimp Tempura
Fried. with wasabi mayo
Duck Gyoza
5 dumpling. Steamed and pan seared. Ume plum sauce *tangy and sweet
