Appetizers

Question 1

Boneless wings

Answer 1

8 oz of hand breaded all white meat chicken tossed in hot or mild sauce. Even mild is a bit spicy
Garnished with bleu cheese, 5 celery sticks
Deli- lined basket

Question 2

Tater skins

Answer 2

8 hollowed- out potato skins topped with cheddar cheese and bacon
Garnish - sour cream
Served in large warm oval

Question 3

Fried pickles

Answer 3

7 oz of pickle wafers hand battered and fried golden brown
Garnished with ranch or cactus blossom sauce
Served in deli lined basket

Question 4

Cheese fries

Answer 4

Seasoned steak fries smothered with cheddar cheese and bacon bits (may be topped with chili)
Garnish - ranch dressing, jalepeno slices (upon request)
Large warm oval

Question 5

Killer ribs

Answer 5

A 4 bone portion of our “fall off the bone ribs” seasoned with steak fries Wet napkin (upon request)
Deli lined basket

Question 6

Grilled shrimp

Answer 6

1 skewer (5 shrimp) seasoned, grilled, and drizzled with garlic lemon pepper butter. Served with fresh baked bread
Garnish- garlic lemon pepper butter, parsley, lemon wedge
Served in small warm oval

Question 7

Rattlesnake bites

Answer 7

10 hand-battered and fried jalepeno bites filled with jack cheese and diced red peppers
Ranch or cactus blossom sauce
Deli lined basket

Question 8

Combo appetizer

Answer 8

A combo of 4 oz of boneless wings (hot or mild) 5 rattlesnake bites, and 4 potato skins
Choice of 2: cactus blossom sauce, ranch or bleu cheese, or sour cream
Large warm oval

Question 9

Texas red chili

Answer 9

Mild made-from-scratch chili (with or without beans) depends on location.
Garnish with cheddar cheese, red onions, crackers
Served in bowl or cup

Question 10

Cactus blossom

Answer 10

Battered and deep fried onion sized for a group to share
Garnished with Cactus blossom (Cajun horseradish sauce)
Served in small bowl