Appetizers Flashcards Preview

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Flashcards in Appetizers Deck (23):
1

Identify the 9 ingredients in the Tomato Soup

1. Fire Roasted Tomatoes
2. Tomato Sauce
3. Garlic
4. Oregano
5. Basil
6. Onion
7. Vegetable Broth
8. Heavy Cream
9. S & P


2

Name 6 Ingredients in the Fresh Mozzarella Appetizer

1. Mozzarella Cheese
2. Tomatoes
3. Basil
4. Olive Oil
5. Balsamic Vinegar
6. Corn Starch

3

Identify the 9 Ingredients in the Crab Cakes Appetizer

1. Red Crab Meat
2. Olive Oil
3. Red Onions
4. Bell Peppers
5. Bread Crumbs
6. Cream Cheese
7. Old Bay Seasoning
8. Lemon Juice
10. Micro Greens

4

Identify the 5 Ingredients in the Bacon-Wrapped Sea Scallops

1. Sea Scallops
2. Apple Wood Smoked Bacon
3. Mushrooms with Boursin Cheese
4. Sun Dried Tomatoes
5. Sauce: Heavy Creme, Parsley, Parmesan, S & P

5

Name the 4 Ingredients to the Shrimp Cocktail Appetizer

1. Five Shrimp
2. Lemons
3. Chopped Iceberg Lettuce
4. Cocktail Sauce

6

What Ingredients are in our House made Cocktail Sauce?

1. Chili Sauce
2. Lemon Juice
3. Horseradish
4. Worcestershire
5. Ketchup
6. Tobacco

7

Name the 7 Ingredients in our Ahi Timbale Appetizer

1. Ahi Tuna
2. Mango
3. Avocado
4. Micro Greens
5. Lemons
6. Black Sesame Seeds
7. Wasabi Vinaigrette

8

What Ingredients are in our Wasabi Vinaigrette that we use on our Ahi Tuna Appetizer?

1. Rice Wine Vinegar
2. Lines
3. Soy
4. Cilantro
5. Wasabi Paste
6. Sugar
7. Dijon Mustard
8. Ginger
9. Garlic
10. Olive Oil

9

Name the 7 Ingredients in our Calamari Appetizer.

1. Calamari
2. Flour
3. Cajun Seasoning
4. Okra
5. Red Onions
6. Tri Bell Peppers
7. Cajun Remoulade

10

What Ingredients are in our Cajun Remoulade that we use on our Calamari Appetizer?

1. Mayonnaise
2. Lemon Juice
3. Dijon Mustard
4. Horseradish
5. Chili Paste
6. Dill Pickle

11

What Appetizer uses Cajun Remoulade?

Calamari

12

Can the Calamari Appetizer be made Gluten Free?

YES!

13

What Appetizer is our Wasabi Vinaigrette used on?

Ahi Tuna

14

What kind of cheese is used with our Grilled Cheese Sandwich?

Gruyere

15

Describe the flavor of our Cajun Remoulade

Spicy

16

What type and size Sea Scallops do we use?

Dry, not wet. size: U10

17

What size Shrimp do we serve?

Jumbo, 13-15

18

What kind of Calamari do we use?

Rings and Tentacles

19

What does the word "Timbale" mean?

It is a shape: Round Cylinder

20

What type of Crab do we use to make our Crab Cakes with?

Red

21

Describe the flavor profile of our fresh Mozzarella.

Creamy

22

What does "a la plancha" mean?

To cook something on a flat top grill.

23

What is a Spanish Plancha?

It is a flat grill that has been seasoned.