Appetizers Flashcards by Jacob Lee

Q

Agedashi nasu

A

Deep fried eggplant w/ sauce

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Q

Ankimo

A

Monk fish liver

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Q

Asari

A

Clam

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Q

Beef kushiyaki

A

Grilled Beef and green onion on skewer

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Q

Beef negi maki

A

Green onion roll with sliced beef(grilled)

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Q

Beef tataki

A

Sliced rare beef with ponzu

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Q

Chawan custard (2 and up)

A

Chicken, shrimp, fish and egg steamed custard

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Q

Chicken kushiyaki

A

Grilled chicken and green onion on skewer

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Q

Cucumber sunomono

A

Thin sliced cucumber w/ vinaigrette

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Q

Daikon mochi agedashi

A

Deep fried radish rice cake w/ temp sauce

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Q

Geso

A

Squid tennacles

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Q

Gyutan

A

Beef tongue

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Q

Hiyayakko

A

Chilled tofu w/ green onion and ginger

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Q

Surume ika karage

A

Deep fried calamari

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Q

Surume ika shioyaki

A

Broiled calamari

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Q

Buta kimchee

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A

Sauteed pork and kimchee

Q

Karel karaage

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A

Sanddab, deep fried

Q

Kimpira hobou

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A

Chopped burdock root

Q

Kobe beef tataki

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A

Seared kobe beef w/ ponzu

Q

Morokyu

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A

Cucumber w/ moromi miso

Q

Nameko miso soup

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A

Mini mushroom miso soup

Q

Nasu dengaku

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A

Grilled eggplant w/ miso paste

Q

Oshitashi/gomaae

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A

Boiled spinach w/ dashi and soy sauce and sweet sesame sauce

Q

Sea bass misozuke

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A

Grilled ans Marinated with saikyo-miso

Shishamo

Broiled smelt

Shishito

Japanese peppers, grilled or tempura

Shumai

Steamed shrimp dumpling

Sunomono

Seafood variety with cucumber in vinagrette

Tara(cod) misoyaki

Marinated with saikyo miso and grilled

Tsukemono

Japanese pickles

Uzaku

Bbq eel, cucumber sunomono

Yaki nasu

Grilled eggplant, served cold with dashi

Yaki shitake

Broiled shitake mushrooms