Apple Types and Classifications Flashcards
(47 cards)
1
Q
Black Twig
A
US, Sharp
2
Q
Gold Rush
A
US, Sharp
3
Q
Golden Russet
A
US, Sharp
4
Q
Harrison
A
US, Sharp
5
Q
Honeycrisp
A
US, Sharp
6
Q
Newtown Pippen
A
US, Sharp
7
Q
Macintosh
A
US, Sharp Used in Modern Cider
8
Q
Northern Spy
A
US, Sharp
9
Q
Roxbury Russet
A
US, Sharp, used in Heritage Cider
10
Q
Tom Putt
A
UK, Sharp
11
Q
Brown’s Apple
A
UK, Sharp
12
Q
Ashmead’s Kernel
A
UK, Sharp
13
Q
Gravenstein
A
Sharp, Possibly Netherlands or Italy
14
Q
Granny Smith
A
Sharp, Australia, used in Modern Cider
15
Q
Hewe’s Virginia Crab
A
Bittersharp, US
16
Q
Kingston Black
A
UK, Bittersharp, used in Heritage Cider
17
Q
Porter’s Perfection
A
UK, Bittersharp
18
Q
Foxwhelp (NOT Geneva Foxwhelp)
A
UK, Bittersharp
19
Q
Stoke Red
A
UK, Bittersharp
20
Q
Gala
A
Sweet, US, used in Modern Cider
21
Q
Red Delicious
A
Sweet, US
22
Q
Fuji
A
Sweet, US, used in Modern Cider
23
Q
Jonathan
A
Sweet, US
24
Q
Golden Delicious
A
Sweet, US, used in Modern Cider
25
Jonagold
Sweet, US, used in Modern Cider
26
Yarlington Mill
Bittersweet, UK
27
Dabinett
Bittersweet, UK, used in Heritage Cider
28
Bulmers Norman
Bittersweet, UK
29
Niedzwetzkyana
Red Fleshed Apple. Kazakhstan, credited for being the direct genetic connection for every red fleshed apple.
30
Geneva Crab
Red Fleshed Apple, developed in Ottawa, Canada in 1930 from Niedzwetzkyana seedling.
31
Redfield
Red Fleshed Apple, Developed in NY 1938. Cross between Niedzwetzkyana and Wolf River apples. Known for high pectin levels.
32
Hidden Rose
Red fleshed apple with green skin. Discovered in Oregon in the 1960's.
33
Barland
Tannic Pear, UK
34
Butt
Tannic Pear, UK Bittersharp, med-hi tannin and acid
35
Hendre Huffcap
Tannic Pear, UK, low tannin(?), low acidity
36
Gin
Tannic Pear, UK has juniper flavor, Bittersharp with med acid and tannin, used in Heritage Perry
37
Blakeney Red
Tannic Pear, UK, med acid and tannin,used in Heritage Perry
38
Thorn
Tannic Pear, UK, Bittersharp, hi tannin, very hi acid, used in Heritage Perry
39
Moorcroft
Tannic Pear, UK, used in Heritage Perry
40
Bartlett
Culinary Pear, UK, sweet pear flavor and aroma
41
Bosc
Culinary Pear, French or Belgian, Crisp and woodsy with honey sweetness
42
Comice
Culinary Pear, France. Sweet buttery flesh
43
D'anjou
Culinary Pear, Belgium sweet with a hint of citrus
44
Seckel
Culinary Pear, US
45
Wickson
US, Sharp, crab, used in Heritage Cider
46
Winesap
US, Sharp
47
Brandy
Tannic Pear, used in Heritage Perry
