Apps (and applicable sauces) Part 1

Question 0

What kind of breading is on the calamari?

Answer 0

Semolina (seasoned with roasted garlic pepper).

Question 1

How many ounces of calamari come in the Crispy Calamari?

Answer 1

7

Question 2

How is the Crispy Calamari cooked?

Answer 2

Deep fried

Question 3

What sauce comes with the Crispy Calamari?

Answer 3

Chili lime sauce

Question 4

What two garnishes come on the Crispy Calamari?

Answer 4

Flat leaf parsley

Lemon wedge

Question 5

What is in the chili lime sauce?

Answer 5

Sambal
Mayonnaise
Lime juice
Cilantro

Question 6

What kind of dates are used for the Bacon Wrapped Dates?

Answer 6

Medjool dates

Question 7

Where are Medjool dates from originally?

Answer 7

Middle East/ North Africa

Question 8

Why are Medjool dates the shit?

Answer 8

Big, sweet, and juicy….

Question 9

Do we remove the pit?

Answer 9

Duh

Question 10

What do we stuff the dates with?

Answer 10

Almonds

Gorgonzola cream cheese

Question 11

In what kind of bacon do we wrap the Bacon Wrapped Dates?

Answer 11

Maple pepper bacon

Question 12

What two ways do we cook the Bacon Wrapped dates?

Answer 12

Seared until crispy, the baked in the oven.

Question 13

What are the Bacon Wrapped Dates plated on?

Answer 13

Mesclun greens

Question 14

What are the mesclun greens (for the Bacon Wrapped Dates) tossed with?

Answer 14

White balsamic vinegar

Extra virgin olive oil

Question 15

What kind of sauce comes on the Bacon Wrapped Dates?

Answer 15

Maple balsamic reduction

Question 16

How are the Bacon Wrapped Dates garnished?

Answer 16

Red pepper curls

Question 17

What is in our maple balsamic reduction?

Answer 17

Maple syrup
Balsamic vinegar
Rosemary

Question 18

What comes IN the artichoke spinach dip?

Answer 18

Artichoke hearts
Spinach
Jalapeño
Roasted garlic

Question 19

What kind of sauce is in the Artichoke Spinach Dip?

Answer 19

reggiano

Question 20

What is in the reggiano sauce?

Answer 20

Cream
Sour cream
Butter
Onions
Tobasco
Lemon juice
Parmesan

Question 21

What do you dip into the Artichoke Spinach Dip?

Answer 21

Flatbread baked in the brick pizza oven

Question 22

What two garnishes come on the Artichoke Spinach Dip?

Answer 22

Reggiano

Parmesan

Question 23

How many ounces of Brussels sprouts come in the Sautéed Brussels Sprouts appetizer?

Answer 23

8 oz

Question 24

What do we do to the Brussels sprouts before cooking them?

Answer 24

Blanch them

Question 25

With what else do we sautée the Brussels sprouts?

Answer 25

Julienne red onions and pepper bacon

Question 26

What do we use to deglaze the Brussels sprouts?

Answer 26

Using vegetable stock

Question 27

What are the garnishes for the Sauteed Brussels sprouts (2)?

Answer 27

Parsley sprig | Micro-planed reggiano (?)

Question 28

How many artichoke(s) come with the Grilled Fresh Artichoke?

Answer 28

1, halved, cored, and thorns removed.

Question 29

How do we season the Grilled Fresh Artichoke?

Answer 29

Roasted garlic herb butter

Question 30

What sauce and "side" are served with the Grilled Fresh Artichoke?

Answer 30

Lemon thyme aioli | Crispy onion strings

Question 31

What is in the lemon thyme aioli?

Answer 31

Garlic aioli Thyme Lemon juice and zest

Question 32

How do we garnish the Grilled Fresh Artichoke (2)?

Answer 32

Lemon wedge | Parsley sprig