AQUATIC CHEM QUIZ 3 Flashcards

(50 cards)

1
Q

What key processes do micro organisms carry out in water chemistry?

A

Photosynthesis and respiration

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2
Q

What are organic hazardous substances carried through water as?

A

As emulsions of very small particles suspended in water

Some hazardous materials are deposited in sediments

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3
Q

Autotrophic

A

Use solar/chemical energy to fix elements from simple non-living inorganic material—>complex life molecules that compose living organisms

PRODUCERS

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4
Q

Heterotrophic

A

Use organic substances produced by autotrophs as energy sources & as a raw material for the synthesis of their own biomass

Cannot produce its own food

DECOMPOSERS(bacteria, fungi)

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5
Q

The roles of micro organisms in water

A
  1. Oxygen production
  2. breakdown of biomass
  3. Catalysts of aquatic chemical reactions
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6
Q

Examples of microorganisms in water

A
  1. Algae
  2. fungi
  3. bacteria
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7
Q

Aerobic

A

Require molecular oxygen as an electron receptor

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8
Q

Facultative bacteria 

A

Uses free oxygen and other substances as electron receptors

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9
Q

Ways other than photosynthesis and respiration that microbes are involved in the C cycle

A
  1. Degradation of biomass
  2. Methane production
  3. Degradation of hydrocarbons
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10
Q

What is Nitrogen fixation

A

Any natural/ industrial process that causes free nitrogen

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11
Q

What is nitrification?

A

Reduced nitrogen compounds are oxidised to nitrite & nitrate

The conversion of N(-III) to N(V)

2O2 + NH4+ —> NO3- + 2H+ + H2O

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12
Q

What is Nitrate reduction?

A

Nitrate used as an electron acceptor in anaerobic conditions

2NO3- + {CH2O} —> 2NO2- + H2O + CO2

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13
Q

What is Denitrification?

A

A process I converts nitrate to nitrogen gas

End product- N2

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14
Q

What are the four trophic classifications of lakes?

A
  1. Oligotrophic - little to no aquatic vegetation
  2. Mesotrophic- intermediate productivity
  3. Eutrophic- large quantities of organisms (algal blooms)
  4. Hypereutrophic- excessive algal growth

OMEH

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15
Q

Liebig’s Law of the Minimum states: 

A

If one of the essential plant nutrient is deficient, plant growth will be poor even when all other essential nutrients are present
or
The yield of a given species should be limited by the nutrient that was present in the least quantity in the environment relative to its demand for growth

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16
Q

What are the Key variables for eutrophication?

A

Sunlight
Nitrogen
Phosphorus

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17
Q

TN stands for

TP stands for

A

Total nitrogen

Total phosphorus

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18
Q

Chl a stands for

SD stands for

A

Chlorophyll a

Secchi disk transparency

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19
Q

Factors that can influence eutrophication

A

Dissolved oxygen
Light
Macronutrients (Ca, Mg, K)
Salinity

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20
Q

What is eutrophication?

A

An enrichment of water by nutrients that cause structural changes to the ecosystem

E.g excessive growth of algae
Depletion of fish species
Deterioration of water quality

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21
Q

What does OECD stand for?

A

Organisation for economic cooperation and development

22
Q

Affects cultural eutrophication is having on water bodies

A

Cultural eutrophication is caused by humans speeding up the process of natural eutrophication

Causing an abundance of particular substances, e.g. phytoplankton, bacteria, fungi & debris which determines the turbidity of water.

Low biodiversity
Depletion of fish
Low BOD levels

23
Q

Signs of excessive eutrophication

A

Bad odour
Bad taste
Depletion of fish
Potentially toxic algae 

24
Q

Cause of an excessive amount of nutrients

A

1.Fertilisers and agricultural run-off
2.Discharge of WASTE WATER

25
Nuisance Harmful Alage or Harmful Algal Blooms (HABS)
No toxins but high biomass
26
Toxic Harmful Alage or Harmful Algal Blooms (HABS)
Those that produced toxins or metabolites harmful to humans/ animals
27
What is a pesticide?
A substance for preventing or destroying pests
28
What techniques/steps are used in water treatment?
1. Pre-treatment 2. Mixing and coagulation 3. Settlement 4. Filtration 5. Disinfection
29
Where is raw freshwater abstracted from?
Rivers, lakes and underground sources to be treated for human consumption
30
What are the objectives of water treatment?
safe for human consumption aesthetically appealing | reasonable cost
31
Public water supplies normally service the requirements of where
Domestic households Industry Commercial
32
What are the two sets of standards for water quality
1. Quality of raw water | 2. Quality of treated water
33
What are the four classes of water treatment?
Class A- no treatment Class B- used for public supplies, disinfected Class C- standard treatment, from lowland areas & reservoirs Class D- when industries require high quality/ source is down stream of urban develpments
34
What processes occur in pre-treatment of water?
``` Screening Raw water storage Aeration Preliminary settling Prechlorination ``` SRAPP
35
Purpose of screening and water treatment
To remove large floating debris and suspended solids (leaves, twigs, plastics) 
36
What three types of screens are used for screening
Bar screens Band and drum screens Micro strainers
37
What is raw water storage?
Practical temporary storage Water usually needs to be stored before treatment Usually stored in reservoirs
38
Benefits of raw water storage
1. Natural settlement occurs 2. Reduction in number of pathogenic bacteria 3. Water quality improves with storage especially relating to suspended solids
39
Benefits of aeration 
1. Improves raw water quality 2. Supplies oxygen 3. Liberates unwanted gases e.g. CO2 4. Cheap process
40
What is Chlorination 
And essential method of disinfection | LAST STAGE of treatment
41
What is prechlorination
Injecting chlorine into raw water straight after abstraction from river Used on water with HIGH BACTERIAL COUNT
42
Why is chlorination still necessary after prechlorination?
Organic matter reacts with chlorine at this stage reducing its effectiveness as a disinfectant
43
Negatives of prechloriantion?
High amount of chlorine needed, moreso than later stage chlorination
44
Example of a coagulant
Ferric chloride
45
Purpose of filtration
To remove fine non-settleable particles from water
46
Name three types of filtration
1. Slow sound filtration 2. Rapid sand filtration 3. Activated carbon
47
Deficiency affiliation depends on
1. The size and shape of the media | 2. Rate flow of water through the filter
48
Limitations of Chlorination 
Chlorination byproducts- potential long term effects taste and odour issues can affect quality  Lower effectiveness in TURBID WATERS
49
Example of chlorination by product
Trihalomethanes
50
What type of water is prechlorination generally used on?
Water with high bacterial count