area safety

Question 1

name the 3 storage areas

Answer 1

fridge, freezer, dry storage area

Question 2

what is the temp range for a fridge

Answer 2

0-4 celsius

Question 3

what is the temp range for a freezer

Answer 3

less than -18 celsius

Question 4

what is the temp range for dry storage areas

Answer 4

less than 28 degrees

Question 5

list one tip for each storage area

Answer 5

place raw meat, fish and poultry on the bottom shelf, wrap and date each product before putting it in the freezer, do not put food near heat producing appliances- bacteria will form

Question 6

list 3 ways to carry a knife properly

Answer 6

blade faces back, held close to your side, point is towars the floor

Question 7

name the 6 parts to a french knife

Answer 7

tip, blade, hilt, tang, rivets, handle

Question 8

what are the 3 right ways to life heavy objects

Answer 8

squat to pick something up, keep knees bent and back rounded, round lower back when carrying a load on your back

Question 9

3 ways to put out a grease fire

Answer 9

smother with a cover, use a fire blanket, use a fire extinguisher