Aromas Flashcards by Terry Mayfield

Q

Mushroom

A

Tertiary - Red Bottle Age

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Q

Tar

A

Tertiary - Red Fruit Development

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Q

Biscuit

A

Secondary Yeast (Lees, Autolysis)

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Q

Tobacco

A

Tertiary - Red Bottle Age

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Q

Dried Blackberry

A

Tertiary - Red Fruit Development

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Q

Nutmeg

A

Secondary Oak

Tertiary - White Bottle Age

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Q

Cheese

A

Secondary - MLF

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Q

Dried Banana

A

Tertiary - White Fruit Development

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Q

Honey

A

Tertiary - White Bottle Age

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Q

Charred Wood

A

Secondary

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Q

Fig

A

Tertiary - Red Fruit Development

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Q

Savory

A

Tertiary - Red Bottle Age

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Q

Petrol

A

Tertiary - White Bottle Age

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Q

Dried Cranberry

A

Tertiary - Red Fruit Development

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Q

Game

A

Tertiary - Red Bottle Age

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Q

Farmyard

A

Tertiary - Red Bottle Age

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Q

Smoke

A

Secondary

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Q

Cedar

A

Secondary

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Q

Coffee

A

Secondary

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Q

Leather

A

Tertiary - Red Bottle Age

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Q

Mushroom

A

Tertiary - Red Bottle Age

Tertiary - White Bottle Age

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Q

Meaty

A

Tertiary - Red Bottle Age

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Q

Pastry

A

Secondary Yeast (Lees, Autolysis)

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Q

Hazelnut

A

Tertiary - Deliberate Oxidation

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Toast

Secondary

Cinnamon

Tertiary - White Bottle Age

Marmalade

Tertiary - White Fruit Development

Marzipan

Tertiary - Deliberate Oxidation

Coffee

Tertiary - Deliberate Oxidation

Butter

Secondary - MLF

Cream

Secondary - MLF

Prune

Tertiary - Red Fruit Development

Earth

Tertiary - Red Bottle Age

Dried Apple

Tertiary - White Fruit Development

Walnut

Tertiary - Deliberate Oxidation

Cheese

Secondary Yeast (Lees, Autolysis)

Chocolate

Secondary

Ginger

Tertiary - White Bottle Age

Nutmeg

Secondary

Dried Apricot

Tertiary - White Fruit Development

Cloves

Secondary

Oak

Secondary

Vegetal

Tertiary - Red Bottle Age

Caramel

Tertiary - Deliberate Oxidation

Rsinois

Secondary

Toast

Secondary Yeast | Tertiary - White Bottle Age

Bread

Secondary Yeast (Lees, Autolysis)

Butterscotch

Secondary

Wet Leaves

Tertiary - Red Bottle Age

Cooked Red Plum

Tertiary - Red Fruit Development

Vanilla

Secondary

Toffee

Tertiary - Deliberate Oxidation

Nutty

Tertiary - White Bottle Age

Hay

Tertiary - White Bottle Age

Toast

Secondary Yeast (Lees, Autolysis)

Forest Floor

Tertiary - Red Bottle Age

Bread Dough

Secondary Yeast (Lees, Autolysis)

Brioche

Secondary Yeast (Lees, Autolysis)

Kerosene

Tertiary - White Bottle Age

Almond

Tertiary - Deliberate Oxidation

Cooked Blackberry

Tertiary - Red Fruit Development

Coconut

Secondary

Chocolate

Tertiary - Deliberate Oxidation