Assignment 1 Flashcards

(17 cards)

1
Q

What tends to happen to people’s eating habits in social situations?

A

People tend to eat more in social situations.

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2
Q

What are two facts about vitamins and minerals mentioned?

A

Vitamins are vulnerable by light and heat; some minerals can be lost in water.

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3
Q

How many calories are in a granola bar that has 12 grams of fat?

A

108 calories

Calculation: 12 gm X 9 kcal/g = 108 calories.

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4
Q

How many calories are in a slice of bread that contains 18 grams of carbohydrate?

A

72 calories

Calculation: 18 gm X 4 kcal/g = 72 calories.

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5
Q

Calculate the total calories in a muffin with 4 gm of protein, 12 gm of fat, and 43 gm of carbohydrate.

A

296 calories

Calculation: (12 gm X 9 kcal/g) + (4 gm X 4 kcal/g) + (43 gm X 4 kcal/g) = 296 calories.

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6
Q

What does each letter in the CLAIM method stand for?

A

C: Check the source, L: Look for evidence, A: Ask about the author’s credibility, I: Investigate the details, M: Make a smart decision.

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7
Q

Why is it important to look into products and their claims?

A

To protect your health.

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8
Q

What was problematic about the example product discussed in the CLAIM video?

A

It didn’t have real science behind it.

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9
Q

What is the first step in the scientific method?

A

Make an observation and question something.

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10
Q

Why is it important for researchers to follow the scientific method?

A

To get accurate answers.

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11
Q

What are Dietary Reference Intakes (DRI)?

A

A set of nutrient intake values for healthy people in the US and Canada.

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12
Q

What do Estimated Energy Requirements (EER) represent?

A

The average dietary energy intake that maintains energy balance and good health.

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13
Q

Define Adequate Intakes (AI).

A

The average daily amount of a nutrient that appears sufficient to maintain a specified criterion.

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14
Q

What are Upper Limits (UL)?

A

The maximum daily amount of a nutrient that appears safe for most healthy people.

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15
Q

What is the Acceptable Macronutrient Distribution Range?

A

Ranges of intakes for energy nutrients providing adequate energy and nutrients.

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16
Q

List the four parts of nutrition assessment.

A
  • Dietary: What you’re eating and drinking.
  • Anthropometric: Your body measurements like height and weight.
  • Biochemical: Lab tests like bloodwork.
  • Clinical: Checking your physical signs, like skin or energy levels.
17
Q

How do registered dietitians (RD) earn their credentials?

A

Study nutrition, complete an internship, pass a big test, and continue learning.