Australia Flashcards
(119 cards)
When were vines first brought to Australia?
1788
Who owns Penfolds?
Treasury Wine Estates
Historically what hindered domestic Australian wine trade?
Strict state borders
Which two states of production was phylloxera limited to?
Victoria and New South Wales
Which region produces the most wine in Australia?
South Australia..approx 51%
Major rivers in Australia
Murray, Darling, Murrumbidgee
Up until the 1960’s what style of wine was mainly produced in Australia?
Sweet fortified wine..about 80%
Which Australian University leads the way in viticultural studies?
University of Adelaide
Is Chaptalization allowed in Australia?
No
Where is Riverland?
South Australia
Where is Riverina?
New South Wales
Who made the inaugural vintage of Penfolds Grange, when, and what was it initially called?
Max Schubert
1951
Grange Hermitage
What is a unique characteristic of Grange that makes it different than many top bottlings across the world?
It is a blend of many sites from across several states
Who makes “Hill of Grace”
Henschke, its Shiraz
Who makes “octavius”
Yalumba, Shiraz
Who makes Astralis?
Clarendon Hills
Who makes “RunRig”
Torbreck
What has been a continuing problem in some of the irrigated districts in Australia since 2009?
Continuing drought and wildfires
When was Wine Australia formed?
1981 (Australia Wine and Brandy Corp)
What does Wine Australia oversee?
Govt Authority label language defining geographical boundaries moderating exports and trade promoting product
What is the Label Integrity Program, when was it introduced, and what does it regulate?
- 1990 vintage
- requiring wines that are labeled with a variety, vintage, or region be 85% respectively.
- if wines are a blend they must be listed in order of proportion of the blend
- all componenets making up 85% the blend must be listed and no listed variety can be less than an unlisted one
Australian GI’s are…
Simply geographical. They do not limit grape varities,l yields, etc. (Think US AVA)
What is the order of delineation of Australian GI’s..Largest to smallest
State
Zone
Region or GI
Subregion
What does Wine Australia define Regions and Sub Regions as?
“single tracts of land”
comprising at least five independently owned vineyards
must be at least 5ha in size
with a minimu of 500 tons of grapes annually
***regions do not have to be in a single zone or state