autoimmunity and the gut Flashcards

(35 cards)

1
Q

Factors affec

A

– Prematurebirth

– Caesarean sec

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2
Q

Caesarean sec

A

Staphylococcus,Corynebacterium,andPropionibacteriumspecies

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3
Q

Infants born vaginally were colonized mostly by bacterial communi

A

Lactobacillus, Prevotella, or Sneathiaspp,

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4
Q

Short-term consumption of diets composed entirely of _____ or ____ products alters microbial community structure and overwhelms inter- individual differences in microbial gene expression

A

animals

plant

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5
Q

Going from a low fat, plant polysaccharide rich diet to a high fat, high sugar Western diet changed the microbiota in ___ day in GF mice

A

one

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6
Q

Our results link non-caloric sweetener consump?on with dysbiosis and metabolic _____

A

abnormalities.

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7
Q

Modulation of the gut microbiome by alteration of food habits has potential for disease prevention. Dietary polyphenols naturally occurring in ____ and ____… are extensively metabolized by gut bacteria into end-products that support a significant effect on the functional ecology of symbiotic partners that can affect the host physiology.

A

coffee

cocoa

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8
Q

Diet-associated changes in the intestinal microbiome as a crucial factor regulating inflammasome- and caspase-8-mediated maturation of IL-1β and _____

A

osteomyelitis

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9
Q

Gut also has the largest collection of immune cells, consisting of 70% of all _______ _____ in the body

A

lymphoid tissues

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10
Q

The greatest number of bacteria is in the large intestine. The majority of these bacteria, approximately ___%, cannot be cultivated by current laboratory microbiological methods

A

70%

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11
Q

Number of genes of our intestinal microbiota ____X greater than the number of genes in the human genome!

A

150x

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12
Q

opens spaces between the cells of the intes

A

zonulin

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13
Q

If leaky gut present, the spaces between cells allow larger protein molecules to get into the bloodstream where an immunologic reaction can take place.
Body is then primed to react to those proteins when they appear leading to immune response, inflammation and___ activation

A

LPS

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14
Q

Common Causes of

Increased Intestinal Permeability

A
  • Inflammatory Bowel disease
  • NSAID therapy
  • Small Intestinal Bacterial Overgrowth (SIBO)
  • Celiac disease
  • Protozoal infections
  • Food allergy
  • Chronic Alcoholism
  • Diarrhea
  • Strenuous exercise
  • Increasing age
  • Nutritional Depletions
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15
Q

Triggers for Autoimmunity

A

Gene

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16
Q

Genetic predisposition accounts for approximately ___% of all autoimmune diseases. The rest are due to environmental factors, including toxic chemicals, dietary components, gut dysbiosis, and infections

17
Q

Environmental Triggers for Autoimmunity

A
Chemical toxicants
Heavy metals
Infectious agents through molecular mimicry
Emotional stress
Drugs
18
Q

Chemical toxicants

A

– Aluminum hydroxide as adjuvant in vaccine (autoimmune hepa

19
Q

Several studies have demonstrated the involvement of autoimmune responses in _____ disease. Evidences of involvement of immunopathology have been reported in periodontal disease. Bacteria in the dental plaque may induce antibody formation

20
Q

Diet Induced Autoimmunity

A
Pesticides
Artificial sweeteners
High processed salt consumption
plasticizers
antibiotics
proton pump inhibitors
histamine 2 blockers
21
Q

bind to protein in foods altering so immune system attacks

22
Q

leading to cardiovascular

disorders and contributing to immune reactions

A

High processed salt consumption

23
Q

such as bisphenol A in food and beverage containers contributes to this overreaching environmental exposure to xenobiotics as well.

24
Q

Vitamin ___ deficiency has been epidemiologically correlated with a higher risk for autoimmune diseases

25
_____ diabetes and ____are also linked to low vitamin D levels as are other autoimmune diseases
Type 1 diabetes | MS
26
Signals from microbes regulate different branches of mucosal __ cell response in the lamina propria increasing the immune response (Th17)
T cell
27
increase _____ causes increase cytokines and increase in antimicrobial peptide production from epithelial cells increase the ability of the host to fight off intestinal infections
Th17
28
ncrease in proinflammatory cytokines may also render the host more susceptible to chronic
autoimmune inflammation
29
Differences in composition of commensal bacteria in the gut may account for differences in individual _____ in the face of similar environmental challenges
response
30
A mucosal immune response, either one of ______ or_______ , depends on the populations of dendritic cells responsible for the activation of regulatory T-cells subpopulations
stimulation | tolerance
31
Activation of regulatory T-cells that inhibit the immune response and induce mucosal tolerance is dependent on the production of ___ and transforming growth factor-beta
IL-10
32
________, linked to RA in epidemiological studies and is the only bacterium that expresses endogenous citrullinated proteins
Porphyromonas gingivalis
33
A recent study showed that 75% of patients with new onset RA carried ____ ____ in their intestinal microbiota.
Prevotella copri
34
37.5% of _____ arthritis patients also had Prevotella copri in their gut compared to 21.4% of healthy controls
psoriatic
35
Bisphenol A and Autoimmunity
activated many | immune pathways involved with autoimmune disease development